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Bosnian pot (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bosnian pot" in English language version.

refsWebsite
Global rank English rank
6books.google.com
3rd place
3rd place

books.google.com

  • Albala, K. (2011). Food Cultures of the World Encyclopedia. Greenwood. p. 53. ISBN 978-0-313-37626-9. Retrieved January 9, 2017.
  • Wright, C. (2012). The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet. Harvard Common Press. p. 360. ISBN 978-1-55832-747-4. Retrieved January 9, 2017.
  • Bosnia and Herzegovina Doing Business for Everyone Guide - Practical Information and Contacts. International Business Publications USA. 2012. p. 221. ISBN 978-1-4387-7171-7. Retrieved January 9, 2017.
  • Dale, R. (2000). The Wordsworth Dictionary of Culinary & Menu Terms. Reference Library. Wordsworth. p. 55. ISBN 978-1-84022-300-2. Retrieved January 9, 2017.
  • Walker, F.A. (2006). Black Island: Memories from the Adriatic. Vanguard. p. 140. ISBN 978-1-84386-288-8. Retrieved January 9, 2017.
  • Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 79. ISBN 978-1-4422-2731-6. Retrieved January 9, 2017.