Blackcurrant (English Wikipedia)

Doronina, A. Ju.; Terekhina, N. V. "Crops: European Black Currant". Economic plants and their diseases, pests and weeds. AgroAtlas. Retrieved 2013-06-02.

archive.org

Cox, Kenneth; Curtis-Machin, Raoul (2008). Garden plants for Scotland. Frances Lincoln. p. 146. ISBN 978-0711226753. Scottish Crop Research Institute Ben blackcurrant.

ars-grin.gov

npgsweb.ars-grin.gov

"Ribes nigrum var. sibiricum". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2013-06-04.

ars-grin.gov

Hummer, Kim; Postman, Joseph (1 March 2000). "Black Currant Gall Mite". Currant and Gooseberry Pests. USDA/ARS National Clonal Germplasm Repository. Archived from the original on 2012-09-26. Retrieved 2013-03-09.

berrycrops.net

"McGinnis Berry Crops". Berrycrops.net. Retrieved 2024-03-28.

blackcurrant.co.nz

"New Nutrition Business, Japan makes a superfruit out of the humble blackcurrant, 2006" (PDF). Archived from the original (PDF) on 2010-05-14. Retrieved 2009-12-06.

blackcurrantfoundation.co.uk

"Flowering". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
"Plant Nutrients". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
"Pest and Disease". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
"The blackcurrant: Varieties". The Blackcurrant Foundation. 2009. Retrieved 2016-12-12.
"A History of Blackcurrants". Blackcurrant Foundation. 2017. Retrieved 2017-12-10.

books.google.com

Titmuss, Richard Morris (2001). Welfare and Well Being: Richard Titmuss's Contribution to Social Policy. The Policy Press. p. 85. ISBN 1861342993.
Lim, T. K. (2012). Edible Medicinal And Non-Medicinal Plants: Volume 4, Fruits, Edible Medicinal and Non-medicinal Plants. Springer Science & Business Media. p. 39. ISBN 978-9400740532.

botanical.com

Grieve, M. (1931). "Currant, black". Botanical.com: A modern herbal. Retrieved 2013-06-03.

cocktailmaking.co.uk

Schultz, Alex. "Cider & Black Cocktail Recipe". Alex's cocktail recipes. Archived from the original on 2013-05-09. Retrieved 2013-06-01.
Schultz, Alex. "Snakebite Cocktail Recipe". Alex's cocktail recipes. Archived from the original on 2013-01-31. Retrieved 2013-06-01.

cornell.edu

fruit.cornell.edu

"Minor fruits: gooseberries and currants". Department of Horticulture, Cornell University. Retrieved 2013-09-08.

denmark-getaway.com

"Danish food". Denmark-getaway.com. Retrieved 2013-06-06.

doi.org

Gopalan, A.; Reuben, S. C.; Ahmed, S.; Darvesh, A. S.; Hohmann, J.; Bishayee, A. (2012). "The health benefits of blackcurrants" (PDF). Food & Function. 3 (8): 795–809. doi:10.1039/c2fo30058c. PMID 22673662.
Kapasakalidis, P. G.; Rastall, R. A.; Gordon, M. H. (2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". Journal of Agricultural and Food Chemistry. 54 (11): 4016–21. doi:10.1021/jf052999l. PMID 16719528.
Mcdougall, G. J.; Gordon, S.; Brennan, R.; Stewart, D. (2005). "Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)". Journal of Agricultural and Food Chemistry. 53 (20): 7878–85. doi:10.1021/jf0512095. PMID 16190645.
Nielsen, I. L.; Haren, G. R.; Magnussen, E. L.; Dragsted, L. O.; Rasmussen, S. E. (2003). "Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency". Journal of Agricultural and Food Chemistry. 51 (20): 5861–6. doi:10.1021/jf034004+. PMID 13129285.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Traitler, H.; Winter, H.; Richli, U.; Ingenbleek, Y. (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids. 19 (12): 923–8. doi:10.1007/BF02534727. PMID 6098796. S2CID 9631226.

edible.co.nz

Boylan, Andrew (2007). "Currant, black". Incredible Edibles. Retrieved 2013-06-04.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

hero.nl

"Hero Cassis is Originally Brewed since 1938". Hero.nl. 15 October 2020. Retrieved 2024-03-28.
"Hero 'THE ORIGINAL' Cassis 1,25 L". Hero.nl. Retrieved 2024-03-28.

inhort.pl

Pluta, Stan. "The blackcurrant breeding program in Poland, aims and recent improvements". Research Institute of Horticulture, Skierniewice, Poland. Archived from the original on 2013-09-17. Retrieved 2013-09-10.

luontoportti.com

"Black currant: Ribes nigrum". NatureGate. Retrieved 2013-09-08.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gopalan, A.; Reuben, S. C.; Ahmed, S.; Darvesh, A. S.; Hohmann, J.; Bishayee, A. (2012). "The health benefits of blackcurrants" (PDF). Food & Function. 3 (8): 795–809. doi:10.1039/c2fo30058c. PMID 22673662.
Kapasakalidis, P. G.; Rastall, R. A.; Gordon, M. H. (2006). "Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues". Journal of Agricultural and Food Chemistry. 54 (11): 4016–21. doi:10.1021/jf052999l. PMID 16719528.
Mcdougall, G. J.; Gordon, S.; Brennan, R.; Stewart, D. (2005). "Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)". Journal of Agricultural and Food Chemistry. 53 (20): 7878–85. doi:10.1021/jf0512095. PMID 16190645.
Nielsen, I. L.; Haren, G. R.; Magnussen, E. L.; Dragsted, L. O.; Rasmussen, S. E. (2003). "Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency". Journal of Agricultural and Food Chemistry. 51 (20): 5861–6. doi:10.1021/jf034004+. PMID 13129285.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Traitler, H.; Winter, H.; Richli, U.; Ingenbleek, Y. (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids. 19 (12): 923–8. doi:10.1007/BF02534727. PMID 6098796. S2CID 9631226.

