Brittle (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brittle (food)" in English language version.

refsWebsite

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3books.google.com

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1lacucinaitaliana.com

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1mein-macaron.de

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1deliciasprehispanicas.com

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1weloveourbangladesh.blogspot.com

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1foodtimeline.org

6,154^th place

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1joyofbaking.com

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5^th place

24sata.hr

gastro.24sata.hr

"Slatko i dekorativno: Pripremi najbolji krokant od badema". gastro.24sata.hr (in Croatian). Retrieved 2024-06-13.

archive.org

Joel Denker (2007). The World on a Plate: A Tour Through the History of America's Ethnic Cuisine. University of Nebraska Press. p. 33. ISBN 978-0803260146. Retrieved April 11, 2013. brittle pistachios middle east.

books.google.com

Kate Hopkins (2012). Sweet Tooth: The Bittersweet History of Candy. Macmillan. p. 34. ISBN 9781250011190. Retrieved April 11, 2013.
Dinah Corley (2011). Gourmet Gifts: 100 Delicious Recipes for Every Occasion to Make Yourself & Wrap with Style. Houghton Mifflin Harcourt. p. 251. ISBN 978-1558324350.
Paula Deen (2011). Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes. Simon & Schuster. p. 418. ISBN 9781416564126. Retrieved April 11, 2013.

cnn.com

travel.cnn.com

Leela Punyaratabandhu (April 12, 2011). "Goddesses and peanut brittle: This year, celebrate Songkran in supernatural style". CNN. Retrieved April 11, 2013.

deliciasprehispanicas.com

"El origen de la palabra Palanqueta y La Fiesta del Maíz". December 21, 2015.

foodtimeline.org

Olver, Lynne. "Brittle". The Food Timeline.

joyofbaking.com

"Peanut Brittle Recipe *Video Recipe*". Joyofbaking.com.

lacucinaitaliana.com

"Holiday Sweets: We Love Croccante (And So Will You)". La Cucina Italiana. 2020-12-21. Retrieved 2024-06-13.

mein-macaron.de

"Haselnusskrokant".

weloveourbangladesh.blogspot.com

"Peanut or Cheena Badam is popular outdoor leisure snack food in Bangladesh". January 11, 2011.

worldcat.org

search.worldcat.org

Gisslen, Wayne (2017). Professional baking (Seventh ed.). Hoboken, New Jersey: John Wiley & Sons. p. 656. ISBN 978-1-119-14844-9. OCLC 944179855.