Burrito (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Burrito" in English language version.

refsWebsite

Global rank English rank

41web.archive.org

1^st place

22books.google.com

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5archive.org

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4laweekly.com

890^th place

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2sfgate.com

166^th place

121^st place

2findarticles.com

424^th place

310^th place

2doi.org

2^nd place

2sandiegoreader.com

5,861^st place

3,248^th place

2ocweekly.com

4,060^th place

2,334^th place

1redescubramossonora.mx

low place

1bne.es

2,288^th place

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1colmex.mx

low place

1oregonstate.edu

2,041^st place

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1vox.com

484^th place

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1ocregister.com

1,086^th place

618^th place

1eatingwithyourhands.com

low place

1eater.com

1,788^th place

962^nd place

1nrn.com

7,932^nd place

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1today.com

396^th place

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1gq.com

568^th place

359^th place

1utsandiego.com

3,547^th place

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1huffingtonpost.com

109^th place

87^th place

1semanticscholar.org

11^th place

8^th place

1champlain.edu

low place

1archive.today

14^th place

1theusdvista.com

low place

1travelchannel.com

7,831^st place

4,753^rd place

1usatoday.com

41^st place

34^th place

1latimes.com

22^nd place

19^th place

1thedailyaztec.com

low place

1robertos.us

low place

1madison.com

3,884^th place

2,182^nd place

1chow.com

low place

1wcpo.com

7,863^rd place

4,432^nd place

1loc.gov

70^th place

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1armytimes.com

3,247^th place

1,937^th place

1newyorker.com

146^th place

110^th place

1msn.com

117^th place

145^th place

archive.org

Santamaría, Francisco Javier (1959). Diccionario de Mejicanismos. Mexico: Editorial Porrúa. p. 158. Retrieved November 9, 2023.
Smith, Andrew F. (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 75. ISBN 978-0-19-530796-2.
Matthew Lombardi; Eric Wechter, eds. (2011). Fodor's Essential USA: Spectacular Cities, Natural Wonders, and Great American Road Trips. Fodor's Travel. p. 23. ISBN 978-0-307-48058-3.
Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood Press. p. 372. ISBN 0313314365. LCCN 99-088203.
Sen, Amit. (2005). Academic Dictionary of Cooking Isha Books. p. 84.

archive.today

Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012.
"San Diego Travel Guide". Travel Channel. Scripps Networks, LLC. Archived from the original on March 14, 2014. Retrieved December 28, 2012.
Deal, Chad. "Burrito Barato: Surfin' California at Lucha Libre". San Diego Reader. Archived from the original on July 30, 2013. Retrieved December 28, 2012.

armytimes.com

Panzino, Charlsy (December 10, 2016). "Burrito bowls, meat sticks and more are coming to your MREs in 2017". Army Times. Virginia, United States. Archived from the original on July 4, 2023. Retrieved May 5, 2018.

bne.es

bdh-rd.bne.es

Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.

