Broccolini (English Wikipedia)

Petusevsky, Steve (12 August 1999). "Broccolini An Exciting New Hybrid". Sun-Sentinel. Archived from the original on 30 June 2021. Retrieved 1 November 2022.

doi.org (Global: 2^nd place; English: 2^nd place)

Livingston, Thomas (Summer 2010). "Broccolini®: What's in a Name?". Gastronomica. 10 (3): 89–92. doi:10.1525/gfc.2010.10.3.89. JSTOR 10.1525/gfc.2010.10.3.89.
Martínez-Hernández, Ginés Benito; Gómez, Perla A; Artés, Francisco; Artés-Hernández, Francisco (January 2015). "Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition". Food Science and Technology International. 21 (1): 15. doi:10.1177/1082013213502352. PMID 24045885. S2CID 558776.
Xu, Pingping; Zhang, Ting; Guo, Xiaolei; Ma, Chungwah; Zhang, Xuewu (3 March 2015). "Purification, characterization, and biological activities of broccolini lectin". Biotechnology Progress. 31 (3): 736–743. doi:10.1002/btpr.2070. PMID 25737003. S2CID 26104159.
Llorent-Martínez, E J; Ortega-Vidal, J; Ruiz-Riaguas, A; Ortega-Barrales, P; Fernández-de Córdova, M L (March 2020). "Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini". Food Research International. 129 108798. doi:10.1016/j.foodres.2019.108798. PMID 32036908. S2CID 211072919.
Wang, Bingfang; Zhang, Xuewu (January–February 2012). "Inhibitory effects of Broccolini leaf flavonoids on human cancer cells". Scanning. 34 (1): 1–5. doi:10.1002/sca.20278. PMID 22532078.
Rivera-Martin, Angelica; Broadley, Martin R.; Pobliaciones, Maria J. (2020). "Soil and foliar zinc biofortification of broccolini: effects on plant growth and mineral accumulation". Crop and Pasture Science. 71 (5): 484. doi:10.1071/CP19474. S2CID 218972890.
Martínez-Hernández, Ginés Benito; Artés-Hernández, Francisco; Gómez, Perla A.; Artés, Francisco (January 2013). "Comparative behaviour between kailan-hybrid and conventional fresh-cut broccoli throughout shelf-life". LWT - Food Science and Technology. 50 (1): 298. doi:10.1016/j.lwt.2012.05.010.

freshplease.com.au (Global: low place; English: low place)

"Baby Broccoli (Broccolini)". Fresh Please. Archived from the original on 21 March 2018. Retrieved 5 June 2018.

ifpsglobal.com (Global: low place; English: low place)

check.ifpsglobal.com

"Broccoli (3277)". International Federation for Product Standards. 31 December 1999. Retrieved 1 November 2022.

jstor.org (Global: 26^th place; English: 20^th place)

Livingston, Thomas (Summer 2010). "Broccolini®: What's in a Name?". Gastronomica. 10 (3): 89–92. doi:10.1525/gfc.2010.10.3.89. JSTOR 10.1525/gfc.2010.10.3.89.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Martínez-Hernández, Ginés Benito; Gómez, Perla A; Artés, Francisco; Artés-Hernández, Francisco (January 2015). "Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition". Food Science and Technology International. 21 (1): 15. doi:10.1177/1082013213502352. PMID 24045885. S2CID 558776.
Xu, Pingping; Zhang, Ting; Guo, Xiaolei; Ma, Chungwah; Zhang, Xuewu (3 March 2015). "Purification, characterization, and biological activities of broccolini lectin". Biotechnology Progress. 31 (3): 736–743. doi:10.1002/btpr.2070. PMID 25737003. S2CID 26104159.
Llorent-Martínez, E J; Ortega-Vidal, J; Ruiz-Riaguas, A; Ortega-Barrales, P; Fernández-de Córdova, M L (March 2020). "Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini". Food Research International. 129 108798. doi:10.1016/j.foodres.2019.108798. PMID 32036908. S2CID 211072919.
Wang, Bingfang; Zhang, Xuewu (January–February 2012). "Inhibitory effects of Broccolini leaf flavonoids on human cancer cells". Scanning. 34 (1): 1–5. doi:10.1002/sca.20278. PMID 22532078.

nytimes.com (Global: 7^th place; English: 7^th place)

O'Neill, Molly (10 June 1998). "Broccoli's Short, Sweet Cousin". The New York Times. Retrieved 1 November 2022.

