Brunoise (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brunoise" in English language version.

refsWebsite

Global rank English rank

70^th place

63^rd place

1books.google.com

3^rd place

3^rd place

low place

6,212^th place

5^th place

5^th place

1alifeofmastery.com

low place

low place

1web.archive.org

1^st place

1^st place

alifeofmastery.com (Global: low place; English: low place)

Manton, Keegan (25 October 2021). "Brunoise Cut | How To Do It and Where To Use It". A Life of Mastery. Archived from the original on 26 October 2021. Retrieved 26 October 2021.

books.google.com (Global: 3^rd place; English: 3^rd place)

De Rovira, Dolf Sr. (2008). Dictionary of Flavors. John Wiley & Sons. p. 380. ISBN 978-0-470-38484-8.

cooksinfo.com (Global: low place; English: 6,212^th place)

"Brunoise: precisely chopped small cubes of a vegetable". CooksInfo.com. Retrieved 2021-06-13.

loc.gov (Global: 70^th place; English: 63^rd place)

lccn.loc.gov

Conway, Linda Glick, ed. (1991). The New Professional Chef. Culinary Institute of America (5th ed.). New York: Van Nostrand Reinhold. p. 207. ISBN 978-0-442-00807-9. LCCN 91008711.
Herbst & Herbst (2013), p. 105. Herbst, Sharon Tyler; Herbst, Ron (2013). The New Food Lover's Companion (5th ed.). Naperville, Illinois: Barron's Educational Series Inc. ISBN 978-1-4380-9233-1. LCCN 2013008951. OCLC 838195883.

web.archive.org (Global: 1^st place; English: 1^st place)

Manton, Keegan (25 October 2021). "Brunoise Cut | How To Do It and Where To Use It". A Life of Mastery. Archived from the original on 26 October 2021. Retrieved 26 October 2021.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Herbst & Herbst (2013), p. 105. Herbst, Sharon Tyler; Herbst, Ron (2013). The New Food Lover's Companion (5th ed.). Naperville, Illinois: Barron's Educational Series Inc. ISBN 978-1-4380-9233-1. LCCN 2013008951. OCLC 838195883.