Bleu des Causses (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bleu des Causses" in English language version.

refsWebsite

Global rank English rank

3^rd place

155^th place

138^th place

968^th place

2,995^th place

books.google.com

Wells, P.; Sigal, J.; Loomis, S.H. (1987). The Food Lover's Guide to France. Workman Pub. p. 418. ISBN 978-0-89480-306-2. Retrieved 19 April 2021.
Goin, S.; Styne, C. (2013). The A.O.C. Cookbook. Alfred A. Knopf. p. 405. ISBN 978-0-307-95823-5. Retrieved 19 April 2021.
Jenkins, S.W. (1996). Cheese Primer (in Spanish). Workman Publishing Company. p. 161. ISBN 978-0-89480-762-6. Retrieved 19 April 2021.
Jean Astruc (1737). Memoires pour l'histoire naturel de la province de Languedoc. Paris, France: Guillaume Cavelier. p. 55. full text Pliny, Natural History, Book 11, chapter 97 full text.
Howard Belton (2015). A History of the World in Five Menus. Bloomington, IN: AuthorHouse. p. 9. online

Pliny, Natural History, Book 11, chapter 97 full text
Jean Astruc (1737). Memoires pour l'histoire naturel de la province de Languedoc. Paris, France: Guillaume Cavelier. p. 55. full text Pliny, Natural History, Book 11, chapter 97 full text.