Brewing (English Wikipedia)

"InBev Completes Acquisition of Anheuser-Busch" (PDF) (Press release). AB-InBev. 18 November 2008. Archived from the original (PDF) on 25 March 2012. Retrieved 21 June 2012.

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"Adelaide Times Online". Archived from the original on 20 August 2006. Retrieved 10 October 2006.

agiweb.org

"Geology and Beer". Geotimes. August 2004. Archived from the original on 27 September 2007. Retrieved 5 November 2007.

aina.org

Horst Dornbusch (27 August 2006). "Beer: The Midwife of Civilization". Assyrian International News Agency. Archived from the original on 27 March 2010. Retrieved 4 November 2007.

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alabev.com Archived 23 January 2016 at the Wayback Machine The Ingredients of Beer. Retrieved 29 September 2008

amazon.co.uk

Max Nelson (2005). The barbarian's beverage: a history of beer in ancient Europe. London: Routledge. p. 6. ISBN 978-0-415-31121-2. OCLC 58387214. Archived from the original on 5 December 2007. Retrieved 30 August 2017.

archive.org

Christine Eber (2000). Women and Alcohol in a Highland Maya Town: Water of Hope, Water of Sorrow (revised ed.). Austin, Texas: University of Texas Press. p. 7. ISBN 978-0-292-72104-3. Retrieved 20 November 2016.
Ian Spencer Hornsey (25 November 1999). Brewing. Royal Society of Chemistry. pp. 221–222.
Wolfgang Kunze (2004). Technology Brewing and Malting. VLB Berlin. pp. 214–218. ISBN 3-921690-49-8.
Wolfgang Kunze (2004). Technology Brewing and Malting. VLB Berlin. p. 302. ISBN 3-921690-49-8.
Emil Christian Hansen (1896). Practical studies in fermentation: being contributions to the life history of micro-organisms. E. & FN Spon. Archived from the original on 3 April 2007. Retrieved 10 November 2019.
Terry Foster (7 April 1999). Pale Ale. Brewers Publications. p. 185. ISBN 9781938469251.
Edward Ralph Moritz; George Harris Morris (1891). The Science of Brewing. E. & F. N. Spon. p. 405.
Peter Reinhart (1 September 2007). Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor. Ten Speed Press. pp. 205–209. ISBN 978-1-58008-759-9.

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S. Ostergaard; L. Olsson; J. Nielsen. "Metabolic Engineering of Saccharomyces cerevisiae Microbiol. Mol. Biol. Rev. 2000 64". pp. 34–50. Archived from the original on 6 July 2010. Retrieved 14 July 2009.

beer-brewing.com

beer-brewing.com Archived 27 October 2007 at the Wayback Machine Ted Goldammer, The Brewers Handbook, Chapter 6 – Beer Adjuncts, Apex Pub (1 January 2000), ISBN 0-9675212-0-3. Retrieved 29 September 2008
"Lauter Tun Use in Brewing Beer". beer-brewing.com. Archived from the original on 11 April 2010. Retrieved 31 March 2010.
"Mash Filter Use in Brewing Beer". beer-brewing.com. Archived from the original on 17 June 2009. Retrieved 31 March 2010.

beer-pages.com

Roger Protz (2004). "The Complete Guide to World Beer". Archived from the original on 25 April 2011. Retrieved 18 December 2015. When people of the ancient world realised they could make bread and beer from grain, they stopped roaming and settled down to cultivate cereals in recognisable communities.
Roger Protz (15 March 2010). "Fast Cask". Archived from the original on 23 May 2010. Retrieved 19 June 2010.

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"Craft Beer and Brewing. Single Barrel, Double Barrel? No Barrel!". Archived from the original on 24 December 2019. Retrieved 26 November 2019.

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Michael Jackson (1 October 1997). "A good beer is a thorny problem down Mexico way". BeerHunter.com. Archived from the original on 4 December 2010. Retrieved 29 September 2008.
[3] Archived 19 June 2010 at the Wayback Machine Michael Jackson, BeerHunter, 19 October 1991, Brewing a good glass of water. Retrieved 13 September 2008
"Michael Jackson's Beer Hunter – A pint of cloudy, please". Beerhunter.com. Archived from the original on 26 September 2008. Retrieved 28 September 2008.

bellaonline.com

Carolyn Smagalski (2006). "CAMRA & The First International Gluten Free Beer Festival". Carolyn Smagalski, Bella Online. Archived from the original on 2 October 2010. Retrieved 14 July 2009.

