Bresse chicken (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bresse chicken" in English language version.

refsWebsite

Global rank English rank

2^nd place

2^nd place

1theguardian.com

12^th place

11^th place

1aviculture-europe.nl

low place

low place

1books.google.com

3^rd place

3^rd place

1georgesblanc.com

low place

low place

26^th place

20^th place

318^th place

411^th place

1independent.co.uk

36^th place

33^rd place

aviculture-europe.nl

Dirk de Jong (2007). De Bresse-Gauloise: Ruim 400 jaar oud en nog springlevend = Bresse-Gauloise: More than 400 years old, and still fresh and lively. Aviculture-Europe 3 (2): [unpaginated, 9 pages].

books.google.com

Victoria Roberts (2008). British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great Britain. Oxford: Blackwell. ISBN 9781405156424. p. 330.

doi.org

Rien T. Fertel (2007). Review of Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal. Gastronomica: The Journal of Critical Food Studies 7 (4): 100. doi:10.1525/gfc.2007.7.4.100 (subscription required)
E. Verrier, M. Tixier-Boichard, R. Bernigaud, M. Naves (2005). Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments. Animal Genetic Resources Information 36 (April 2005): 21-31. Food and Agriculture Organization of the United Nations. doi:10.1017/S1014233900005538

fao.org

E. Verrier, M. Tixier-Boichard, R. Bernigaud, M. Naves (2005). Conservation and value of local livestock breeds: usefulness of niche products and/or adaptation to specific environments. Animal Genetic Resources Information 36 (April 2005): 21-31. Food and Agriculture Organization of the United Nations. doi:10.1017/S1014233900005538

georgesblanc.com

Press release for La vie en blanc, by Georges Blanc (2008). Saint-Julien-sur-Veyle: GSL éditions. Accessed October 2014.

independent.co.uk

Christopher Hirst (19 March 2011). Home to roast: Are designer chickens worth the money?. The Independent. Accessed October 2014.

jstor.org

Rien T. Fertel (2007). Review of Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics by Heston Blumenthal. Gastronomica: The Journal of Critical Food Studies 7 (4): 100. doi:10.1525/gfc.2007.7.4.100 (subscription required)

theguardian.com

Jon Henley (10 January 2008). Top of the pecking order. The Guardian. Accessed October 2014.