Bran (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bran" in English language version.

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archive.org

Rossetti, Gioanventura (1969). the plictho. Massachusetts: The Massachusetts Institute of Technology. pp. 159–160. ISBN 978-0262180306.

Catsberg, C. M. E. (1990). Food Handbook. Dordrecht: Springer Netherlands. doi:10.1007/978-94-009-0445-3_15. ISBN 978-94-009-0445-3. "chaff, which is indigestible for humans"
Sun, Guo-Xin; Williams, Paul N.; Carey, Anne-Marie; Zhu, Yong-Guan; Deacon, Claire; Raab, Andrea; Feldmann, Joerg; Islam, Rafiqul M.; Meharg, Andrew A. (2008). "Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain". Environmental Science & Technology. 42 (19): 7542–7546. Bibcode:2008EnST...42.7542S. doi:10.1021/es801238p. PMID 18939599.
Barrett EM, Batterham MJ, Ray S, Beck EJ. (2019). "Whole grain, bran and cereal fibre consumption and CVD: a systematic review". British Journal of Nutrition. 121 (8): 914–937. doi:10.1017/S000711451900031X. PMID 30761962. S2CID 73449809.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Jefferson, A., & Adolphus, K. (2020). "The Effects of Increasing Intake of Intact Wheat Fibre or Wheat Bran on Gut Microbiota Diversity: A Systematic Review". Proceedings of the Nutrition Society. 79 (OCE2): E531. doi:10.1017/S0029665120004802.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Lehtinen, Pekka; Kiiliäinen, Katja; Lehtomäki, Ilkka; Laakso, Simo (2003). "Effect of Heat Treatment on Lipid Stability in Processed Oats". Journal of Cereal Science. 37 (2): 215–221. doi:10.1006/jcrs.2002.0496. ISSN 0733-5210. See figure 1 in particular

Sun, Guo-Xin; Williams, Paul N.; Carey, Anne-Marie; Zhu, Yong-Guan; Deacon, Claire; Raab, Andrea; Feldmann, Joerg; Islam, Rafiqul M.; Meharg, Andrew A. (2008). "Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain". Environmental Science & Technology. 42 (19): 7542–7546. Bibcode:2008EnST...42.7542S. doi:10.1021/es801238p. PMID 18939599.

Sun, Guo-Xin; Williams, Paul N.; Carey, Anne-Marie; Zhu, Yong-Guan; Deacon, Claire; Raab, Andrea; Feldmann, Joerg; Islam, Rafiqul M.; Meharg, Andrew A. (2008). "Inorganic Arsenic in Rice Bran and Its Products Are an Order of Magnitude Higher than in Bulk Grain". Environmental Science & Technology. 42 (19): 7542–7546. Bibcode:2008EnST...42.7542S. doi:10.1021/es801238p. PMID 18939599.
Barrett EM, Batterham MJ, Ray S, Beck EJ. (2019). "Whole grain, bran and cereal fibre consumption and CVD: a systematic review". British Journal of Nutrition. 121 (8): 914–937. doi:10.1017/S000711451900031X. PMID 30761962. S2CID 73449809.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Barrett EM, Batterham MJ, Ray S, Beck EJ. (2019). "Whole grain, bran and cereal fibre consumption and CVD: a systematic review". British Journal of Nutrition. 121 (8): 914–937. doi:10.1017/S000711451900031X. PMID 30761962. S2CID 73449809.{{cite journal}}: CS1 maint: multiple names: authors list (link)

Catsberg, C. M. E. (1990). Food Handbook. Dordrecht: Springer Netherlands. doi:10.1007/978-94-009-0445-3_15. ISBN 978-94-009-0445-3. "chaff, which is indigestible for humans"

Lehtinen, Pekka; Kiiliäinen, Katja; Lehtomäki, Ilkka; Laakso, Simo (2003). "Effect of Heat Treatment on Lipid Stability in Processed Oats". Journal of Cereal Science. 37 (2): 215–221. doi:10.1006/jcrs.2002.0496. ISSN 0733-5210. See figure 1 in particular