Broccoli (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Broccoli" in English language version.

refsWebsite

Global rank English rank

13doi.org

2^nd place

12nih.gov

4^th place

10web.archive.org

1^st place

7worldcat.org

5^th place

6semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

2clemson.edu

5,952^nd place

3,809^th place

1ufl.edu

921^st place

644^th place

1researchgate.net

120^th place

125^th place

1ucanr.edu

9,141^st place

6,224^th place

1tropicos.org

713^th place

3,176^th place

1etymonline.com

287^th place

321^st place

1handle.net

102^nd place

76^th place

1books.google.com

3^rd place

1britannica.com

40^th place

58^th place

1rhs.org.uk

1,026^th place

582^nd place

1quadram.ac.uk

low place

1fao.org

318^th place

411^th place

1psu.edu

207^th place

136^th place

1agmrc.org

low place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1ashs.org

low place

1reading.ac.uk

8,258^th place

5,314^th place

agmrc.org

"Broccoli". Agricultural Marketing Resource Center, US Department of Agriculture. 1 June 2018. Archived from the original on 1 July 2019. Retrieved 27 June 2019.

ashs.org

journals.ashs.org

Farnham, Mark W.; Kopsell, Dean A. (August 2009). "Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads". HortScience. 44 (5): 1248-1253. doi:10.21273/HORTSCI.44.5.1248. Retrieved 18 October 2023. PDF

books.google.com

Nonnecke, Ib (November 1989). Vegetable Production. Springer-Verlag New York, LLC. p. 394. ISBN 978-0-442-26721-6. Archived from the original on 9 March 2023. Retrieved 6 October 2020.

britannica.com

Encyclopædia Britannica. "broccoli, plant". britannica.com. Retrieved 17 October 2023.

clemson.edu

Smith, Powell (June 1999). "HGIC 1301 Broccoli". Clemson University. Archived from the original on 26 April 2009. Retrieved 25 August 2009.

hgic.clemson.edu

"Cabbage, Broccoli & Other Cole Crop Insect Pests". Home & Garden Information Center. South Carolina: Clemson University. 4 May 2020. Archived from the original on 7 December 2020. Retrieved 28 November 2020.

doi.org

Buck, P. A. (1956). "Origin and taxonomy of broccoli". Economic Botany. 10 (3): 250–253. doi:10.1007/bf02899000. S2CID 31365713.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Maggioni, Lorenzo; Bothmer, Roland; Poulsen, Gert; Branca, Ferdinando (2010). "Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations". Economic Botany. 64 (2): 109–123. doi:10.1007/s12231-010-9115-2. hdl:10568/121874. S2CID 2771884.
Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). "Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints". Horticulture Research. 5 (1): 38. Bibcode:2018HorR....5...38S. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Branca, Ferdinando (2008), Prohens, Jaime; Nuez, Fernando (eds.), "Cauliflower and Broccoli", Vegetables I: Asteraceae, Brassicaceae, Chenopodicaceae, and Cucurbitaceae, Handbook of Plant Breeding, vol. 1, New York, NY: Springer, pp. 151–186, doi:10.1007/978-0-387-30443-4_5, ISBN 978-0-387-30443-4
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). "Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population". Frontiers in Plant Science. 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 January 1998). "High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)". Journal of Experimental Botany. 49 (318): 101–106. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). "Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing". Theoretical and Applied Genetics. 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399. S2CID 2361874.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Farnham, Mark W.; Kopsell, Dean A. (August 2009). "Importance of Genotype on Carotenoid and Chlorophyll Levels in Broccoli Heads". HortScience. 44 (5): 1248-1253. doi:10.21273/HORTSCI.44.5.1248. Retrieved 18 October 2023. PDF
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 April 2018). "Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds" (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640. S2CID 206265098.
Lipchock SV, Mennella JA, Spielman AI, Reed DR (2013). "Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells". Am J Clin Nutr. 98 (4): 1136–43. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

etymonline.com

"Broccoli". Online Etymology Dictionary. 2022. Archived from the original on 19 January 2023. Retrieved 18 January 2023.

