Breakfast (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Breakfast" in English language version.

refsWebsite

Global rank English rank

23books.google.com

3^rd place

15nih.gov

4^th place

10doi.org

2^nd place

6tufts.edu

155^th place

138^th place

6archive.org

6^th place

3pacific.edu

low place

3semanticscholar.org

11^th place

8^th place

2bbc.co.uk

8^th place

10^th place

1thefreedictionary.com

614^th place

572^nd place

1etymonline.com

287^th place

321^st place

1worldcat.org

5^th place

1arabamerica.com

low place

1merriam-webster.com

209^th place

191^st place

1web.archive.org

1^st place

1mi-maplesyrup.com

low place

1esquire.com

472^nd place

340^th place

1historyhit.com

low place

1chilatruck.com

low place

1cbsnews.com

108^th place

80^th place

1nytimes.com

7^th place

arabamerica.com

Elnasharty, Tasnim (11 March 2020). "The Most Famous Traditional Egyptian Breakfast—Foul and Falafel". www.arabamerica.com. Retrieved 24 May 2021.

archive.org

Cratinus, 125, Comicorum Atticorum Fragmenta
Becker, B. A. (1844). Roman Scenes of the Time of Augustus; With Notes and Excursus Illustrative of the Manners and Customs of the Romans. London: John w. Parker. p. 357.
Hundley, Daniel R (1860). Henry B. Price (ed.). Social Relations in Our Southern States. New York: H. B. Price. p. 87.
Cook, Maud C. (1897). Breakfast, Dinner, and Supper, or What to Eat and How to Prepare it. Philadelphia: J. H. Moore. p. 328.
Smith, Andrew F. (1999). Popped Culture: The Social History of Popcorn in America. Univ of South Carolina Press. pp. 57–59. ISBN 1570033005
Lincoln, Mary Johnson (1884). Mrs. Lincoln's Boston Cook Book: What To Do and What Not To Do in Cooking. Boston: Roberts Bros. p. 110.

bbc.co.uk

"BBC — Schools — Religion — Islam". Retrieved 11 April 2010.

news.bbc.co.uk

"Breakfast is 'most important meal'". BBC. 7 March 2003. Retrieved 3 June 2009.

books.google.com

Anderson, p. 5 Anderson, Heather Arndt (2013). Breakfast: A History. AltaMira Press. ISBN 978-0759121652.
Anderson, p. 9 Anderson, Heather Arndt (2013). Breakfast: A History. AltaMira Press. ISBN 978-0759121652.
Ricotti, Eugenia Salza Prina (2007) Meals and recipes from ancient Greece. Getty Publications. p. 111. ISBN 0892368764
Spiller, Gene A. (1991) The Mediterranean diets in health and disease. AVI/Van Nostrand Reinhold. p. 34. ISBN 0442004494
Dalby, Andrew (2003) Food in the ancient world from A to Z. Routledge. p. 71. ISBN 0415232597
Anderson, p. 11 Anderson, Heather Arndt (2013). Breakfast: A History. AltaMira Press. ISBN 978-0759121652.
Anderson, p. 12 Anderson, Heather Arndt (2013). Breakfast: A History. AltaMira Press. ISBN 978-0759121652.
Goodhugh, p. 779 Goodhugh, William; Cooke Taylor, William, eds. (1843). The Bible cyclopædia: or, Illustrations of the civil and natural history of the sacred writings. Oxford University.
Goodhugh, p. 843 Goodhugh, William; Cooke Taylor, William, eds. (1843). The Bible cyclopædia: or, Illustrations of the civil and natural history of the sacred writings. Oxford University.
Bsisu, May (2005). The Arab Table: Recipes and Culinary Traditions. HarperCollins. p. 105. ISBN 0060586141
Goodhugh, p. 755 Goodhugh, William; Cooke Taylor, William, eds. (1843). The Bible cyclopædia: or, Illustrations of the civil and natural history of the sacred writings. Oxford University.
Calvel, Raymond (2001). The Taste of Bread. Springer. p. 141. ISBN 0834216469
Scott-Hamilton, Carolyn (2012). The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World. Fair Winds. p. 115. ISBN 1610581741
Kittler, Pamela Goyan; Sucher, Kathryn P. (2007). Food and Culture. Cengage Learning. p. 151. ISBN 049511541X
Clarke, Stephen (2012). 1000 Years of Annoying the French. Open Road Media. p. (unlisted). ISBN 1453243585
Edelstein, Sari (2010). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. p. 138. ISBN 0763759651
Duda, Carlene (2007). Beyond Oatmeal: 101 Breakfast Recipes. Cedar Fort. p. 83. ISBN 1599550180.
Mason, Laura (2004). Food Culture In Great Britain. pp. 34–35. Greenwood Publishing Group. ISBN 031332798X
Serna-Saldivar, Sergio O. (2012). Cereal Grains: Laboratory Reference and Procedures Manual. CRC Press. p. 270. ISBN 143985565X
Drowne, Kathleen Morgan; Huber, Patrick (2004). Nineteen Twenties. Greenwood Publishing Group. p. 122. ISBN 0313320136.
Sivulka, Juliann (2011). Soap, Sex, and Cigarettes: A Cultural History of American Advertising. Cengage Learning. pp. 87–90. ISBN 113331113X
Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 69. ISBN 0195307968.
Smith, Andrew F. (2013). Drinking History: Fifteen Turning Points in the Making of American Beverages. Columbia University Press. p. (unlisted). ISBN 0231530994

