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Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ (December 2004). "Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential". Journal of Agricultural and Food Chemistry. 52 (26): 7982–7. doi:10.1021/jf049149a. PMID15612785. S2CID32100735.
Sellappan, S.; Akoh, C. C.; Krewer, G. (2002). "Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries". Journal of Agricultural and Food Chemistry. 50 (8): 2432–2438. doi:10.1021/jf011097r. PMID11929309.
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Bushman BS, Phillips B, Isbell T, Ou B, Crane JM, Knapp SJ (December 2004). "Chemical composition of caneberry (Rubus spp.) seeds and oils and their antioxidant potential". Journal of Agricultural and Food Chemistry. 52 (26): 7982–7. doi:10.1021/jf049149a. PMID15612785. S2CID32100735.
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"Press Release June 27, 2018"(PDF). United States Department of Agriculture, National Agricultural Statistics Service, Northwest Regional Field Office. Archived from the original(PDF) on 20 February 2019. Retrieved 19 February 2019.
Fernandez, Gina; Ballington, James. "Growing blackberries in North Carolina". North Carolina Cooperative Extension Service, North Carolina University Press. p. 2. Archived from the original on 8 January 2016. Retrieved 9 October 2015.
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