fao.org

"Broccoli (and cauliflower) production in 2021, Crops/Regions/World list/Production Quantity/Year (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2023. Retrieved 12 October 2023.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

handle.net

hdl.handle.net

Maggioni, Lorenzo; Bothmer, Roland; Poulsen, Gert; Branca, Ferdinando (2010). "Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations". Economic Botany. 64 (2): 109–123. doi:10.1007/s12231-010-9115-2. hdl:10568/121874. S2CID 2771884.

harvard.edu

ui.adsabs.harvard.edu

Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). "Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints". Horticulture Research. 5 (1): 38. Bibcode:2018HorR....5...38S. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). "Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints". Horticulture Research. 5 (1): 38. Bibcode:2018HorR....5...38S. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). "Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population". Frontiers in Plant Science. 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). "Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing". Theoretical and Applied Genetics. 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399. S2CID 2361874.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 April 2018). "Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds" (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640. S2CID 206265098.
Lipchock SV, Mennella JA, Spielman AI, Reed DR (2013). "Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells". Am J Clin Nutr. 98 (4): 1136–43. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

ncbi.nlm.nih.gov

Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). "Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints". Horticulture Research. 5 (1): 38. Bibcode:2018HorR....5...38S. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). "Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population". Frontiers in Plant Science. 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Lipchock SV, Mennella JA, Spielman AI, Reed DR (2013). "Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells". Am J Clin Nutr. 98 (4): 1136–43. doi:10.3945/ajcn.113.066688. PMC 3778862. PMID 24025627.

psu.edu

extension.psu.edu

"Broccoli production". Pennsylvania State University, Extension Service. 20 June 2005. Archived from the original on 19 February 2021. Retrieved 10 February 2021.

quadram.ac.uk

"British research leads to UK-wide launch of Beneforté broccoli". Quadram Institute. 25 June 2012. Retrieved 24 March 2020.

reading.ac.uk

centaur.reading.ac.uk

Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 April 2018). "Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds" (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640. S2CID 206265098.

researchgate.net

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.

rhs.org.uk

"Broccoli". Royal Horticultural Society. Archived from the original on 24 March 2020. Retrieved 24 March 2020.

semanticscholar.org

api.semanticscholar.org

Buck, P. A. (1956). "Origin and taxonomy of broccoli". Economic Botany. 10 (3): 250–253. doi:10.1007/bf02899000. S2CID 31365713.
Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Maggioni, Lorenzo; Bothmer, Roland; Poulsen, Gert; Branca, Ferdinando (2010). "Origin and Domestication of Cole Crops (Brassica oleracea L.): Linguistic and Literary Considerations". Economic Botany. 64 (2): 109–123. doi:10.1007/s12231-010-9115-2. hdl:10568/121874. S2CID 2771884.
Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). "Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing". Theoretical and Applied Genetics. 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399. S2CID 2361874.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 April 2018). "Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds" (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640. S2CID 206265098.

tropicos.org

legacy.tropicos.org

Missouri Botanical Garden. "Brassica oleracea var. italica". tropicos.org. Missouri Botanical Garden. Retrieved 18 October 2023.

ucanr.edu

Main, Sandy. "Rapini/Broccoli Raab". sonomamg.ucanr.edu. Archived from the original on 30 May 2015. Retrieved 13 September 2021.

ufl.edu

edis.ifas.ufl.edu

Stephens, James. "Broccoli—Brassica oleracea L. (Italica group)". University of Florida. p. 1. Archived from the original on 25 December 2018. Retrieved 14 May 2009.

