Bulgur (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bulgur" in English language version.

refsWebsite

Global rank English rank

16web.archive.org

1^st place

9books.google.com

3^rd place

3doi.org

2^nd place

2nih.gov

4^th place

2worldcat.org

5^th place

2nytimes.com

7^th place

1merriam-webster.com

209^th place

191^st place

1reference.com

657^th place

613^th place

1fda.gov

447^th place

338^th place

1nationalacademies.org

7,189^th place

6,078^th place

1semanticscholar.org

11^th place

8^th place

1washingtonpost.com

34^th place

27^th place

1marthastewart.com

low place

7,900^th place

1latimes.com

22^nd place

19^th place

1aramcoworld.com

9,427^th place

7,331^st place

aramcoworld.com

archive.aramcoworld.com

Maby, Lyn (November–December 1975). "Food from Saudi Arabia". Saudi Aramco World. pp. 32–40. Archived from the original on 2015-01-07.

books.google.com

Celine Steen; Tamasin Noyes (15 November 2015). The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!. Fair Winds Press. p. 11. ISBN 978-1-62788-826-4. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Irina Petrosian; David Underwood (2006). Armenian Food: Fact, Fiction & Folklore. Lulu.com. p. 58. ISBN 978-1-4116-9865-9. Archived from the original on 2023-07-04. Retrieved 2017-10-29.
LeeAnne Gelletly (17 November 2014). The Kurds. Mason Crest. p. 83. ISBN 978-1-63355-946-2. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Albala, Ken (25 May 2011). Food Cultures of the World Encyclopedia. Santa Barbara, CA: Greenwood. p. 261. doi:10.5040/9798400652585. ISBN 978-0-313-37627-6. OCLC 1452736210. S2CID 60031138. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Victoria Wise (3 December 2004). The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes. Harvard Common Press. p. 230. ISBN 978-1-55832-201-1. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Jacqueline B. Marcus (15 April 2013). Culinary Nutrition: The Science and Practice of Healthy Cooking. Academic Press. p. 561,300. ISBN 978-0-12-391883-3.
Salloum, Habeeb (2012-02-28). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. ISBN 978-1-4629-0524-9. Archived from the original on 2023-08-15. Retrieved 2018-08-30.
Rogosa, Eli (2016-07-01). Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats. Chelsea Green Publishing. ISBN 978-1-60358-671-9. Archived from the original on 2023-08-15. Retrieved 2018-08-30.
Diehl, Daniel; Donnelly, Mark P. (2011-04-13). Medieval Celebrations: Your Guide to Planning and Hosting Spectacular Feasts, Parties, Weddings, and Renaissance Fairs. Stackpole Books. ISBN 978-0-8117-4430-0. Archived from the original on 2023-08-15. Retrieved 2018-08-30.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Albala, Ken (25 May 2011). Food Cultures of the World Encyclopedia. Santa Barbara, CA: Greenwood. p. 261. doi:10.5040/9798400652585. ISBN 978-0-313-37627-6. OCLC 1452736210. S2CID 60031138. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Tacer Caba, Zeynep; Boyacioglu, M. Hikmet; Boyacioglu, Dilek (2012). "Bioactive healthy components of bulgur". International Journal of Food Sciences and Nutrition. 63 (2): 250–256. doi:10.3109/09637486.2011.639748. ISSN 0963-7486. PMID 22136100.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

latimes.com

"Recipe: Bulgur pudding with fruit, nuts and honey". Los Angeles Times. 11 May 2013. Archived from the original on 2018-08-30. Retrieved 2018-08-30.

marthastewart.com

"Breakfast Bulgur Porridge". Martha Stewart. 2011-01-03. Archived from the original on 2018-08-30. Retrieved 2018-08-30.

merriam-webster.com

"Bulgur". Merriam-Webster Dictionary. 15 July 2023.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Tacer Caba, Zeynep; Boyacioglu, M. Hikmet; Boyacioglu, Dilek (2012). "Bioactive healthy components of bulgur". International Journal of Food Sciences and Nutrition. 63 (2): 250–256. doi:10.3109/09637486.2011.639748. ISSN 0963-7486. PMID 22136100.

nytimes.com

cooking.nytimes.com

Shulman, Martha Rose. "Winter Tomato Soup With Bulgur Recipe". NYT Cooking. Archived from the original on 2018-08-30. Retrieved 2018-08-30.
Shulman, Martha Rose. "Whole Wheat Irish Soda Bread With Bulgur Recipe". NYT Cooking. Archived from the original on 2018-08-30. Retrieved 2018-08-30.