books.google.com

Evan Evans (2011). The Oxford Companion to Beer. Oxford University Press. p. 236. ISBN 9780195367133. Archived from the original on 23 December 2019.
Chris Boulton (20 May 2013). Encyclopaedia of Brewing. John Wiley & Sons. p. 111. ISBN 9781118598122. Archived from the original on 21 May 2016.
Paul Buttrick (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 408. ISBN 9780199912100. Archived from the original on 26 December 2019.
Marty Nachel (31 March 2008). Homebrewing For Dummies. John Wiley & Sons. p. 51. ISBN 9781118052440. Archived from the original on 4 May 2016. Retrieved 18 April 2012.
Gil Marks (2012). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540. Archived from the original on 28 May 2016. Retrieved 31 July 2012.
Richard W. Unger (2007). Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. p. 54. ISBN 978-0812203745. Archived from the original on 22 May 2016. Retrieved 1 August 2012.
Ian S Hornsey (22 December 2003). A History of Beer and Brewing. Royal Society of Chemistry. pp. 534–535. ISBN 9780854046300. Archived from the original on 6 May 2016. Retrieved 1 August 2012.
Sandor Ellix Katz; Michael Pollan (14 May 2012). The Art of Fermentation. Chelsea Green Publishing. p. 274. ISBN 9781603583640. Archived from the original on 18 May 2016. Retrieved 1 August 2012.
Neelima Garg; K. L. Garg; K. G. Mukerji (1 March 2010). Laboratory Manual of Food Microbiology. I. K. International Pvt Ltd. p. 177. ISBN 9789380578019. Archived from the original on 24 April 2016. Retrieved 1 August 2012.
Dan Rabin; Carl Forget (1998). The Dictionary of Beer and Brewing. Taylor & Francis. ISBN 9781579580780.
Chris Boulton (20 May 2013). Encyclopaedia of Brewing. John Wiley & Sons. p. 317. ISBN 9781118598122. Archived from the original on 3 June 2016.
A. Chaston Chapman (22 March 2012). Brewing. Cambridge University Press. pp. 51–54. ISBN 9781107605954. Archived from the original on 1 May 2016.
Ian S Hornsey (22 December 2003). A History of Beer and Brewing. Royal Society of Chemistry. pp. 601–604. ISBN 9780854046300. Archived from the original on 10 June 2016. Retrieved 1 August 2012.
Michael Lewis; Tom W. Young (31 October 2002). Brewing. Springer. p. 280. ISBN 9780306472749. Archived from the original on 28 May 2016. Retrieved 1 August 2012.
Yiu H. Hui (2006). Handbook of Food Science, Technology, And Engineering. CRC Press. p. 383. ISBN 9780849398490. Archived from the original on 6 May 2016. Retrieved 18 April 2012.
Marty Nachel (3 January 2012). Beer For Dummies. John Wiley & Sons. p. 26. ISBN 9781118120309.
William Hardwick (15 November 1994). Handbook of Brewing. CRC Press. p. 79. ISBN 9780849390357.
John Hall; Wolfgang David Lindell (7 October 2011). The Oxford Companion to Beer. Oxford University Press. p. 563. ISBN 9780195367133. Archived from the original on 10 June 2016. Retrieved 18 April 2012.
Amitava Dasgupta (16 April 2011). The Science of Drinking: How Alcohol Affects Your Body and Mind. Rowman & Littlefield. p. 6. ISBN 9781442204119. Archived from the original on 1 May 2016. Retrieved 18 April 2012.
John Hall; Wolfgang David Lindell (7 October 2011). The Oxford Companion to Beer. Oxford University Press. p. 564. ISBN 9780195367133. Archived from the original on 6 May 2016. Retrieved 18 April 2012.
Michael J. Lewis; Tom W. Young (31 October 2002). Brewing. Springer. p. 176. ISBN 9780306472749. Archived from the original on 25 April 2016.
Charles W. Bamforth; Robert Edwin Ward (2014). The Oxford Handbook of Food Fermentations. Oxford University Press. p. 41. ISBN 9780199742707.
Garrett Oliver (7 October 2011). The Oxford Companion to Beer. Oxford University Press. p. 176. ISBN 9780195367133. Archived from the original on 4 May 2016. Retrieved 30 July 2012.
Michael Lewis; Tom W. Young (31 October 2002). Brewing. Springer. p. 306. ISBN 9780306472749. Archived from the original on 16 June 2016. Retrieved 30 July 2012.
Matthew Schaefer (15 February 2012). The Illustrated Guide to Brewing Beer. Skyhorse Publishing Inc. p. 197. ISBN 9781616084639. Archived from the original on 29 June 2016. Retrieved 13 November 2012.
Rachel Black (14 October 2010). Alcohol in Popular Culture: An Encyclopedia. ABC-CLIO. p. 41. ISBN 9780313380488. Archived from the original on 24 June 2016. Retrieved 13 November 2012.
The Saturday Magazine (September 1835). "The Useful Arts No. X". The Saturday Magazine: 120. Archived from the original on 3 May 2016. Retrieved 13 November 2012.
