Brühwurst (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brühwurst" in English language version.

refsWebsite

Global rank English rank

6books.google.com

3^rd place

3^rd place

1web.archive.org

1^st place

1^st place

low place

low place

bmel.de

"Deutsche Lebensmittelbuch" [German food guidelines]. Federal Ministry of Food and Agriculture (Germany). Archived from the original on 8 September 2015. Retrieved 22 August 2015.

books.google.com

Hurt, J.; King, J. (2012). The Complete Idiot's Guide to Sausage Making. The Complete Idiot's Guide. DK Publishing. p. 96. ISBN 978-1-101-57224-5.
Davidson, A.; Jaine, T.; Davidson, J.; Saberi, H. (2014). The Oxford Companion to Food. Oxford Companions. OUP Oxford. p. 719. ISBN 978-0-19-104072-6.
Eve, Z. (2010). Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World. Menasha Ridge Press, Incorporated. ISBN 978-0-89732-775-6.
Vos, H. (2010). Passion of a Foodie – An International Kitchen Companion. Strategic Book Publishing & Rights Agency (SBPRA). p. 581. ISBN 978-1-934925-63-8.
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods. Elsevier Science. 2013. p. 424. ISBN 978-1-4832-9266-3. Retrieved 28 March 2015.
Rahman, S. (2007). Handbook of Food Preservation, Second Edition. Food Science and Technology. CRC Press. p. 882. ISBN 978-1-4200-1737-3.

web.archive.org

"Deutsche Lebensmittelbuch" [German food guidelines]. Federal Ministry of Food and Agriculture (Germany). Archived from the original on 8 September 2015. Retrieved 22 August 2015.