books.google.com

Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. p. 197. ISBN 978-0-06-137326-8. Archived from the original on July 3, 2023. Retrieved January 1, 2022.
Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.
Pilcher, Jeffrey M. (2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. pp. 46–47. ISBN 978-0-19-991158-5.
Arreola, Daniel D. (January 1, 2010). Tejano South Texas: A Mexican American Cultural Province. University of Texas Press. pp. 174–175. ISBN 978-0-292-79314-9.
Miers, Thomasina (June 21, 2012). Wahaca—Mexican Food at Home. Hodder & Stoughton. pp. 74–75. ISBN 978-1-4447-5692-0.
Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. p. 28. ISBN 978-81-7154-908-5. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (in Spanish). Parkstone International. ISBN 978-84-315-5500-9. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (in Spanish). Ediciones Paraninfo, S.A. p. 86. ISBN 978-84-9732-440-3. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Griffith, Dotty (January 9, 2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. p. 140. ISBN 978-0-7603-5488-9. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Morton, Paula E. (October 15, 2014). Tortillas: A Cultural History. UNM Press. p. 117. ISBN 978-0-8263-5215-6. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Sparks, Pat; Swanson, Barbara (March 15, 1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 100. ISBN 978-0-312-08912-2. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Morales, Eric César; Carrillo, Julián (2012). "Burritos". In Herrera-Sobek, Maria (ed.). Celebrating Latino Folklore. ABC-CLIO. pp. 178–180. ISBN 978-0-313-34339-1.
Cumo, Christopher (June 30, 2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. pp. 75–76. ISBN 978-1-4408-3537-7.
Ramos y Duarte, Féliz (1895). Diccionario de Mejicanismos. Imprenta de Eduardo Dublan. p. 98.
Erskine Inglis, Frances (1843). Life in Mexico. London: Chapman and Hall. p. 387. Retrieved November 8, 2023.
Pilcher, Jeffrey M. (2017). Planet Taco: A Global History of Mexican Food. New York City: Oxford University Press. p. 47. ISBN 9780190655778. Retrieved November 23, 2023.
See, e.g., van Berkmoes, Ryan (2009). California Trips. Lonely Planet. ISBN 978-1-74220-390-4. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Arellano, Gustavo (April 16, 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. ISBN 978-1-4391-4862-4. Archived from the original on July 3, 2023. Retrieved October 29, 2015.
The Rough Guide to San Francisco and the Bay Area. Rough Guides Limited. January 17, 2013. p. 201. ISBN 978-1-4053-9039-2. Archived from the original on July 3, 2023. Retrieved April 7, 2018.
Cumo, Christopher Martin (June 30, 2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. p. 40. ISBN 978-1-4408-3537-7. Archived from the original on July 3, 2023. Retrieved April 7, 2018.
Hiss, Mark (August 6, 2010). Frommer's San Diego 2011. Wiley. p. 13. ISBN 978-0-470-92916-2. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman". Journal for the Study of Food and Society. 2 (6). Association for the Study of Food and Society: 23. doi:10.2752/152897998786690592.
"Don Carlos Taco Shop". San Diego Magazine. San Diego Magazine Publishing Company: 67. 2000. Archived from the original on July 4, 2023. Retrieved January 10, 2015.
Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010). Lonely Planet California Trips. Lonely Planet. p. 105. ISBN 978-1-74220-390-4. Archived from the original on July 4, 2023. Retrieved October 29, 2015.
Cappello, Nile (July 22, 2013). "California Burrito: Get To Know This Local Favorite". Huffington Post. Archived from the original on January 11, 2015. Retrieved January 10, 2015.
Gold, Jonathan (December 1, 2000). Counter Intelligence: Where to Eat in the Real Los Angeles. St. Martin's Press. p. 34. ISBN 978-0-312-27634-8.
Schrag, Peter (December 1, 2007). California: America's High-Stakes Experiment. University of California Press. p. 76. ISBN 978-0-520-93447-4.
Pilcher, Jeffrey M. (October 18, 2012). Planet Taco: A Global History of Mexican Food. Oxford University Press. p. 144. ISBN 978-0-19-974006-2.
Chaplin, Cathy (December 17, 2013). Food Lovers' Guide To® Los Angeles: The Best Restaurants, Markets & Local Culinary Offerings. Globe Pequot. p. 44. ISBN 978-0-7627-8112-6.
The World's Best Bowl Food: Where to find it and how to make it. Lonely Planet Food. Lonely Planet Global Limited. March 1, 2018. p. 70. ISBN 978-1-78701-921-8. Archived from the original on July 4, 2023.
Partaker, Eric (May 2, 2019). The Chilango Burrito Bible. Little, Brown Book Group. ISBN 978-0-7515-7352-7. Archived from the original on July 4, 2023. Retrieved September 12, 2019.
Clinical Lipidology: A Companion to Braunwald's Heart Disease (Archived July 4, 2023, at the Wayback Machine), Christie M. Ballantyne, ed. 2009. p. 228.

champlain.edu

digest.champlain.edu

Wyer, Sarah C. (Fall 2014). "The San Diego Burrito". Digest. 3 (2). Chaplain College. Archived from the original on May 29, 2015. Retrieved May 29, 2015.

chow.com

chowhound.chow.com

"Lupe's #2". Chowhound. November 19, 2009. Archived from the original on November 2, 2013. Retrieved February 7, 2013.

colmex.mx

dem.colmex.mx

"Burrito". Diccionario del Español de México. Colegio de México. Retrieved November 9, 2023.

doi.org

Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman". Journal for the Study of Food and Society. 2 (6). Association for the Study of Food and Society: 23. doi:10.2752/152897998786690592.
"Don Carlos Taco Shop". San Diego Magazine. San Diego Magazine Publishing Company: 67. 2000. Archived from the original on July 4, 2023. Retrieved January 10, 2015.
Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010). Lonely Planet California Trips. Lonely Planet. p. 105. ISBN 978-1-74220-390-4. Archived from the original on July 4, 2023. Retrieved October 29, 2015.
Cappello, Nile (July 22, 2013). "California Burrito: Get To Know This Local Favorite". Huffington Post. Archived from the original on January 11, 2015. Retrieved January 10, 2015.
Ryan, Richard (Winter 2003). "Is it border cuisine, or merely a case of NAFTA indigestion?". Journal for the Study of Food and Society. 6 (2): 21–30. doi:10.2752/152897903786769607. S2CID 143599750.

eater.com

Arrelano, Gustavo (April 23, 2019). "There Is Only One Burrito in America Now, and That Burrito, Unfortunately, Is Chipotle". Eater. Retrieved April 19, 2024.

eatingwithyourhands.com

"What A Breakfast Burrito Will Do To Your Life". eatingwithyourhands.com. August 7, 2016. Archived from the original on August 10, 2016. Retrieved August 7, 2016.

findarticles.com

Shindler, Merrill (February 2001). "Comfort Food". Los Angeles Business Journal. Archived from the original on May 20, 2005.
Hanson, Gayle M.B. (December 2, 1996). "It's a Wrap! California offers America the next food craze". Insight on the News. Archived from the original on November 14, 2010. Retrieved April 25, 2007.

