Shepard, Glenn H.; Ramirez, Henri (March 2011). ""Made in Brazil": Human Dispersal of the Brazil Nut (Bertholletia excelsa, Lecythidaceae) in Ancient Amazonia1". Economic Botany. 65 (1): 44–65. doi:10.1007/s12231-011-9151-6. S2CID43465637.
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID25305221.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID25305221.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
Shepard, Glenn H.; Ramirez, Henri (March 2011). ""Made in Brazil": Human Dispersal of the Brazil Nut (Bertholletia excelsa, Lecythidaceae) in Ancient Amazonia1". Economic Botany. 65 (1): 44–65. doi:10.1007/s12231-011-9151-6. S2CID43465637.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.