Sign In

Login

Password

Forgot Password ? Sign Up

Brachybacterium tyrofermentans (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brachybacterium tyrofermentans" in English language version.

refsWebsite
Global rank English rank
1microbiologyresearch.org
low place
low place
1doi.org
2nd place
2nd place
1nih.gov
4th place
4th place

doi.org

  • Schubert, K.; Ludwig, W.; Springer, N.; Kroppenstedt, R. M.; Accolas, J.-P.; Fiedler, F. (1996). "Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. And Brachybacterium tyrofermentans sp. nov.r". International Journal of Systematic Bacteriology. 46 (1): 81–87. doi:10.1099/00207713-46-1-81. PMID 8573524.

microbiologyresearch.org

ijs.microbiologyresearch.org

  • Schubert, K.; Ludwig, W.; Springer, N.; Kroppenstedt, R. M.; Accolas, J.-P.; Fiedler, F. (1996). "Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. And Brachybacterium tyrofermentans sp. nov.r". International Journal of Systematic Bacteriology. 46 (1): 81–87. doi:10.1099/00207713-46-1-81. PMID 8573524.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Schubert, K.; Ludwig, W.; Springer, N.; Kroppenstedt, R. M.; Accolas, J.-P.; Fiedler, F. (1996). "Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. And Brachybacterium tyrofermentans sp. nov.r". International Journal of Systematic Bacteriology. 46 (1): 81–87. doi:10.1099/00207713-46-1-81. PMID 8573524.