cbsnews.com

"History Of Breakfast In America". The Early Show. CBS. 6 November 2009. Retrieved 10 April 2013.

chilatruck.com

"Chilaquiles: History & Tradition". 9 December 2016. Retrieved 1 January 2021.

doi.org

Paoli, Antonio; Tinsley, Grant; Bianco, Antonino; Moro, Tatiana (28 March 2019). "The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting". Nutrients. 11 (4): 719. doi:10.3390/nu11040719. ISSN 2072-6643. PMC 6520689. PMID 30925707.
Nieto, C.; Rincon-Gallardo Patiño, S.; Tolentino-Mayo, L.; Carriedo, A.; Barquera, S. (16 August 2017). "Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content". Nutrients. 9 (8): 884. doi:10.3390/nu9080884. PMC 5579677. PMID 28813010.
Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). "Breakfast: a good habit, not a repetitive custom". J Int Med Res. 36 (4): 613–24. doi:10.1177/147323000803600401. PMID 18652755. S2CID 30558064.
Maki KC, Phillips-Eakley AK, Smith KN (2016). "The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism". Adv Nutr. 7 (3): 613S–21S. doi:10.3945/an.115.010314. PMC 4863265. PMID 27184288.
Benton, D; Parker, P Y (1 April 1998). "Breakfast, blood glucose, and cognition". The American Journal of Clinical Nutrition. 67 (4): 772S–778S. doi:10.1093/ajcn/67.4.772S. PMID 9537627.
Pivik, R.T.; Tennal, Kevin B.; Chapman, Stephen D.; Gu, Yuyuan (June 2012). "Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children". Physiology & Behavior. 106 (4): 548–555. doi:10.1016/j.physbeh.2012.03.034. PMID 22504496. S2CID 19638958.
Rampersaud, Gail C.; Pereira, Mark A.; Girard, Beverly L.; Adams, Judi; Metzl, Jordan D. (May 2005). "Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents". Journal of the American Dietetic Association. 105 (5): 743–760. doi:10.1016/j.jada.2005.02.007. PMID 15883552.
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). "Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size". Adv Nutr. 7 (3): 563S–575S. doi:10.3945/an.115.010223. PMC 4863262. PMID 27184285.
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (January 2019). "Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials". BMJ (Clinical Research Ed.). 364: l42. doi:10.1136/bmj.l42. PMC 6352874. PMID 30700403.
Pifferi, Fabien; Aujard, Fabienne (December 2019). "Caloric restriction, longevity and aging: Recent contributions from human and non-human primate studies". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 95: 109702. doi:10.1016/j.pnpbp.2019.109702. PMID 31325469. S2CID 197404162.