patents.google.com (Global: 1,182^nd place; English: 725^th place)

Yagoshi, Tsunehiro (2017). "Purple baby broccoli". Google Patents. Retrieved 1 November 2022.

quickanddirtytips.com (Global: low place; English: low place)

Reinagel, Monica (27 June 2011). "Broccolini vs. Broccoli". QuickandDirtyTips.com. Archived from the original on 30 September 2015. Retrieved 1 November 2022.

sakatahomegrown.com (Global: low place; English: low place)

"Aspabroc (Hybrid)". Sakata Home Grown. Retrieved 1 November 2022.

sakatavegetables.com (Global: low place; English: low place)

"Sakata Home Grown Presents: Broccolini Ideas". Sakata Vegetables. 1 January 2013. Archived from the original on 12 April 2018. Retrieved 22 September 2016.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Martínez-Hernández, Ginés Benito; Gómez, Perla A; Artés, Francisco; Artés-Hernández, Francisco (January 2015). "Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and 'Parthenon' broccoli as affected by temperature and atmosphere composition". Food Science and Technology International. 21 (1): 15. doi:10.1177/1082013213502352. PMID 24045885. S2CID 558776.
Xu, Pingping; Zhang, Ting; Guo, Xiaolei; Ma, Chungwah; Zhang, Xuewu (3 March 2015). "Purification, characterization, and biological activities of broccolini lectin". Biotechnology Progress. 31 (3): 736–743. doi:10.1002/btpr.2070. PMID 25737003. S2CID 26104159.
Llorent-Martínez, E J; Ortega-Vidal, J; Ruiz-Riaguas, A; Ortega-Barrales, P; Fernández-de Córdova, M L (March 2020). "Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini". Food Research International. 129 108798. doi:10.1016/j.foodres.2019.108798. PMID 32036908. S2CID 211072919.
Rivera-Martin, Angelica; Broadley, Martin R.; Pobliaciones, Maria J. (2020). "Soil and foliar zinc biofortification of broccolini: effects on plant growth and mineral accumulation". Crop and Pasture Science. 71 (5): 484. doi:10.1071/CP19474. S2CID 218972890.

tenderstem.co.uk (Global: low place; English: low place)

"About Tenderstem® broccoli". Tenderstem®. Retrieved 1 November 2022.

uspto.gov (Global: 1,459^th place; English: 991^st place)

tsdr.uspto.gov

"Broccolini (Reg. No. 2365625)". Trademark Status & Document Retrieval (TSDR). United States Patent and Trademark Office. Retrieved 1 November 2022.

web.archive.org (Global: 1^st place; English: 1^st place)

Petusevsky, Steve (12 August 1999). "Broccolini An Exciting New Hybrid". Sun-Sentinel. Archived from the original on 30 June 2021. Retrieved 1 November 2022.
"Sakata Home Grown Presents: Broccolini Ideas". Sakata Vegetables. 1 January 2013. Archived from the original on 12 April 2018. Retrieved 22 September 2016.
"ブロッコリー物語". The Asahi Shimbun. 12 November 2008. Archived from the original on 29 December 2016. Retrieved 1 November 2022.
Reinagel, Monica (27 June 2011). "Broccolini vs. Broccoli". QuickandDirtyTips.com. Archived from the original on 30 September 2015. Retrieved 1 November 2022.
"Baby Broccoli (Broccolini)". Fresh Please. Archived from the original on 21 March 2018. Retrieved 5 June 2018.

wiley.com (Global: 222^nd place; English: 297^th place)

aiche.onlinelibrary.wiley.com

Xu, Pingping; Zhang, Ting; Guo, Xiaolei; Ma, Chungwah; Zhang, Xuewu (3 March 2015). "Purification, characterization, and biological activities of broccolini lectin". Biotechnology Progress. 31 (3): 736–743. doi:10.1002/btpr.2070. PMID 25737003. S2CID 26104159.

wsu.edu (Global: 3,088^th place; English: 2,250^th place)

agsyst.wsu.edu

"Vegetable Research and Extension: Broccolini". Washington State University. Retrieved 1 November 2022.

Broccolini (English Wikipedia)

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bioone.org (Global: 3,430^th place; English: 3,114^th place)

chicagotribune.com (Global: 95^th place; English: 70^th place)

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web.archive.org (Global: 1^st place; English: 1^st place)

wiley.com (Global: 222^nd place; English: 297^th place)

wsu.edu (Global: 3,088^th place; English: 2,250^th place)