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Brazzein (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brazzein" in English language version.

refsWebsite
Global rank English rank
11doi.org
2nd place
2nd place
8nih.gov
4th place
4th place
3semanticscholar.org
11th place
8th place
2web.archive.org
1st place
1st place
1rcsb.org
8,838th place
8,783rd place
1harvard.edu
18th place
17th place
1rero.ch
3,510th place
2,263rd place
1wiley-vch.de
low place
low place
1newscientist.com
774th place
716th place
1wisc.edu
1,045th place
746th place
1forafri.org
low place
low place
1expasy.org
7,021st place
7,383rd place
1espacenet.com
800th place
676th place
1foodnavigator-usa.com
low place
low place
1preparedfoods.com
low place
low place

doi.org

  • PDB: 2brz​; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (June 1998). "Solution structure of the thermostable sweet-tasting protein brazzein". Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478. S2CID 385103.
  • Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Lett. 355 (1): 106–8. Bibcode:1994FEBSL.355..106M. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
  • van der Wel H, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D (1989). "Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon" (PDF). Chem. Senses. 14 (1): 75–79. doi:10.1093/chemse/14.1.75.
  • Guevara EE, Veilleux CC, Saltonstall K, Caccone A, Mundy NI, Bradley BJ (Jul 2016). "Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors". American Journal of Physical Anthropology. 161 (1): 181–185. doi:10.1002/ajpa.23046. PMID 27393125.
  • Hladik CM, Hladik A (1988). "Sucres et "faux sucres" de la forêt équatoriale : évolution et perception des produits sucrés par les populations forestières d'Afrique". Journal d'Agriculture Tropicale et de Botanique Appliquée (FRA). 35: 51–66. doi:10.3406/jatba.1988.6676. S2CID 163717669. Archived from the original on 2011-07-26. Retrieved 2007-10-01.
  • Izawa H, Ota M, Kohmura M, Ariyoshi Y (July 1996). "Synthesis and characterization of the sweet protein brazzein". Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.
  • Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA (June 2004). "Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin". Eur. J. Biochem. 271 (11): 2231–40. doi:10.1111/j.1432-1033.2004.04154.x. PMID 15153113.
  • Assadi-Porter FM, Aceti DJ, Markley JL (April 2000). "Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein". Arch. Biochem. Biophys. 376 (2): 259–65. doi:10.1006/abbi.2000.1726. PMID 10775411.
  • Pfeiffer JF, Boulton RB, Noble AC (2000). "Modelling the sweetness response using time-intensity data". Food Quality and Preference. 11 (1): 129–138. doi:10.1016/S0950-3293(99)00036-1.
  • Hellekant G, Danilova V (2005). "Brazzein a Small, Sweet Protein: Discovery and Physiological Overview". Chem. Senses. 30 (Supplement 1): i88–i89. doi:10.1093/chemse/bjh127. PMID 15738210.
  • Assadi-Porter FM, Aceti DJ, Cheng H, Markley JL (April 2000). "Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin". Arch. Biochem. Biophys. 376 (2): 252–8. doi:10.1006/abbi.2000.1725. PMID 10775410.

espacenet.com

worldwide.espacenet.com

  • US patent 5326580, Hellekant BG, Ming D, "Brazzein sweetener", issued 1994-07-05 

expasy.org

foodnavigator-usa.com

forafri.org

harvard.edu

ui.adsabs.harvard.edu

newscientist.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • PDB: 2brz​; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (June 1998). "Solution structure of the thermostable sweet-tasting protein brazzein". Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478. S2CID 385103.
  • Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Lett. 355 (1): 106–8. Bibcode:1994FEBSL.355..106M. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
  • Guevara EE, Veilleux CC, Saltonstall K, Caccone A, Mundy NI, Bradley BJ (Jul 2016). "Potential arms race in the coevolution of primates and angiosperms: brazzein sweet proteins and gorilla taste receptors". American Journal of Physical Anthropology. 161 (1): 181–185. doi:10.1002/ajpa.23046. PMID 27393125.
  • Izawa H, Ota M, Kohmura M, Ariyoshi Y (July 1996). "Synthesis and characterization of the sweet protein brazzein". Biopolymers. 39 (1): 95–101. doi:10.1002/(SICI)1097-0282(199607)39:1<95::AID-BIP10>3.0.CO;2-B. PMID 8924630.
  • Tancredi T, Pastore A, Salvadori S, Esposito V, Temussi PA (June 2004). "Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin". Eur. J. Biochem. 271 (11): 2231–40. doi:10.1111/j.1432-1033.2004.04154.x. PMID 15153113.
  • Assadi-Porter FM, Aceti DJ, Markley JL (April 2000). "Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein". Arch. Biochem. Biophys. 376 (2): 259–65. doi:10.1006/abbi.2000.1726. PMID 10775411.
  • Hellekant G, Danilova V (2005). "Brazzein a Small, Sweet Protein: Discovery and Physiological Overview". Chem. Senses. 30 (Supplement 1): i88–i89. doi:10.1093/chemse/bjh127. PMID 15738210.
  • Assadi-Porter FM, Aceti DJ, Cheng H, Markley JL (April 2000). "Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin". Arch. Biochem. Biophys. 376 (2): 252–8. doi:10.1006/abbi.2000.1725. PMID 10775410.

preparedfoods.com

rcsb.org

  • PDB: 2brz​; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (June 1998). "Solution structure of the thermostable sweet-tasting protein brazzein". Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478. S2CID 385103.

rero.ch

doc.rero.ch

semanticscholar.org

api.semanticscholar.org

  • PDB: 2brz​; Caldwell JE, Abildgaard F, Dzakula Z, Ming D, Hellekant G, Markley JL (June 1998). "Solution structure of the thermostable sweet-tasting protein brazzein". Nat. Struct. Biol. 5 (6): 427–31. doi:10.1038/nsb0698-427. PMID 9628478. S2CID 385103.
  • Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Lett. 355 (1): 106–8. Bibcode:1994FEBSL.355..106M. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
  • Hladik CM, Hladik A (1988). "Sucres et "faux sucres" de la forêt équatoriale : évolution et perception des produits sucrés par les populations forestières d'Afrique". Journal d'Agriculture Tropicale et de Botanique Appliquée (FRA). 35: 51–66. doi:10.3406/jatba.1988.6676. S2CID 163717669. Archived from the original on 2011-07-26. Retrieved 2007-10-01.

web.archive.org

wiley-vch.de

  • Faus I, Sisniega H (2004). "Sweet-tasting Proteins" (PDF). In Hofrichter M, Steinbüchel A (eds.). Biopolymers: Polyamides and Complex Proteinaceous Materials II (8th ed.). Weinheim: Wiley-VCH. pp. 203–209. ISBN 978-3-527-30223-9. Archived from the original (PDF) on 2009-09-20. Retrieved 2007-09-28.

wisc.edu

philosophy.wisc.edu