reference.com

dictionary.reference.com

"Burghul | Define Burghul at Dictionary.com". Dictionary.reference.com. Archived from the original on 2016-02-17. Retrieved 2014-03-20.

semanticscholar.org

api.semanticscholar.org

Albala, Ken (25 May 2011). Food Cultures of the World Encyclopedia. Santa Barbara, CA: Greenwood. p. 261. doi:10.5040/9798400652585. ISBN 978-0-313-37627-6. OCLC 1452736210. S2CID 60031138. Archived from the original on 4 July 2023. Retrieved 29 October 2017.

washingtonpost.com

Yonan, Joe (15 July 2014). "Weeknight Vegetarian: Don't cook these grains. Soak them". The Washington Post. Archived from the original on 13 October 2018. Retrieved 12 October 2018.

web.archive.org

"Burghul | Define Burghul at Dictionary.com". Dictionary.reference.com. Archived from the original on 2016-02-17. Retrieved 2014-03-20.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Celine Steen; Tamasin Noyes (15 November 2015). The Great Vegan Grains Book: Celebrate Whole Grains with More than 100 Delicious Plant-Based Recipes * Includes Soy-Free and Gluten-Free Recipes!. Fair Winds Press. p. 11. ISBN 978-1-62788-826-4. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Irina Petrosian; David Underwood (2006). Armenian Food: Fact, Fiction & Folklore. Lulu.com. p. 58. ISBN 978-1-4116-9865-9. Archived from the original on 2023-07-04. Retrieved 2017-10-29.
LeeAnne Gelletly (17 November 2014). The Kurds. Mason Crest. p. 83. ISBN 978-1-63355-946-2. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Albala, Ken (25 May 2011). Food Cultures of the World Encyclopedia. Santa Barbara, CA: Greenwood. p. 261. doi:10.5040/9798400652585. ISBN 978-0-313-37627-6. OCLC 1452736210. S2CID 60031138. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Victoria Wise (3 December 2004). The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes. Harvard Common Press. p. 230. ISBN 978-1-55832-201-1. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Yonan, Joe (15 July 2014). "Weeknight Vegetarian: Don't cook these grains. Soak them". The Washington Post. Archived from the original on 13 October 2018. Retrieved 12 October 2018.
Shulman, Martha Rose. "Winter Tomato Soup With Bulgur Recipe". NYT Cooking. Archived from the original on 2018-08-30. Retrieved 2018-08-30.
"Breakfast Bulgur Porridge". Martha Stewart. 2011-01-03. Archived from the original on 2018-08-30. Retrieved 2018-08-30.
Shulman, Martha Rose. "Whole Wheat Irish Soda Bread With Bulgur Recipe". NYT Cooking. Archived from the original on 2018-08-30. Retrieved 2018-08-30.
Salloum, Habeeb (2012-02-28). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tuttle Publishing. ISBN 978-1-4629-0524-9. Archived from the original on 2023-08-15. Retrieved 2018-08-30.
"Recipe: Bulgur pudding with fruit, nuts and honey". Los Angeles Times. 11 May 2013. Archived from the original on 2018-08-30. Retrieved 2018-08-30.
Rogosa, Eli (2016-07-01). Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats. Chelsea Green Publishing. ISBN 978-1-60358-671-9. Archived from the original on 2023-08-15. Retrieved 2018-08-30.
Diehl, Daniel; Donnelly, Mark P. (2011-04-13). Medieval Celebrations: Your Guide to Planning and Hosting Spectacular Feasts, Parties, Weddings, and Renaissance Fairs. Stackpole Books. ISBN 978-0-8117-4430-0. Archived from the original on 2023-08-15. Retrieved 2018-08-30.
Maby, Lyn (November–December 1975). "Food from Saudi Arabia". Saudi Aramco World. pp. 32–40. Archived from the original on 2015-01-07.

worldcat.org

search.worldcat.org

Albala, Ken (25 May 2011). Food Cultures of the World Encyclopedia. Santa Barbara, CA: Greenwood. p. 261. doi:10.5040/9798400652585. ISBN 978-0-313-37627-6. OCLC 1452736210. S2CID 60031138. Archived from the original on 4 July 2023. Retrieved 29 October 2017.
Tacer Caba, Zeynep; Boyacioglu, M. Hikmet; Boyacioglu, Dilek (2012). "Bioactive healthy components of bulgur". International Journal of Food Sciences and Nutrition. 63 (2): 250–256. doi:10.3109/09637486.2011.639748. ISSN 0963-7486. PMID 22136100.