Bottarga (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bottarga" in English language version.

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3books.google.com

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3web.archive.org

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2slowfoodfoundation.com

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1boutargue-meyer.com

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1floridatrend.com

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1bradentongulfislands.com

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1bottargaborealis.com

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affrica.org

"La Bottarga tra Sardegna e Senegal", Affrica, 1 June 2010, full text

archive.org

Riley, Gillian (2007). The Oxford Companion to Italian Food. Oxford University Press. pp. 63–4, 209, 500. ISBN 978-0198606178.
Petrini, Carlo (2004). Slow Food: The Case for Taste. Columbia University Press. p. 129. ISBN 9780231502375.; "Haviar". Ark of Taste.

books.google.com

Dalby, Andrew (2013) [1996]. Siren Feasts. Routledge. p. 189. ISBN 978-0-415-11620-6.
Gall, Ken; Reddy, Kolli P.; Regenstein, Joe M. (2000), "Specialty Seafood Products", in Martin, Roy E. (ed.), Marine and Freshwater Products Handbook (2000): 403, CRC Press, p. 416, ISBN 1566768896
Jenkins, Nancy Harmon (2003). The Essential Mediterranean: How Regional Cooks Transform Key Ingredients. HarperCollins. pp. 41–43. ISBN 0060196513.

bottargaborealis.com

"Bottarga Borealis"

boutargue-meyer.com

Directivs (2020-03-17). "Comment consommer de la boutargue". Boutargue Meyer - Le spécialiste de la Boutargue à Marseille et en Provence (in French). Retrieved 2023-01-16.

bradentongulfislands.com

The Taste of Bottarga, Bradenton Area Convention and Visitor's Bureau in Bradenton, Florida

cabdirect.org

Coroneo, V. (2009). "Microbiological characterization of botargo. Classical and molecular microbiological methods". Industrie Alimentari. 48 (487). Brandas, V., Sanna, A., Sanna, C., Carraro, V., Dessi, S., Meloni, M.: 29–36. Archived from the original on 2014-04-07. Retrieved 2014-04-06.

doi.org

Hughes, John P.; Wasson, R. Gordon (1947), "The Etymology of Botargo", The American Journal of Philology, 68 (4): 414–418, doi:10.2307/291531, JSTOR 291531

europa.eu

ec.europa.eu

Agriculture - Quality Policy - (PDO/PGI) Fresh fish, molluscs and crustaceans and products derived therefrom Archived 2008-09-16 at the Wayback Machine

floridatrend.com

Chris Sherman, "Roe, Roe, Roe at Mote", Florida Trend, 10/4/2012 full text

jstor.org

Hughes, John P.; Wasson, R. Gordon (1947), "The Etymology of Botargo", The American Journal of Philology, 68 (4): 414–418, doi:10.2307/291531, JSTOR 291531

nytimes.com

John T. Edge, Bottarga, an Export That Stays at Home, The New York Times July 22, 2013 full text

oed.com

"botargo". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.); 1st edition

slowfoodfoundation.com

"Imraguen Women's Mullet Botargo", Slow Food Foundation for Biodiversity, full text Archived April 9, 2014, at the Wayback Machine
Petrini, Carlo (2004). Slow Food: The Case for Taste. Columbia University Press. p. 129. ISBN 9780231502375.; "Haviar". Ark of Taste.

web.archive.org

Coroneo, V. (2009). "Microbiological characterization of botargo. Classical and molecular microbiological methods". Industrie Alimentari. 48 (487). Brandas, V., Sanna, A., Sanna, C., Carraro, V., Dessi, S., Meloni, M.: 29–36. Archived from the original on 2014-04-07. Retrieved 2014-04-06.
Agriculture - Quality Policy - (PDO/PGI) Fresh fish, molluscs and crustaceans and products derived therefrom Archived 2008-09-16 at the Wayback Machine
"Imraguen Women's Mullet Botargo", Slow Food Foundation for Biodiversity, full text Archived April 9, 2014, at the Wayback Machine