Blue corn (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Blue corn" in English language version.

refsWebsite

Global rank English rank

8web.archive.org

1^st place

2nativeseeds.org

low place

2backyardgardener.com

low place

2usda.gov

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2cherokee.org

low place

1ethnobiology.org

low place

1purdue.edu

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1archive.org

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1ciesin.org

low place

1nmsu.edu

6,873^rd place

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1harvard.edu

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1doi.org

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1nih.gov

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1latimes.com

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1hathitrust.org

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archive.org

Johnson, Duane L.; Jha, Mitra N. (1993), "Blue Corn", in Janick, Jules; Simon, James E. (eds.), New Crops, New York: John Wiley & Sons, pp. 228–230, ISBN 0-471-59374-5, retrieved 2010-07-23

backyardgardener.com

"Zea mays ( Yoeme Blue Corn ) - Backyard Gardener". 21 September 2016.
"Zea mays ( Tarahumara Maiz Azul Corn ) - Backyard Gardener". 21 September 2016.

cherokee.org

webtest3.cherokee.org

"About Us". Cherokee Nation. Archived from the original on 2019-02-17. Retrieved 2019-02-21.

webapps.cherokee.org

"Seed Bank Plant Listing". Cherokee Nation. Retrieved 2019-02-21.

ciesin.org

Soleri, D; Cleaveland, D. (1993). "Seeds of strength for Hopis and Zunis". Seedling. 10 (4): 13–18. Archived from the original on 2010-06-20. Retrieved 2010-08-07.

doi.org

Nankar, A. N.; Dungan, B; Paz, N; Sudasinghe, N; Schaub, T; Holguin, F. O.; Pratt, R. C. (2016). "Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn". Journal of the Science of Food and Agriculture. 96 (13): 4542–52. Bibcode:2016JSFA...96.4542N. doi:10.1002/jsfa.7671. PMID 26879128.

ethnobiology.org

Soleri, D; Cleaveland, D. (1993). "Hopi Crop Diversity and Change" (PDF). Journal of Ethnobiology. 13 (2). Society of Ethnobiology: 203–231. Archived (PDF) from the original on 2011-07-16. Retrieved 2010-08-07.

harvard.edu

ui.adsabs.harvard.edu

Nankar, A. N.; Dungan, B; Paz, N; Sudasinghe, N; Schaub, T; Holguin, F. O.; Pratt, R. C. (2016). "Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn". Journal of the Science of Food and Agriculture. 96 (13): 4542–52. Bibcode:2016JSFA...96.4542N. doi:10.1002/jsfa.7671. PMID 26879128.

hathitrust.org

babel.hathitrust.org

Stephen, Alexander M. (1936), Parsons, Elsie Clews (ed.), Hopi Journal of Alexander M. Stephen, New York: Columbia University Press, pp. 961, 1191

latimes.com

Aronson, Earl (December 1, 1990). "Blue Corn: A Food Fad Lasting for Centuries". Los Angeles Times. Archived from the original on November 6, 2012. Retrieved April 19, 2012.

nativeseeds.org

shop.nativeseeds.org

"Tarahumara Maiz Azul - Native-Seeds-Search". shop.nativeseeds.org.
"Yoeme Blue - Native-Seeds-Search". shop.nativeseeds.org. Archived from the original on August 25, 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nankar, A. N.; Dungan, B; Paz, N; Sudasinghe, N; Schaub, T; Holguin, F. O.; Pratt, R. C. (2016). "Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn". Journal of the Science of Food and Agriculture. 96 (13): 4542–52. Bibcode:2016JSFA...96.4542N. doi:10.1002/jsfa.7671. PMID 26879128.

nmsu.edu

tradition.nmda.nmsu.edu

"Rio Grande Blue Corn New Mexico Farming Conference" (PDF). Archived from the original (PDF) on 2018-09-19. Retrieved 2018-09-18.

purdue.edu

hort.purdue.edu

Johnson, Duane L.; Jha, Mitra N. (1993), "Blue Corn", in Janick, Jules; Simon, James E. (eds.), New Crops, New York: John Wiley & Sons, pp. 228–230, ISBN 0-471-59374-5, retrieved 2010-07-23

usda.gov

ndb.nal.usda.gov

"Basic nutrition report per 100 grams: 35239, Tortilla, blue corn, Sakwavikaviki (Hopi)". US Department of Agriculture, National Nutrient Database; Standard Reference 28. 2016. Archived from the original on 31 May 2017. Retrieved 11 June 2017.
"Basic nutrition report per 100 grams: 18449, Tortillas, ready-to-bake or -fry, corn, without added salt". US Department of Agriculture, National Nutrient Database; Standard Reference 28. 2016. Archived from the original on 15 November 2017. Retrieved 11 June 2017.

web.archive.org

Soleri, D; Cleaveland, D. (1993). "Hopi Crop Diversity and Change" (PDF). Journal of Ethnobiology. 13 (2). Society of Ethnobiology: 203–231. Archived (PDF) from the original on 2011-07-16. Retrieved 2010-08-07.
"About Us". Cherokee Nation. Archived from the original on 2019-02-17. Retrieved 2019-02-21.
Soleri, D; Cleaveland, D. (1993). "Seeds of strength for Hopis and Zunis". Seedling. 10 (4): 13–18. Archived from the original on 2010-06-20. Retrieved 2010-08-07.
"Rio Grande Blue Corn New Mexico Farming Conference" (PDF). Archived from the original (PDF) on 2018-09-19. Retrieved 2018-09-18.
"Yoeme Blue - Native-Seeds-Search". shop.nativeseeds.org. Archived from the original on August 25, 2015.
"Basic nutrition report per 100 grams: 35239, Tortilla, blue corn, Sakwavikaviki (Hopi)". US Department of Agriculture, National Nutrient Database; Standard Reference 28. 2016. Archived from the original on 31 May 2017. Retrieved 11 June 2017.
"Basic nutrition report per 100 grams: 18449, Tortillas, ready-to-bake or -fry, corn, without added salt". US Department of Agriculture, National Nutrient Database; Standard Reference 28. 2016. Archived from the original on 15 November 2017. Retrieved 11 June 2017.
Aronson, Earl (December 1, 1990). "Blue Corn: A Food Fad Lasting for Centuries". Los Angeles Times. Archived from the original on November 6, 2012. Retrieved April 19, 2012.