Bixa orellana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bixa orellana" in English language version.

refsWebsite

Global rank English rank

7nih.gov

4^th place

5doi.org

2^nd place

4worldcat.org

5^th place

3web.archive.org

1^st place

2jstor.org

26^th place

20^th place

1iucnredlist.org

88^th place

160^th place

1kew.org

394^th place

442^nd place

1cabi.org

2,743^rd place

1,904^th place

1fcla.edu

low place

8,383^rd place

1usda.gov

438^th place

336^th place

1unicamp.br

4,854^th place

9,224^th place

1prota.org

low place

1philstar.com

563^rd place

330^th place

1harvard.edu

18^th place

17^th place

1semanticscholar.org

11^th place

8^th place

1thespruceeats.com

4,538^th place

2,795^th place

1purdue.edu

850^th place

625^th place

1laprensa.com.ni

7,879^th place

low place

1los-dos.com

low place

1stanford.edu

179^th place

183^rd place

1springer.com

274^th place

309^th place

cabi.org

"Bixa orellana (annatto)". Center for Agriculture and Biosciences International (CABI). 27 September 2018. Retrieved 10 October 2018.

doi.org

Wheeler, L.; Beech, E. (2019). "Bixa orellana". IUCN Red List of Threatened Species. 2019: e.T61986316A61986320. doi:10.2305/IUCN.UK.2019-2.RLTS.T61986316A61986320.en. Retrieved 11 December 2022.
Vilar, Daniela de Araújo; Vilar, Marina Suênia de Araujo; Moura, Túlio Flávio Accioly de Lima e; et al. (2014). "Traditional Uses, Chemical Constituents, and Biological Activities of Bixa orellana L.: A Review". The Scientific World Journal. 2014: 857292. doi:10.1155/2014/857292. ISSN 2356-6140. PMC 4094728. PMID 25050404.
Ul-Islam, S.; Rather, L. J.; Mohammad, F. (2015). "Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review". Journal of Advanced Research. 7 (3): 499–514. doi:10.1016/j.jare.2015.11.002. PMC 4856788. PMID 27222755.
Raddatz-Mota, Denise; Pérez-Flores, Laura J.; Carrari, Fernando; et al. (May 2017). "Achiote (Bixa orellana L.): a natural source of pigment and vitamin E". Journal of Food Science and Technology. 54 (6): 1729–1741. doi:10.1007/s13197-017-2579-7. ISSN 0022-1155. PMC 5430180. PMID 28559632.
Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.

fcla.edu

journals.fcla.edu

Morton, Julia F. (1960). "Can Annatto (Bixa orellana, L.), an old source of food color, meet new needs for safe dye?". Proceedings of the Florida State Horticultural Society. 73: 301–309. Archived from the original on 11 October 2018. Retrieved 10 October 2018.

harvard.edu

ui.adsabs.harvard.edu

Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.

iucnredlist.org

Wheeler, L.; Beech, E. (2019). "Bixa orellana". IUCN Red List of Threatened Species. 2019: e.T61986316A61986320. doi:10.2305/IUCN.UK.2019-2.RLTS.T61986316A61986320.en. Retrieved 11 December 2022.

jstor.org

Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.
Donkin, R. A. (1974). "Bixa Orellana: "The Eternal Shrub"". Anthropos. 69 (1/2): 33–56. ISSN 0257-9774. JSTOR 40458510.

kew.org

apps.kew.org

Kew World Checklist of Selected Plant Families.

laprensa.com.ni

Gonzalez, Martha (30 Sep 2017). "El achiote un colorante saludable" (in Spanish). Editorial La Prensa S.A. Retrieved 27 Aug 2021.

los-dos.com

"RECIPE: Recado Rojo". LOS DOS. Retrieved 2019-04-19.

nih.gov

pubmed.ncbi.nlm.nih.gov

Vilar, Daniela de Araújo; Vilar, Marina Suênia de Araujo; Moura, Túlio Flávio Accioly de Lima e; et al. (2014). "Traditional Uses, Chemical Constituents, and Biological Activities of Bixa orellana L.: A Review". The Scientific World Journal. 2014: 857292. doi:10.1155/2014/857292. ISSN 2356-6140. PMC 4094728. PMID 25050404.
Ul-Islam, S.; Rather, L. J.; Mohammad, F. (2015). "Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review". Journal of Advanced Research. 7 (3): 499–514. doi:10.1016/j.jare.2015.11.002. PMC 4856788. PMID 27222755.
Raddatz-Mota, Denise; Pérez-Flores, Laura J.; Carrari, Fernando; et al. (May 2017). "Achiote (Bixa orellana L.): a natural source of pigment and vitamin E". Journal of Food Science and Technology. 54 (6): 1729–1741. doi:10.1007/s13197-017-2579-7. ISSN 0022-1155. PMC 5430180. PMID 28559632.
Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.

