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Burger King fish sandwiches (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Burger King fish sandwiches" in English language version.

refsWebsite
Global rank English rank
3web.archive.org
1st place
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2doi.org
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2uspto.gov
1,459th place
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2news.google.com
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1fda.gov
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338th place
1nationalacademies.org
7,189th place
6,078th place
1nih.gov
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1highbeam.com
405th place
256th place
1nytimes.com
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1ebscohost.com
1,786th place
1,096th place

doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • Jackson, E. Christine (Fall 1979). "Ethnography of an Urban Burger King Franchise". Journal of American Culture. 2 (3): 534–539. doi:10.1111/j.1542-734X.1979.0203_534.x.

ebscohost.com

connection.ebscohost.com

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

highbeam.com

business.highbeam.com

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

news.google.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nytimes.com

  • Arthur Lubow (19 April 1998). "Steal This Burger". The New York Times. Retrieved 4 December 2007. Along with emphasizing its traditional food, Burger King upsized it, making the BK Big Fish sandwich, the BK Broiler chicken sandwich and the hamburger almost 50 percent bigger.

uspto.gov

web.archive.org

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • Bob Seligman (5 March 1990). "Burger King reels out Ocean Catch, sinks Whaler". Nation's Restaurant News. Archived from the original on 14 July 2014. Retrieved 4 December 2007.
  • Garber, Amy (28 February 2005). "BK franchisees bullish on beefed up performance". Nation's Restaurant News. Archived from the original on 14 July 2014.