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Bouillon Chartier (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bouillon Chartier" in English language version.

refsWebsite
Global rank English rank
3books.google.com
3rd place
3rd place
1frmenu.com
low place
low place

books.google.com

  • Listed in Baedeker, Karl (1907). "Restaurants". Paris and environs: with routes from London to Paris (15 ed.). London: Baedeker. p. 21.
  • Thomazeau, François; Ageorges, Sylvain (2007). The Brasseries of Paris. trans. Anna Moschovakis. New York Review of Books. pp. 54, 81, 181. ISBN 978-1-892145-49-9.
  • Carisey, Regis. Hommes et établissements des métiers de bouche. Lulu.com. ISBN 9781291465747.

frmenu.com