Burmese cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Burmese cuisine" in English language version.

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  • Gross, Matt (20 September 2012). "Burma Blossoms". AFAR. Archived from the original on 15 January 2013. Retrieved 14 January 2021.

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  • "Chin State". MYANMORE. 26 July 2020. Archived from the original on 29 January 2021. Retrieved 16 January 2021.

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  • Tun, Ye Tint; IRIE, Kenji; SEIN, THAN; SHIRATA, Kazuto; TOYOHARA, Hidekazu; KIKUCHI, Fumio; FUJIMAKI, Hiroshi (2006), "Diverse Utilization of Myanmar Rice with Varied Amylose Contents", Japanese Journal of Tropical Agriculture, 50, Japanese Society for Tropical Agriculture, doi:10.11248/jsta1957.50.42, S2CID 83061804

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  • Tan, Desmond, 1966– (2017). Burma Superstar : addictive recipes from the crossroads of Southeast Asia. Leahy, Kate,, Lee, John, 1971– (First ed.). Berkeley. ISBN 9781607749509. OCLC 954719901.{{cite book}}: CS1 maint: location missing publisher (link) CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
  • Kyaing, May Sandar; Thandar, San; Myint, Moe Moe; Wai, Khaing Phyo; Htwe, Honey Thet Paing; Nyein, Chan Myae; Han, Jeung-Sul; Naing, Aung Htay (March 2023). "Characterization of Fruit Quality Traits and Biochemical Properties in Different Myanmar Mango Cultivars during Ripening Stages". International Journal of Plant Biology. 14 (1): 14–27. doi:10.3390/ijpb14010002. ISSN 2037-0164.

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