Richard W. Unger (2007). Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. p. 5. ISBN 978-0812203745. Archived from the original on 3 June 2016. Retrieved 15 November 2012.
Mark Denny (6 May 2009). Froth!: The Science of Beer. JHU Press. p. 63. ISBN 9780801895692. Archived from the original on 24 June 2016. Retrieved 15 November 2012.
Charles W. Bamforth (9 September 2011). The Oxford Companion to Beer. Oxford University Press, USA. pp. 141–142. ISBN 9780195367133. Archived from the original on 29 May 2016. Retrieved 15 November 2012.
Michael J. Lewis; Charles W. Bamforth (4 October 2006). Essays in Brewing Science. Springer. p. 47. ISBN 9780387330105. Archived from the original on 6 May 2016. Retrieved 15 November 2012.
Michael Lewis; Tom W. Young (2002). Brewing. Springer. p. 272. ISBN 9780306472749. Archived from the original on 11 May 2016. Retrieved 19 November 2015.
Tim Hampson (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 201. ISBN 9780195367133. Archived from the original on 2 May 2016.
Ray Klimovitz (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 841. ISBN 9780199912100. Archived from the original on 27 May 2016.
Charles Bamforth (6 March 2009). Beer: Tap into the Art and Science of Brewing. Oxford University Press. p. 170. ISBN 9780199756360. Archived from the original on 23 December 2019. Retrieved 7 December 2016.
Tom W. Young (1982). Malting and Brewing Science: Hopped Wort and Beer. Springer. pp. 517–518. ISBN 9780834216846. Archived from the original on 6 May 2016.
Greg Duncan Powell (2010). Beer: A Gauge for Enthusiasts. Allen & Unwin. p. 25. ISBN 9781741968132. Archived from the original on 19 December 2019.
Chad Michael Yakobson (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 540. ISBN 9780195367133. Archived from the original on 4 June 2016.
Ian Hornsey (2013). Brewing. Royal Society of Chemistry. p. 127. ISBN 9781849736022. Archived from the original on 9 May 2016.
Peter Mathias (1 January 1990). The Brewing Industry: A Guide to Historical Records. Manchester University Press. p. 23. ISBN 9780719030321. Archived from the original on 17 June 2016.
J.S. Hough; D.E. Briggs; R. Stevens; Tom W. Young (31 August 1982). Malting and Brewing Science: Hopped Wort and Beer. Springer. pp. 516–517. ISBN 9780834216846. Archived from the original on 3 June 2016. Retrieved 31 July 2012.
Paul Buttrick (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 453. ISBN 9780199912100. Archived from the original on 14 May 2016.
William Hardwick, ed. (15 November 1994). Handbook of Brewing. CRC Press. p. 312. ISBN 978-0-8493-9035-7.
Anders Brinch Kissmeyer; Garrett Oliver (9 September 2011). "Fermentation vessels". The Oxford Companion to Beer. Oxford University Press. pp. 347–351. ISBN 9780199912100.
Chris Boulton (20 May 2013). Encyclopaedia of Brewing. John Wiley & Sons. p. 236. ISBN 9781118598122. Archived from the original on 8 May 2016.
Chris Boulton; David Quain (25 April 2013). Brewing Yeast and Fermentation. John Wiley & Sons. p. 294. ISBN 9781118685341. Archived from the original on 28 May 2016.
George Philliskirk (2011). The Oxford Companion to Beer. Oxford University Press. p. 346. ISBN 9780195367133. Archived from the original on 2 December 2019.
F. G. Priest; Graham G. Stewart (22 February 2006). Handbook of Brewing. CRC Press. p. 84. ISBN 9780824726577. Archived from the original on 20 May 2016. Retrieved 16 July 2012.
Charles W. Bamforth; Chris White (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 331. ISBN 9780199912100. Archived from the original on 30 April 2016. Retrieved 19 November 2015.
Garrett Oliver (2011). The Oxford Companion to Beer. Oxford University Press. p. 22. ISBN 9780195367133. Archived from the original on 27 December 2019. Retrieved 26 August 2019.
Chris White, Jamil Zainasheff (1 February 2010). Yeast: The Practical Guide to Beer Fermentation. Brewers Publications. p. 94. ISBN 9781938469060. Archived from the original on 22 December 2019.
Garrett Oliver (2011). The Oxford Companion to Beer. Oxford University Press. p. 533. ISBN 9780195367133. Archived from the original on 28 May 2016. Retrieved 19 November 2015.
Craig Townsend (2010). Comprehensive Natural Products II: Chemistry and Biology. Elsevier. p. 970. ISBN 9780080453828. Archived from the original on 21 December 2019.
Garrett Oliver (2011). The Oxford Companion to Beer. Oxford University Press. p. 532. ISBN 9780195367133. Archived from the original on 19 December 2019. Retrieved 30 August 2017.
Gregory J. Noonan (17 September 2003). New Brewing Lager Beer. Brewers Publications. p. xxi. ISBN 9781938469237. Archived from the original on 22 December 2019.
