Shepard, Glenn H.; Ramirez, Henri (March 2011). ""Made in Brazil": Human Dispersal of the Brazil Nut (Bertholletia excelsa, Lecythidaceae) in Ancient Amazonia1". Economic Botany. 65 (1): 44–65. doi:10.1007/s12231-011-9151-6. S2CID43465637.
Burkhardt, Lotte (2022). Eine Enzyklopädie zu eponymischen Pflanzennamen [Encyclopedia of eponymic plant names] (in German). Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN978-3-946292-41-8. S2CID246307410.
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID25305221.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.
Kornsteiner-Krenn, Margit; Wagner, Karl-Heinz; Elmadfa, Ibrahim (2013). "Phytosterol content and fatty acid pattern of ten different nut types". International Journal for Vitamin and Nutrition Research. 83 (5): 263–270. doi:10.1024/0300-9831/a000168. PMID25305221.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.
Shepard, Glenn H.; Ramirez, Henri (March 2011). ""Made in Brazil": Human Dispersal of the Brazil Nut (Bertholletia excelsa, Lecythidaceae) in Ancient Amazonia1". Economic Botany. 65 (1): 44–65. doi:10.1007/s12231-011-9151-6. S2CID43465637.
Burkhardt, Lotte (2022). Eine Enzyklopädie zu eponymischen Pflanzennamen [Encyclopedia of eponymic plant names] (in German). Berlin: Botanic Garden and Botanical Museum, Freie Universität Berlin. doi:10.3372/epolist2022. ISBN978-3-946292-41-8. S2CID246307410.
Ryan, E.; Galvin, K.; O'Connor, T. P.; Maguire, A. R.; O'Brien, N. M. (2006). "Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57 (3–4): 219–228. doi:10.1080/09637480600768077. PMID17127473. S2CID22030871.