esquire.com

"Big Breakfasts, Dinner Dates, Fish & the Dishes Read more: Lumberjack Breakfast – Origin of the Term Lumberjack Breakfast". Esquire. 16 May 2008. Retrieved 8 October 2013.

etymonline.com

"Breakfast". Etymonline.com. Retrieved 2 February 2013.

historyhit.com

"What Did the Aztecs Eat and Drink? Mexican Food of the Middle Ages". Historyhit. 3 May 2020. Retrieved 1 January 2021.

merriam-webster.com

"Definition of waffle". Merriam-Webster. Retrieved 9 April 2013.

mi-maplesyrup.com

"History". Michigan Maple Syrup Association. Archived from the original on 25 May 2011. Retrieved 20 November 2010.

nih.gov

pubmed.ncbi.nlm.nih.gov

Paoli, Antonio; Tinsley, Grant; Bianco, Antonino; Moro, Tatiana (28 March 2019). "The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting". Nutrients. 11 (4): 719. doi:10.3390/nu11040719. ISSN 2072-6643. PMC 6520689. PMID 30925707.
Nieto, C.; Rincon-Gallardo Patiño, S.; Tolentino-Mayo, L.; Carriedo, A.; Barquera, S. (16 August 2017). "Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content". Nutrients. 9 (8): 884. doi:10.3390/nu9080884. PMC 5579677. PMID 28813010.
Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). "Breakfast: a good habit, not a repetitive custom". J Int Med Res. 36 (4): 613–24. doi:10.1177/147323000803600401. PMID 18652755. S2CID 30558064.
Maki KC, Phillips-Eakley AK, Smith KN (2016). "The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism". Adv Nutr. 7 (3): 613S–21S. doi:10.3945/an.115.010314. PMC 4863265. PMID 27184288.
Benton, D; Parker, P Y (1 April 1998). "Breakfast, blood glucose, and cognition". The American Journal of Clinical Nutrition. 67 (4): 772S–778S. doi:10.1093/ajcn/67.4.772S. PMID 9537627.
Pivik, R.T.; Tennal, Kevin B.; Chapman, Stephen D.; Gu, Yuyuan (June 2012). "Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children". Physiology & Behavior. 106 (4): 548–555. doi:10.1016/j.physbeh.2012.03.034. PMID 22504496. S2CID 19638958.
Rampersaud, Gail C.; Pereira, Mark A.; Girard, Beverly L.; Adams, Judi; Metzl, Jordan D. (May 2005). "Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents". Journal of the American Dietetic Association. 105 (5): 743–760. doi:10.1016/j.jada.2005.02.007. PMID 15883552.
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). "Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size". Adv Nutr. 7 (3): 563S–575S. doi:10.3945/an.115.010223. PMC 4863262. PMID 27184285.
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (January 2019). "Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials". BMJ (Clinical Research Ed.). 364: l42. doi:10.1136/bmj.l42. PMC 6352874. PMID 30700403.
Pifferi, Fabien; Aujard, Fabienne (December 2019). "Caloric restriction, longevity and aging: Recent contributions from human and non-human primate studies". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 95: 109702. doi:10.1016/j.pnpbp.2019.109702. PMID 31325469. S2CID 197404162.

