Breakfast cereal (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Breakfast cereal" in English language version.

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1bakeryandsnacks.com

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1choosemyplate.gov

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1eatforhealth.gov.au

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1jordanscereals.co.uk

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archive.org

Cruikshank, Jeffrey L.; Schultz, Arthur W. (2010). The man who sold America : the amazing (but true!) story of Albert D. Lasker and the creation of the advertising century. Harvard Business Press. pp. 102–104. ISBN 9781422161777. Retrieved 9 February 2020.
"Breakfast Pals" (1939), Prelinger Archives; producer Cartoon Films, Ltd; sponsor Kellogg (W.K.) Co.

bakeryandsnacks.com

Gill Hyslop (3 August 2017). "Cold cereals USA: The Top 10 brands in the first half of 2017". Bakeryandsnacks.com, William Reed Media Ltd. Retrieved 22 February 2019.

books.google.com

An Irresistible History of Southern Food: Four Centuries of Black Eyed Peas, Collard Greens, and Whole Hog Barbecue. The History Press. 2011. pp. 57–58. ISBN 9781609491932.
Food and Nutrition / Editorial Advisers, Dayle Hayes, Rachel Laudan, Volume 2. Marshall Cavendish. 2009. ISBN 9780761478218.
Firsts: Origins of Everyday Things That Changed the World. Penguin. 6 October 2009. ISBN 9781101159460.
Kawash, Samira (15 October 2013). Candy: A Century of Panic and Pleasure. Macmillan. pp. 287–289 and color plate #15. ISBN 9780865477568.

choosemyplate.gov

"All about the grains group". 17 February 2015. Archived from the original on 16 December 2016. Retrieved 25 October 2017.

cuisinenet.com

"Breakfast Cereal Beginnings". CyberPalate LLC. Archived from the original on 24 June 2011.

doi.org

Aichner T, Coletti P (2013). "Customers' online shopping preferences in mass customization". Journal of Direct, Data and Digital Marketing Practice. 15 (1): 20–35. doi:10.1057/dddmp.2013.34.
Du Puis EM (2007). "Angels and Vegetables: A Brief History of Food Advice in America". Gastronomica: The Journal of Food and Culture. 7 (3): 34–44. doi:10.1525/gfc.2007.7.3.34. JSTOR 10.1525/gfc.2007.7.3.34.
Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (16 March 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (18 November 2013). "Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet". Nutrients. 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Williams PG (2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Priebe MG, McMonagle JR. (2016). "Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review". PLOS ONE. 11 (10): e0164931. Bibcode:2016PLoSO..1164931P. doi:10.1371/journal.pone.0164931. PMC 5066953. PMID 27749919.
Eichler K, Wieser S, Ruthemann I, Brugger U. (2012). "Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review". BMC Public Health. 12: 506. doi:10.1186/1471-2458-12-506. PMC 3444335. PMID 22770558.{{cite journal}}: CS1 maint: multiple names: authors list (link)

eatforhealth.gov.au

"Grain ( cereal ) foods, mostly wholegrain and / or high cereal fibre varieties". Eat For Health.gov.au.

etymonline.com

"grit | Origin and meaning of grit by Online Etymology Dictionary". www.etymonline.com. Retrieved 7 May 2019.

euromonitor.com

"Breakfast Cereals in Hong Kong, China". Euromonitor. October 2016.
"Breakfast Cereals in Russia". Euromonitor. November 2016.

harvard.edu

ui.adsabs.harvard.edu

Priebe MG, McMonagle JR. (2016). "Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review". PLOS ONE. 11 (10): e0164931. Bibcode:2016PLoSO..1164931P. doi:10.1371/journal.pone.0164931. PMC 5066953. PMID 27749919.

homestatfarm.com

"A Century of Wheatena", HomeStatFarm.com

jordanscereals.co.uk

"A Short History of Porridge". jordanscereals.co.uk. The Jordans & Ryvita Company. 22 January 2015. Archived from the original on 22 September 2017. Retrieved 20 July 2017.

jstor.org

Du Puis EM (2007). "Angels and Vegetables: A Brief History of Food Advice in America". Gastronomica: The Journal of Food and Culture. 7 (3): 34–44. doi:10.1525/gfc.2007.7.3.34. JSTOR 10.1525/gfc.2007.7.3.34.

justice.gc.ca

laws.justice.gc.ca

Branch, Legislative Services. "Consolidated federal laws of Canada, Food and Drug Regulations". Justice Laws Website, Government of Canada. Retrieved 17 July 2017.

karlloren.com

Percentage Of Sugar In Common Foods Archived 28 September 2013 at the Wayback Machine

knoema.com

"Greece – Cereal production". Knoema. 2014. Retrieved 20 July 2017.