Sandra Rainieri (28 April 2011). "8 The Brewer's Yeast Genome". Beer in Health and Disease Prevention. Academic Press. p. 89. ISBN 9780080920498.
T Boekhout, V Robert (7 May 2003). Yeasts in Food. Elsevier. p. 349. ISBN 9781845698485. Archived from the original on 23 December 2019.
Kirk-Othmer Food and Feed Technology: Volume 1. John Wiley & Sons. 2007. p. 132. ISBN 9780470174487. Archived from the original on 22 December 2019.
Chris White (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 331. ISBN 9780195367133. Archived from the original on 28 December 2019.
Pogaku Ravindra (13 August 2015). Advances in Bioprocess Technology. Springer. p. 428. ISBN 9783319179155. Archived from the original on 21 December 2019.
Bill Taylor (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 536. ISBN 9780199912100. Archived from the original on 16 May 2016. Retrieved 14 June 2013.
Garrett Oliver (19 October 2010). The Brewmaster's Table. HarperCollins. p. 62. ISBN 9780062042835. Archived from the original on 3 June 2016. Retrieved 14 June 2013.
George Philliskirk (2011). The Oxford Companion to Beer. Oxford University Press. p. 265. ISBN 9780195367133. Archived from the original on 24 December 2019.
F. G. Priest; Graham G. Stewart (22 February 2006). Handbook of Brewing. CRC Press. p. 86. ISBN 9780824726577. Archived from the original on 20 May 2016. Retrieved 16 July 2012.
Ian Spencer Hornsey (25 November 1999). Brewing. Royal Society of Chemistry. p. 141. ISBN 9780854045686. Archived from the original on 27 April 2016. Retrieved 16 July 2012.
F. G. Priest; Graham G. Stewart (22 February 2006). Handbook of Brewing. CRC Press. p. 308. ISBN 9780824726577. Archived from the original on 11 May 2016. Retrieved 16 July 2012.
Keith Thomas (7 October 2011). The Oxford Companion to Beer. Oxford University Press. ISBN 9780195367133. Archived from the original on 17 May 2016. Retrieved 16 July 2012.
Horst Dornbusch (9 September 2011). "Lagering". The Oxford Companion to Beer. Oxford University Press. pp. 533–534. ISBN 9780195367133. Retrieved 8 April 2013.
F. G. Priest; Graham G. Stewart (22 February 2006). Handbook of Brewing. CRC Press. p. 532. ISBN 9780824726577. Archived from the original on 20 May 2016. Retrieved 16 July 2012.
Christopher M. Boulton (20 May 2013). Encyclopaedia of Brewing. Wiley. p. 79. ISBN 9781118598122. Archived from the original on 5 May 2016. Retrieved 14 June 2013.
Christopher M. Boulton (20 May 2013). Encyclopaedia of Brewing. Wiley. p. 80. ISBN 9781118598122. Archived from the original on 19 May 2016. Retrieved 14 June 2013.
Ian Spencer Hornsey (1 January 1999). Brewing. Royal Society of Chemistry. pp. 150–151. ISBN 9780854045686. Archived from the original on 11 June 2016.
Encyclopaedia of Brewing. John Wiley & Sons. 20 May 2013. p. 150. ISBN 9781118598122. Archived from the original on 14 May 2016.
Pete Brown (11 August 2011). Man Walks into a Pub. Pan Macmillan. p. 299. ISBN 9780330536806. Archived from the original on 23 July 2016.
Jeff S. Nickel (9 September 2011). The Oxford Companion to Beer. Oxford University Press. p. 352. ISBN 9780195367133. Archived from the original on 22 December 2019.
Bijay Bahadur (18 November 2016). Brewing – A Practical Approach. Notion Press. p. 251. ISBN 9781946204776.
Graham G. Stewart; Fergus G. Priest (22 February 2006). Handbook of Brewing, Second Edition. CRC Press. p. 539. ISBN 9781420015171.
Robert Blair (2008). Nutrition and Feeding of Organic Poultry. CABI. p. 79. ISBN 9781845934286. Archived from the original on 21 May 2016. Retrieved 8 April 2013.
Charles Bamforth (6 March 2009). Beer: Tap into the Art and Science of Brewing. Oxford University Press. p. 174. ISBN 9780199756360. Archived from the original on 15 May 2016. Retrieved 8 April 2013.
Frances R. Frankenburg (2009). Vitamin discoveries and disasters: history, science, and controversies. ABC-CLIO. p. 58. ISBN 9780313354755. Archived from the original on 2 May 2016. Retrieved 8 April 2013.
Medeni Maskan, Aylin Altan (19 April 2016). Advances in Food Extrusion Technology. CRC Press. p. 130. ISBN 9781439815212. Archived from the original on 26 December 2019.
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"La Brasserie Lancelot est située au coeur de la Bretagne, dans des bâtiments rénovés de l'ancienne mine d'Or du Roc St-André, construits au XIX^e siècle sur des vestiges néolithiques". Brasserie-lancelot.com. Archived from the original on 19 August 2008. Retrieved 28 September 2008.