web.archive.org

Stephens, James. "Broccoli—Brassica oleracea L. (Italica group)". University of Florida. p. 1. Archived from the original on 25 December 2018. Retrieved 14 May 2009.
Main, Sandy. "Rapini/Broccoli Raab". sonomamg.ucanr.edu. Archived from the original on 30 May 2015. Retrieved 13 September 2021.
"Broccoli". Online Etymology Dictionary. 2022. Archived from the original on 19 January 2023. Retrieved 18 January 2023.
Nonnecke, Ib (November 1989). Vegetable Production. Springer-Verlag New York, LLC. p. 394. ISBN 978-0-442-26721-6. Archived from the original on 9 March 2023. Retrieved 6 October 2020.
"Broccoli". Royal Horticultural Society. Archived from the original on 24 March 2020. Retrieved 24 March 2020.
Smith, Powell (June 1999). "HGIC 1301 Broccoli". Clemson University. Archived from the original on 26 April 2009. Retrieved 25 August 2009.
"Broccoli production". Pennsylvania State University, Extension Service. 20 June 2005. Archived from the original on 19 February 2021. Retrieved 10 February 2021.
"Broccoli". Agricultural Marketing Resource Center, US Department of Agriculture. 1 June 2018. Archived from the original on 1 July 2019. Retrieved 27 June 2019.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Cabbage, Broccoli & Other Cole Crop Insect Pests". Home & Garden Information Center. South Carolina: Clemson University. 4 May 2020. Archived from the original on 7 December 2020. Retrieved 28 November 2020.

worldcat.org

search.worldcat.org

Nugrahedi, Probo Y.; Verkerk, Ruud; Widianarko, Budi; Dekker, Matthijs (2015). "A Mechanistic Perspective on Process-Induced Changes in Glucosinolate Content in Brassica Vegetables: A Review". Critical Reviews in Food Science and Nutrition. 55 (6): 823–838. doi:10.1080/10408398.2012.688076. ISSN 1040-8398. PMID 24915330. S2CID 25728864.
Stansell, Zachary; Björkman, Thomas (1 October 2020). "From landrace to modern hybrid broccoli: the genomic and morphological domestication syndrome within a diverse B. oleracea collection". Horticulture Research. 7 (1): 159. Bibcode:2020HorR....7..159S. doi:10.1038/s41438-020-00375-0. ISSN 2052-7276. PMC 7528014. PMID 33082966. S2CID 224724369.
Stansell, Zachary; Hyma, Katie; Fresnedo-Ramírez, Jonathan; Sun, Qi; Mitchell, Sharon; Björkman, Thomas; Hua, Jian (1 July 2018). "Genotyping-by-sequencing of Brassica oleracea vegetables reveals unique phylogenetic patterns, population structure and domestication footprints". Horticulture Research. 5 (1): 38. Bibcode:2018HorR....5...38S. doi:10.1038/s41438-018-0040-3. ISSN 2052-7276. PMC 6026498. PMID 29977574.
Stansell, Zachary; Farnham, Mark; Björkman, Thomas (2019). "Complex Horticultural Quality Traits in Broccoli Are Illuminated by Evaluation of the Immortal BolTBDH Mapping Population". Frontiers in Plant Science. 10: 1104. doi:10.3389/fpls.2019.01104. ISSN 1664-462X. PMC 6759917. PMID 31620146.
Bjorkman, T.; Pearson, K. J. (1 January 1998). "High temperature arrest of inflorescence development in broccoli (Brassica oleracea var. italica L.)". Journal of Experimental Botany. 49 (318): 101–106. doi:10.1093/jxb/49.318.101. ISSN 0022-0957.
Branham, Sandra E.; Stansell, Zachary J.; Couillard, David M.; Farnham, Mark W. (1 March 2017). "Quantitative trait loci mapping of heat tolerance in broccoli (Brassica oleracea var. italica) using genotyping-by-sequencing". Theoretical and Applied Genetics. 130 (3): 529–538. doi:10.1007/s00122-016-2832-x. ISSN 1432-2242. PMID 27900399. S2CID 2361874.
Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa (30 April 2018). "Taste and flavor perceptions of glucosinolates, isothiocyanates, and related compounds" (PDF). Molecular Nutrition and Food Research. 62 (18): 1700990. doi:10.1002/mnfr.201700990. ISSN 1613-4125. PMID 29578640. S2CID 206265098.