nutraingredients-usa.com

Addy, Rod (9 September 2009). "Blackcurrants nutrients hailed as opportunity". Nutra. Retrieved 2013-06-04.

nytimes.com

Foderaro, Lisa W. (16 October 2003). "New York Times". The New York Times. Retrieved 2009-12-06.

nzblackcurrants.com

"Blackcurrants: Basics of cooking". New Zealand Blackcurrant Co-Operative. Archived from the original on 2013-06-05. Retrieved 2013-06-04.

plantandfood.co.nz

Langford, Geoff (2010). "Blackcurrant breeding plots at Waipuna farm". Plant and food research. The New Zealand Institute for Plant & Food Research. Retrieved 2013-06-03.^{[permanent dead link‍]}

rhs.org.uk

"Grow your own blackcurrants". Royal Horticultural Society. Retrieved 2016-07-14.
"Ribes nigrum 'Ben Connan'". RHS. Retrieved 2021-02-17.
"Blackcurrants". RHS. Retrieved 2021-02-17.

scri.ac.uk

Brennan, R. M.; Gordon, S. L.; Lanham, P. G. "Blackcurrant breeding and genetics" (PDF). Scottish Crop Research Institute. Archived from the original (PDF) on 2015-09-24. Retrieved 2013-09-10.

semanticscholar.org

api.semanticscholar.org

Traitler, H.; Winter, H.; Richli, U.; Ingenbleek, Y. (1984). "Characterization of gamma-linolenic acid in Ribes seed". Lipids. 19 (12): 923–8. doi:10.1007/BF02534727. PMID 6098796. S2CID 9631226.

theguardian.com

Hamilton, Andy (11 July 2012). "Andy Hamilton's delicious homemade creme de cassis". The Guardian. Retrieved 2013-06-01.

theplantlist.org

"Ribes nigrum". World Checklist of Selected Plant Families. Royal Botanic Gardens, Kew – via The Plant List. Note that this website has been superseded by World Flora Online

u-szeged.hu

publicatio.bibl.u-szeged.hu

Gopalan, A.; Reuben, S. C.; Ahmed, S.; Darvesh, A. S.; Hohmann, J.; Bishayee, A. (2012). "The health benefits of blackcurrants" (PDF). Food & Function. 3 (8): 795–809. doi:10.1039/c2fo30058c. PMID 22673662.

usda.gov

ars.usda.gov

"US Agricultural Research Service Note". USDA. Retrieved 2009-12-06.

plants.sc.egov.usda.gov

NRCS. "Ribes nigrum". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 2009-12-06.

vt.edu

pubs.ext.vt.edu

Bratsch, Anthony; Williams, Jerry. "Specialty Crop Profile: Ribes (Currants and Gooseberries)". Virginia Cooperative Extension. Archived from the original on 2013-09-09. Retrieved 2013-09-08.

web.archive.org

"Flowering". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
"Plant Nutrients". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
"Pest and Disease". The blackcurrant. The Blackcurrant Foundation. Archived from the original on 2013-09-17. Retrieved 2013-09-08.
Hummer, Kim; Postman, Joseph (1 March 2000). "Black Currant Gall Mite". Currant and Gooseberry Pests. USDA/ARS National Clonal Germplasm Repository. Archived from the original on 2012-09-26. Retrieved 2013-03-09.
"Which magazine: Blackcurrant reversion" (PDF). Archived from the original (PDF) on 2019-08-17. Retrieved 2012-06-13.
Brennan, R. M.; Gordon, S. L.; Lanham, P. G. "Blackcurrant breeding and genetics" (PDF). Scottish Crop Research Institute. Archived from the original (PDF) on 2015-09-24. Retrieved 2013-09-10.
Pluta, Stan. "The blackcurrant breeding program in Poland, aims and recent improvements". Research Institute of Horticulture, Skierniewice, Poland. Archived from the original on 2013-09-17. Retrieved 2013-09-10.
Bratsch, Anthony; Williams, Jerry. "Specialty Crop Profile: Ribes (Currants and Gooseberries)". Virginia Cooperative Extension. Archived from the original on 2013-09-09. Retrieved 2013-09-08.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Blackcurrants: Basics of cooking". New Zealand Blackcurrant Co-Operative. Archived from the original on 2013-06-05. Retrieved 2013-06-04.
"New Nutrition Business, Japan makes a superfruit out of the humble blackcurrant, 2006" (PDF). Archived from the original (PDF) on 2010-05-14. Retrieved 2009-12-06.
Schultz, Alex. "Cider & Black Cocktail Recipe". Alex's cocktail recipes. Archived from the original on 2013-05-09. Retrieved 2013-06-01.
Schultz, Alex. "Snakebite Cocktail Recipe". Alex's cocktail recipes. Archived from the original on 2013-01-31. Retrieved 2013-06-01.

which.co.uk

"Which magazine: Blackcurrant reversion" (PDF). Archived from the original (PDF) on 2019-08-17. Retrieved 2012-06-13.