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Ray Anderson (2005). "The Transformation of Brewing: An Overview of Three Centuries of Science and Practice". Brewery History. 121. Brewery History Society: 5–24. Archived from the original on 16 November 2016. Retrieved 16 November 2016.

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"CAMRA looks to the future as its members call for positive change". CAMRA - Campaign for Real Ale. Archived from the original on 2 February 2020. Retrieved 2 February 2020.

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Patrick E. McGovern (8 December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). PNAS: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
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Freek Spitaels; Anneleen D. Wieme; et al. (18 April 2014). "The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer". PLoS ONE. 9 (4): e95384. Bibcode:2014PLoSO...995384S. doi:10.1371/journal.pone.0095384. PMC 3991685. PMID 24748344.
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G. Beldman; J. Hennekam; A. G. J. Voragen (18 February 2004). "Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments". Biotechnology and Bioengineering. 30 (5): 668–671. doi:10.1002/bit.260300511. PMID 18581454.
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Ferraz et al., Spent brewery grains for improvement of thermal insulation of ceramic bricks. Journal of Materials in Civil Engineering. DOI: 10.1061/(ASCE)MT.1943-5533.0000729

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Freek Spitaels; Anneleen D. Wieme; et al. (18 April 2014). "The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer". PLoS ONE. 9 (4): e95384. Bibcode:2014PLoSO...995384S. doi:10.1371/journal.pone.0095384. PMC 3991685. PMID 24748344.
G. Beldman; J. Hennekam; A. G. J. Voragen (18 February 2004). "Enzymatic hydrolysis of beer brewers' spent grain and the influence of pretreatments". Biotechnology and Bioengineering. 30 (5): 668–671. doi:10.1002/bit.260300511. PMID 18581454.

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Patrick E. McGovern (8 December 2004). "Fermented beverages of pre- and proto-historic China". Proceedings of the National Academy of Sciences. 101 (51). PNAS: 17593–17598. Bibcode:2004PNAS..10117593M. doi:10.1073/pnas.0407921102. PMC 539767. PMID 15590771.
Freek Spitaels; Anneleen D. Wieme; et al. (18 April 2014). "The Microbial Diversity of Traditional Spontaneously Fermented Lambic Beer". PLoS ONE. 9 (4): e95384. Bibcode:2014PLoSO...995384S. doi:10.1371/journal.pone.0095384. PMC 3991685. PMID 24748344.

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J. Freeman; M. T. McKechnie (2003). "Filtration and Stabilization of Beers". Fermented Beverage Production. Springer Science+Business Media. pp. 365–366. doi:10.1007/978-1-4615-0187-9_16. ISBN 978-0-306-47706-5.

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