Brix (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brix" in English language version.

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archive.org

Sgualdino, G.; Vaccari, G.; Mantovani, G. (1982). "Conversion of refractometric dry substance into real dry substance for quentin molasses [Sugar syrups]". Journal of the American Society of Sugar Beet Technologists (USA). ISSN 0003-1216. Archived from the original on 2022-07-20. Retrieved 2022-07-20.

"Definition of brix". Archived from the original on 2022-10-14. Retrieved 2022-10-14.

Buhl, Josh. "Physical Equations Relating Extract and Relative Density". OSF Preprints. Center for Open Science. Archived from the original on 19 October 2023. Retrieved 13 October 2023.

"Definition of brix". Archived from the original on 2022-10-14. Retrieved 2022-10-14.
Buhl, Josh. "Physical Equations Relating Extract and Relative Density". OSF Preprints. Center for Open Science. Archived from the original on 19 October 2023. Retrieved 13 October 2023.
Sgualdino, G.; Vaccari, G.; Mantovani, G. (1982). "Conversion of refractometric dry substance into real dry substance for quentin molasses [Sugar syrups]". Journal of the American Society of Sugar Beet Technologists (USA). ISSN 0003-1216. Archived from the original on 2022-07-20. Retrieved 2022-07-20.
"Using your Refractometer Correctly for Maximum Accuracy in Home Brewing - Brewer's Friend". Brewer's Friend. 24 April 2013. Archived from the original on 20 July 2022. Retrieved 20 July 2022.

Kessler, E.C.; Bruckmaier, R.M.; Gross, J.J. (February 2021). "Short communication: Comparative estimation of colostrum quality by Brix refractometry in bovine, caprine, and ovine colostrum". Journal of Dairy Science. 104 (2): 2438–2444. doi:10.3168/jds.2020-19020. ISSN 0022-0302.
Sgualdino, G.; Vaccari, G.; Mantovani, G. (1982). "Conversion of refractometric dry substance into real dry substance for quentin molasses [Sugar syrups]". Journal of the American Society of Sugar Beet Technologists (USA). ISSN 0003-1216. Archived from the original on 2022-07-20. Retrieved 2022-07-20.