Biological value (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Biological value" in English language version.

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afpafitness.com

The Great Animal Versus Vegetable Protein Debate What Is The Best Protein For Muscle Growth?

doi.org

Eggum BO, Kreft I, Javornik B (1980). "Chemical-Composition and Protein-Quality of Buckwheat (Fagopyrum esculentum Moench)". Qualitas Plantarum Plant Foods for Human Nutrition. 30 (3–4): 175–9. doi:10.1007/BF01094020.

enc-online.org

"Microsoft PowerPoint - The Nutritious Egg" (PDF). Archived from the original (PDF) on 2007-08-07. Retrieved 2007-09-10.

fao.org

S.G. Srikantia (August 1981). "The Use Of Biological Value Of A Protein In Evaluating Its Quality For Human Requirements". Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements Rome, 5 to 17 October 1981. Food and Agriculture Organization of the United Nations.
Recent developments in protein quality evaluation by Dr E. Boutrif.
Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements, The use of biological value of protein in evaluatiing its quality for human requirements, S.G. Srikantia, University of Mysore.
The Use Of Biological Value Of A Protein In Evaluating Its Quality For Human Requirements.

flaviosimonetti.de

"Biologische Wertigkeit Tabelle der besten Eiweiss Quellen -" (in German). 2012-06-01. Retrieved 2018-04-03.

jbc.org

Mitchell, H.H. (1923). "A Method of Determining the Biological Value of Protein". Journal of Biol. Chem. 58 (3): 873.
Mitchell, H.H. A method for determining the biological value of protein. 1924 J. Biol. Chem., 58, 873. http://www.jbc.org/cgi/reprint/58/3/873.pdf

jssm.org

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.
"Protein, Which Is Best" (PDF). JSSM. Retrieved 2007-10-31.

medbio.info

"ERRP | Expired Registration Recovery Policy". Archived from the original on 2016-03-04. Retrieved 2007-09-10.

nih.gov

pubmedcentral.nih.gov

Chick H., Roscoe, M.H. (1930). "The biological values of proteins: A method for measuring the nitrogenous exchange of rats for the purpose of determining the biological value of proteins". Biochem J. 24 (6): 1780-2.
Fixsen, M.A.B. "The biological value of purified caseinogen and the influence of vitamin B₂ upon biological values, determined by the balance sheet method". Biochem J. 1930; 24(6): 1794–1804.

ncbi.nlm.nih.gov

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.
Ruales J, Nair BM. "Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds." Plant Foods Hum Nutr. 1992 Jan;42(1):1-11.[1]

pubmed.ncbi.nlm.nih.gov

Hoffman, Jay R.; Falvo, Michael J. (2004). "Protein – Which is Best" (PDF). Journal of Sports Science and Medicine. 3 (3): 118–30. PMC 3905294. PMID 24482589.

t-nation.com

Testosterone Nation, The Protein Roundtable, August 24, 2000 Archived March 12, 2007, at the Wayback Machine.

web.archive.org

"ERRP | Expired Registration Recovery Policy". Archived from the original on 2016-03-04. Retrieved 2007-09-10.
"Microsoft PowerPoint - The Nutritious Egg" (PDF). Archived from the original (PDF) on 2007-08-07. Retrieved 2007-09-10.
Testosterone Nation, The Protein Roundtable, August 24, 2000 Archived March 12, 2007, at the Wayback Machine.