ncbi.nlm.nih.gov

Paoli, Antonio; Tinsley, Grant; Bianco, Antonino; Moro, Tatiana (28 March 2019). "The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting". Nutrients. 11 (4): 719. doi:10.3390/nu11040719. ISSN 2072-6643. PMC 6520689. PMID 30925707.
Nieto, C.; Rincon-Gallardo Patiño, S.; Tolentino-Mayo, L.; Carriedo, A.; Barquera, S. (16 August 2017). "Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content". Nutrients. 9 (8): 884. doi:10.3390/nu9080884. PMC 5579677. PMID 28813010.
Maki KC, Phillips-Eakley AK, Smith KN (2016). "The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism". Adv Nutr. 7 (3): 613S–21S. doi:10.3945/an.115.010314. PMC 4863265. PMID 27184288.
Leidy HJ, Gwin JA, Roenfeldt CA, Zino AZ, Shafer RS (2016). "Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size". Adv Nutr. 7 (3): 563S–575S. doi:10.3945/an.115.010223. PMC 4863262. PMID 27184285.
Sievert K, Hussain SM, Page MJ, Wang Y, Hughes HJ, Malek M, Cicuttini FM (January 2019). "Effect of breakfast on weight and energy intake: systematic review and meta-analysis of randomised controlled trials". BMJ (Clinical Research Ed.). 364: l42. doi:10.1136/bmj.l42. PMC 6352874. PMID 30700403.

nytimes.com

Carroll AE (23 May 2016). "Sorry, There's Nothing Magical About Breakfast". The New York Times. Retrieved 23 May 2016.

pacific.edu

scholarlycommons.pacific.edu

Albala, p. 21 Albala, Ken (2002). Hunting for Breakfast in Medieval and Early Modern Europe. Devon, UK.{{cite book}}: CS1 maint: location missing publisher (link)
Albala, p. 20 Albala, Ken (2002). Hunting for Breakfast in Medieval and Early Modern Europe. Devon, UK.{{cite book}}: CS1 maint: location missing publisher (link)
Albala, p. 25 Albala, Ken (2002). Hunting for Breakfast in Medieval and Early Modern Europe. Devon, UK.{{cite book}}: CS1 maint: location missing publisher (link)

semanticscholar.org

api.semanticscholar.org

Giovannini M, Verduci E, Scaglioni S, Salvatici E, Bonza M, Riva E, Agostoni C (2008). "Breakfast: a good habit, not a repetitive custom". J Int Med Res. 36 (4): 613–24. doi:10.1177/147323000803600401. PMID 18652755. S2CID 30558064.
Pivik, R.T.; Tennal, Kevin B.; Chapman, Stephen D.; Gu, Yuyuan (June 2012). "Eating breakfast enhances the efficiency of neural networks engaged during mental arithmetic in school-aged children". Physiology & Behavior. 106 (4): 548–555. doi:10.1016/j.physbeh.2012.03.034. PMID 22504496. S2CID 19638958.
Pifferi, Fabien; Aujard, Fabienne (December 2019). "Caloric restriction, longevity and aging: Recent contributions from human and non-human primate studies". Progress in Neuro-Psychopharmacology and Biological Psychiatry. 95: 109702. doi:10.1016/j.pnpbp.2019.109702. PMID 31325469. S2CID 197404162.

thefreedictionary.com

"Breakfast – definition of breakfast". Free Online Dictionary, Thesaurus and Encyclopedia. 2012. Retrieved 28 March 2012.

tufts.edu

perseus.tufts.edu

ταγηνίτης, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
ταγηνίας, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
τάγηνον, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
σταίτινος, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
σταῖς, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
Atheneaus, The Deipnosophists, 646b, on Perseus

web.archive.org

"History". Michigan Maple Syrup Association. Archived from the original on 25 May 2011. Retrieved 20 November 2010.

worldcat.org

Paoli, Antonio; Tinsley, Grant; Bianco, Antonino; Moro, Tatiana (28 March 2019). "The Influence of Meal Frequency and Timing on Health in Humans: The Role of Fasting". Nutrients. 11 (4): 719. doi:10.3390/nu11040719. ISSN 2072-6643. PMC 6520689. PMID 30925707.