Bonneau, M.; Le Denmat, M.; Vaudelet, J.C.; Veloso Nunes, J.R.; Mortensen, A.B.; Mortensen, H.P. (August 1992). "Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat". Livestock Production Science. 32 (1): 63–80. doi:10.1016/S0301-6226(12)80012-1.