Boza (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Boza" in English language version.

refsWebsite

Global rank English rank

4books.google.com

3^rd place

3^rd place

1findbgfood.com

low place

low place

1nisanyansozluk.com

4,248^th place

8,310^th place

1web.archive.org

1^st place

1^st place

low place

low place

2,590^th place

8,136^th place

2^nd place

2^nd place

7^th place

7^th place

books.google.com (Global: 3^rd place; English: 3^rd place)

Goldschmidt, Arthur Jr (2013) [1994]. Historical Dictionary of Egypt. Scarecrow Press. ISBN 978-0-8108-8025-2.
Alpion, Gëzim I. (2011). Encounters With Civilizations: From Alexander the Great to Mother Teresa. Transaction Publishers. ISBN 978-1-4128-1831-5.
Charles Perry (1983). Food in Motion: The Migration of Foodstuffs and Cookery Techniques Vol 1. Oxford Symposium. Prospect Books. p. 19. ISBN 9780907325154.
Evliya Çelebi; Şinasi Tekin; Gönül Alpay-Tekin; Fahir İz (1989). Evliya Çelebi seyahatnamesi. Harvard Üniversitesi Basımevi.

doi.org (Global: 2^nd place; English: 2^nd place)

Zorba, Murat; Hancioglu, Omre; Genc, Mahmut; Karapinar, Mehmet; Ova, Gulden (2003). "The use of starter cultures in the fermentation of boza, a traditional Turkish beverage". Process Biochemistry. 38 (10): 1405–1411. doi:10.1016/S0032-9592(03)00033-5.

federatio.org (Global: low place; English: low place)

page 20 of Hungarian-Mesopotamian dictionary by prof. Alfred Toth, Mikes international, 2007 http://www.federatio.org/mi_bibl/AlfredToth_Mesopotamian.pdf

findbgfood.com (Global: low place; English: low place)

"Boza - a Bulgarian drink".

gov.pl (Global: 2,590^th place; English: 8,136^th place)

"Buza / boza". Ministerstwo Rolnictwa i Rozwoju Wsi - Portal Gov.pl (in Polish). Retrieved 9 November 2024.

nisanyansozluk.com (Global: 4,248^th place; English: 8,310^th place)

"boza". Nişanyan Sözlük. Retrieved 2020-10-21.

nytimes.com (Global: 7^th place; English: 7^th place)

Garner, Dwight (October 20, 2015). "Review: Orhan Pamuk's 'A Strangeness in My Mind'". The New York Times. Retrieved July 4, 2016.

web.archive.org (Global: 1^st place; English: 1^st place)

LeBlanc, Jean Guy; Todorov, Svetoslav Dimitrov (2011). "Bacteriocin producing lactic acid bacteria isolated from Boza, a traditional fermented beverage from Balkan Peninsula – from isolation to application" (PDF). In Méndez-Vilas, A. (ed.). Science against microbial pathogens : communicating current research and technological advances. Badajoz: Formatex Research Center. pp. 1311–1320. Archived from the original on 2018-06-13.