ncbi.nlm.nih.gov

Vilar, Daniela de Araújo; Vilar, Marina Suênia de Araujo; Moura, Túlio Flávio Accioly de Lima e; et al. (2014). "Traditional Uses, Chemical Constituents, and Biological Activities of Bixa orellana L.: A Review". The Scientific World Journal. 2014: 857292. doi:10.1155/2014/857292. ISSN 2356-6140. PMC 4094728. PMID 25050404.
Ul-Islam, S.; Rather, L. J.; Mohammad, F. (2015). "Phytochemistry, biological activities and potential of annatto in natural colorant production for industrial applications – A review". Journal of Advanced Research. 7 (3): 499–514. doi:10.1016/j.jare.2015.11.002. PMC 4856788. PMID 27222755.
Raddatz-Mota, Denise; Pérez-Flores, Laura J.; Carrari, Fernando; et al. (May 2017). "Achiote (Bixa orellana L.): a natural source of pigment and vitamin E". Journal of Food Science and Technology. 54 (6): 1729–1741. doi:10.1007/s13197-017-2579-7. ISSN 0022-1155. PMC 5430180. PMID 28559632.

philstar.com

"Phl exports 'atsuete' to Vietnam". The Philippine Star. July 14, 2013. Retrieved August 3, 2024.

prota.org

database.prota.org

Jansen, P. C. M. (2005). Jansen, P. C. M.; Cardon, D. (eds.). "Bixa orellana L." PROTA 3: Dyes and tannins/Colorants et tanins. PROTA. Archived from the original on 20 November 2008. Retrieved 5 Oct 2014.

purdue.edu

hort.purdue.edu

"New Crops from Brazil". Purdue University. 1990. Retrieved 24 August 2011.

semanticscholar.org

api.semanticscholar.org

Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.

springer.com

Khare, C. P. (2007). Indian Medicinal Plants. New York: Springer Science+Business Media, LLC. ISBN 978-0-387-70638-2.

stanford.edu

aic.stanford.edu

"Colorants Used During Mexico's Early Colonial Period". Stanford University. 1997. Archived from the original on March 20, 2008. Retrieved 24 August 2011.

thespruceeats.com

"Achiote: The Spice That Dyes Food Yellow". The Spruce Eats. Retrieved 2019-04-19.

unicamp.br

inova.unicamp.br

Ângela de Almeida Meireles, Maria; Lima Cavalcante de Albuquerque, Carolina. "Processo otimizado para obtenção de óleo rico em antioxidantes de urucum" (PDF). Inova (in Portuguese). Unicamp. Retrieved 2 Jun 2015.

usda.gov

plants.usda.gov

"Plants profile for Bixa orellana (lipsticktree)". Plants database, US Department of Agriculture. Retrieved 2019-04-19.

web.archive.org

Morton, Julia F. (1960). "Can Annatto (Bixa orellana, L.), an old source of food color, meet new needs for safe dye?". Proceedings of the Florida State Horticultural Society. 73: 301–309. Archived from the original on 11 October 2018. Retrieved 10 October 2018.
Jansen, P. C. M. (2005). Jansen, P. C. M.; Cardon, D. (eds.). "Bixa orellana L." PROTA 3: Dyes and tannins/Colorants et tanins. PROTA. Archived from the original on 20 November 2008. Retrieved 5 Oct 2014.
"Colorants Used During Mexico's Early Colonial Period". Stanford University. 1997. Archived from the original on March 20, 2008. Retrieved 24 August 2011.

worldcat.org

search.worldcat.org

Vilar, Daniela de Araújo; Vilar, Marina Suênia de Araujo; Moura, Túlio Flávio Accioly de Lima e; et al. (2014). "Traditional Uses, Chemical Constituents, and Biological Activities of Bixa orellana L.: A Review". The Scientific World Journal. 2014: 857292. doi:10.1155/2014/857292. ISSN 2356-6140. PMC 4094728. PMID 25050404.
Raddatz-Mota, Denise; Pérez-Flores, Laura J.; Carrari, Fernando; et al. (May 2017). "Achiote (Bixa orellana L.): a natural source of pigment and vitamin E". Journal of Food Science and Technology. 54 (6): 1729–1741. doi:10.1007/s13197-017-2579-7. ISSN 0022-1155. PMC 5430180. PMID 28559632.
Bouvier, Florence; Dogbo, Odette; Camara, Bilal (2003). "Biosynthesis of the Food and Cosmetic Plant Pigment Bixin (Annatto)". Science. 300 (5628): 2089–2091. Bibcode:2003Sci...300.2089B. doi:10.1126/science.1085162. ISSN 0036-8075. JSTOR 3834418. PMID 12829782. S2CID 560600.
Donkin, R. A. (1974). "Bixa Orellana: "The Eternal Shrub"". Anthropos. 69 (1/2): 33–56. ISSN 0257-9774. JSTOR 40458510.