loc.gov

memory.loc.gov

"The Golden Heart of the Wheat" chapter, The Story of a Pantry Shelf: An Outline History of Grocery Specialties (Butterick Publishing, New York, c. 1925, pp. 219–21. WebCitation archive.

mmc.gov.uk

"Breakfast Cereals: A Report on the Supply of Ready Cooked Breakfast Cereal Foods" Archived 19 April 2009 at the Wayback Machine, The Monopolies C omission, 20 February 1973

nih.gov

ncbi.nlm.nih.gov

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (16 March 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (18 November 2013). "Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet". Nutrients. 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Williams PG (2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Priebe MG, McMonagle JR. (2016). "Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review". PLOS ONE. 11 (10): e0164931. Bibcode:2016PLoSO..1164931P. doi:10.1371/journal.pone.0164931. PMC 5066953. PMID 27749919.
Eichler K, Wieser S, Ruthemann I, Brugger U. (2012). "Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review". BMC Public Health. 12: 506. doi:10.1186/1471-2458-12-506. PMC 3444335. PMID 22770558.{{cite journal}}: CS1 maint: multiple names: authors list (link)

pubmed.ncbi.nlm.nih.gov

Tovoli F, Masi C, Guidetti E, Negrini G, Paterini P, Bolondi L (16 March 2015). "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases. 3 (3): 275–84. doi:10.12998/wjcc.v3.i3.275. PMC 4360499. PMID 25789300.
Penagini F, Dilillo D, Meneghin F, Mameli C, Fabiano V, Zuccotti GV (18 November 2013). "Gluten-free diet in children: an approach to a nutritionally adequate and balanced diet". Nutrients. 5 (11): 4553–65. doi:10.3390/nu5114553. PMC 3847748. PMID 24253052.
Williams PG (2014). "The benefits of breakfast cereal consumption: a systematic review of the evidence base". Advances in Nutrition. 5 (5): 636S – 673S. doi:10.3945/an.114.006247. PMC 4188247. PMID 25225349.
Priebe MG, McMonagle JR. (2016). "Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review". PLOS ONE. 11 (10): e0164931. Bibcode:2016PLoSO..1164931P. doi:10.1371/journal.pone.0164931. PMC 5066953. PMID 27749919.
Eichler K, Wieser S, Ruthemann I, Brugger U. (2012). "Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review". BMC Public Health. 12: 506. doi:10.1186/1471-2458-12-506. PMC 3444335. PMID 22770558.{{cite journal}}: CS1 maint: multiple names: authors list (link)

npr.org

Godoy, Maria (4 February 2025). "Families buy more sugary cereal if advertising targets kids, not adults". NPR. Retrieved 5 February 2025.

nytimes.com

Severson, Kim (22 February 2016). "A Short History of Cereal". The New York Times. Retrieved 9 February 2020.

ohiohistorycentral.org

"American Cereal Company", Ohio History Central

roadsideamerica.com

"Cereal City USA – Closed, Battle Creek, Michigan", RoadsideAmerica.com

satooz.com

Pronutro, Cereals, Mealie Meal Archived 11 May 2009 at the Wayback Machine

theatlantic.com

Mayyasi, Alex; Priceonomics (16 June 2016). "Why Cereal Has Such Aggressive Marketing". The Atlantic. Retrieved 26 January 2020.

theguardian.com

Lawrence, Felicity (28 December 2006). "How constipation cure became huge business". The Guardian. London. Retrieved 20 April 2008.

web.archive.org

"Breakfast Cereals: A Report on the Supply of Ready Cooked Breakfast Cereal Foods" Archived 19 April 2009 at the Wayback Machine, The Monopolies C omission, 20 February 1973
"Breakfast Cereal Beginnings". CyberPalate LLC. Archived from the original on 24 June 2011.
"The Golden Heart of the Wheat" chapter, The Story of a Pantry Shelf: An Outline History of Grocery Specialties (Butterick Publishing, New York, c. 1925, pp. 219–21. WebCitation archive.
Percentage Of Sugar In Common Foods Archived 28 September 2013 at the Wayback Machine
"All about the grains group". 17 February 2015. Archived from the original on 16 December 2016. Retrieved 25 October 2017.
"A Short History of Porridge". jordanscereals.co.uk. The Jordans & Ryvita Company. 22 January 2015. Archived from the original on 22 September 2017. Retrieved 20 July 2017.
Pronutro, Cereals, Mealie Meal Archived 11 May 2009 at the Wayback Machine
White's
"Systematic review on the health outcomes associated to fortified complementary foods" (PDF). World Health Organization. 2021. Archived (PDF) from the original on 25 May 2025.

who.int

cdn.who.int

"Systematic review on the health outcomes associated to fortified complementary foods" (PDF). World Health Organization. 2021. Archived (PDF) from the original on 25 May 2025.