Brunswick Mum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brunswick Mum" in English language version.

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archive.org

Bickerdyke, John (1965). The Curiosities of Ale and Beer. London: Spring Books. pp. 172–173.
Chamberlayne, John (1682). The Natural History of Coffee, Thee, Chocolate, Tobacco. London: C. Wilkinson. pp. 32–33.

Kellner, David (1690). Hochnutzbar und bewährte Edle Bierbrau-Kunst (in German). Leipzig / Gotha: Augustus Boëtius. p. 138.
Nott, John (1723). The Cooks and Confectioners Dictionary. London: C. Rivington.

de Ovalle, Alonso; Monson, William; Baldeus, Philip (1745). A Collection of Voyages and Travels 3rd ed. Vol. 3. Translated by Anonymous. London: Printed by Assignment from Messrs. Churchill. p. 596.
Becker, Johann H. (1822). Versuch einer allgemeinen und besondern Nahrungsmittelkunde (in German). Vol. 2. Stendal: Franzen und Grosse. p. 576.

"Die Braunschweiger Mumme". Archived from the original on 2009-12-17. Retrieved 2024-04-22.