Brussels sprout (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brussels sprout" in English language version.

refsWebsite

Global rank English rank

4web.archive.org

1^st place

2doi.org

2^nd place

2nih.gov

4^th place

2archive.org

6^th place

2bbcgoodfood.com

9,073^rd place

5,982^nd place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1foodtimeline.org

6,154^th place

4,590^th place

1uga.edu

2,385^th place

1,626^th place

1brusselstimes.com

8,796^th place

5,974^th place

1gale.com

1,435^th place

802^nd place

1ucanr.edu

9,141^st place

6,224^th place

1laweekly.com

890^th place

548^th place

1soci.org

low place

1npr.org

92^nd place

72^nd place

1worldstopexports.com

low place

1diningchicago.com

8,077^th place

5,117^th place

1ipmcenters.org

low place

1wellplated.com

low place

1bbc.co.uk

8^th place

10^th place

1oregonlive.com

886^th place

517^th place

1thekitchn.com

8,356^th place

5,707^th place

archive.org

Wilson, C. Anne (1976). Food and drink in Britain : from the Stone Age to recent times. Harmondsworth : Penguin Books. p. 184. ISBN 9780140551013.
Crockett, James Underwood (1977). Crockett's Victory Garden. Boston: Little, Brown and Company. p. 187. ISBN 0-316-16120-9.

bbc.co.uk

"Brussels sprouts recipes". BBC Food. Retrieved 30 April 2021.

bbcgoodfood.com

"Brussels sprouts". Good Food. Retrieved 20 June 2024.
"How to cook brussels sprouts". Good Food. Retrieved 20 June 2024.

brusselstimes.com

Realfonzo, Ugo. "A Belgian history of the Brussels sprout". The Brussels Times. Retrieved 11 January 2024.

diningchicago.com

Zeldes, Leah A (9 March 2011). "Eat this! Brussels sprouts, baby cabbages for St. Patrick's Day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 26 January 2012. Retrieved 30 June 2011.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Ortner, E.; Granvogl, M. (2018). "Thermally induced generation of desirable aroma-active compounds from the glucosinolate sinigrin". Journal of Agricultural and Food Chemistry. 66 (10): 2485–2490. doi:10.1021/acs.jafc.7b01039. PMID 28629219.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

foodtimeline.org

Olver, Lynne (11 April 2011). "Food Timeline: Brussels sprouts". The Food Timeline. Retrieved 9 April 2012.

gale.com

link.gale.com

Field, Robert C. (2000). "Cruciferous and Green Leafy Vegetables". In Kiple, Kenneth F.; Ornelas, Kriemhild Conee (eds.). Cambridge World History of Food. Vol. 1. Cambridge UP. p. 292 – via Gale eBooks.

ipmcenters.org

"Crop Profile for Brussels Sprouts in California". ipmcenters.org. United States Department of Agriculture. Archived from the original on 22 February 2008. Retrieved 21 September 2007.

laweekly.com

Friesema, Felicia (8 February 2013). "What's In Season at the Farmers Market: (The End of) Purple Brussels Sprouts at Weiser Family Farms". L. A. Weekly. Retrieved 19 November 2017.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Ortner, E.; Granvogl, M. (2018). "Thermally induced generation of desirable aroma-active compounds from the glucosinolate sinigrin". Journal of Agricultural and Food Chemistry. 66 (10): 2485–2490. doi:10.1021/acs.jafc.7b01039. PMID 28629219.

npr.org

Charles, Dan (30 October 2019). "From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom". All Things Considered. National Public Radio. Retrieved 30 March 2020 – via NPR.org.

oregonlive.com

"Abernethy Elementary chef taking her lessons to White House". The Oregonian. 1 June 2010.

soci.org

"Brussels: a bittersweet story". Society of Chemical Industry. 2010. Retrieved 24 February 2023.

thekitchn.com

"10 Easy Ways to Upgrade Roasted Brussels Sprouts". Kitchn. Retrieved 20 June 2024.

ucanr.edu

sonomamg.ucanr.edu

Rose, Linda (2017). "Brussels sprouts". sonomamg.ucanr.edu. Master Gardener Program of Sonoma County, University of California. Retrieved 7 June 2017.

uga.edu

"Brussel Sprouts". UGA.edu. College of Agricultural and Environmental Sciences, University of Georgia. Archived from the original on 13 September 2007. Retrieved 21 September 2007.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Brussel Sprouts". UGA.edu. College of Agricultural and Environmental Sciences, University of Georgia. Archived from the original on 13 September 2007. Retrieved 21 September 2007.
Zeldes, Leah A (9 March 2011). "Eat this! Brussels sprouts, baby cabbages for St. Patrick's Day". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 26 January 2012. Retrieved 30 June 2011.
"Crop Profile for Brussels Sprouts in California". ipmcenters.org. United States Department of Agriculture. Archived from the original on 22 February 2008. Retrieved 21 September 2007.

wellplated.com

Clarke, Erin (6 October 2019). "Roasted Brussels Sprouts". Well Plated by Erin. Retrieved 20 June 2024.

worldstopexports.com

"Top Brussels Sprouts Exports by Country". World's Top Exports. WorldsTopExports.com.