gq.com

Sobel, Ben (September 25, 2013). "Move Over, Ramen Burger: The French Fry-stuffed Burrito Is California's Secret Frankenfood". GQ. Conde Nast. Archived from the original on May 29, 2015. Retrieved May 28, 2015.

huffingtonpost.com

Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman". Journal for the Study of Food and Society. 2 (6). Association for the Study of Food and Society: 23. doi:10.2752/152897998786690592.
"Don Carlos Taco Shop". San Diego Magazine. San Diego Magazine Publishing Company: 67. 2000. Archived from the original on July 4, 2023. Retrieved January 10, 2015.
Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010). Lonely Planet California Trips. Lonely Planet. p. 105. ISBN 978-1-74220-390-4. Archived from the original on July 4, 2023. Retrieved October 29, 2015.
Cappello, Nile (July 22, 2013). "California Burrito: Get To Know This Local Favorite". Huffington Post. Archived from the original on January 11, 2015. Retrieved January 10, 2015.

latimes.com

Carreno, Carolynn (November 10, 2004). "The Wrap that Ate L.A." Los Angeles Times. Archived from the original on April 12, 2013. Retrieved January 17, 2013.

laweekly.com

Gold, Jonathan (October 22, 2009). "What Is a Burrito? A Primer". LA Weekly. Archived from the original on November 2, 2013. Retrieved February 1, 2013.
Gold, Jonathan (January 26, 2006). "Old-School Bean & Cheese". LA Weekly. Archived from the original on November 2, 2013. Retrieved February 1, 2013.
Cabral, Javier (January 12, 2012). "9 Best Burritos in Los Angeles". Archived from the original on December 24, 2014. Retrieved January 28, 2014.

blogs.laweekly.com

Gold, Jonathan (May 12, 2009). "Ask Mr. Gold: Battle Burrito—L.A. vs. S.F." LA Weekly. Archived from the original on October 21, 2012. Retrieved February 1, 2013.

loc.gov

lccn.loc.gov

Palmatier, Robert Allen (2000). Food: a dictionary of literal and nonliteral terms. Greenwood Press. p. 372. ISBN 0313314365. LCCN 99-088203.

madison.com

host.madison.com

Kalk Derby, Samara (February 27, 2014). "Get Some Burritos offers "San Diego-style" burritos in Madison". Wisconsin State Journal. Archived from the original on July 7, 2015. Retrieved May 29, 2015.

msn.com

encarta.msn.com

Crosby, Olivia. (Fall, 2002). You're a What? Research Chef Archived December 26, 2007, at the Wayback Machine. Occupational Outlook Quarterly. Vol. 46, Num. 3.

newyorker.com

Rosner, Helen (September 12, 2019). "America's First Taco Editor Says That Burritos Are Actually Tacos". The New Yorker.

nrn.com

"Chili's to roll out burritos". Nation's Restaurant News. July 28, 2015. Archived from the original on February 12, 2018. Retrieved February 11, 2018.
Pennell, Julie. "Chili's is getting rid of a bunch of menu items". TODAY.com. Archived from the original on February 12, 2018. Retrieved February 11, 2018.

ocregister.com

Edwards, Phil (May 1, 2015). "How the burrito conquered America". Vox. Archived from the original on May 6, 2018. Retrieved May 5, 2018.
Luna, Nancy (July 19, 2007). "Burrito king grows from frozen to fine dining". The Orange County Register. Archived from the original on May 6, 2018. Retrieved May 5, 2018.

ocweekly.com

blogs.ocweekly.com

Arellano, Gustavo (13 May 2011). "When Did the California Burrito Become the California Burrito?". OC Weekly. Archived from the original on 28 June 2011. Retrieved 22 June 2011.

ocweekly.com

Arellano, Gustavo (17 June 2010). "The California Challenge at Pepe's". OC Weekly. Archived from the original on 24 September 2015. Retrieved 24 November 2010.

oregonstate.edu

food.oregonstate.edu

Smith, Andrew F. (1999). "Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery". In Mary Wallace Kelsey; ZoeAnn Holmes (eds.). Cultural and Historical Aspects of Foods. Corvallis: Oregon State University. pp. 183–203. Archived from the original on February 6, 2012.

redescubramossonora.mx

Sobarzo, Horacio (1984). Vocabulario Sonorense (PDF) (Second ed.). Hermosillo: Gobierno del Estado. p. 45. Retrieved October 17, 2024.

robertos.us

Billing, Karen (August 17, 2007). "Roberto's restaurant provides beach burrito bliss". Del Mar Times. Archived from the original on April 3, 2014., 15 Jan 2013.

sandiegoreader.com

Pike, Ian (October 3, 2012). "The California Burrito, Part 1: Potatoes?". San Diego Reader. Archived from the original on January 8, 2014. Retrieved December 29, 2012.
Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012.
"San Diego Travel Guide". Travel Channel. Scripps Networks, LLC. Archived from the original on March 14, 2014. Retrieved December 28, 2012.
Deal, Chad. "Burrito Barato: Surfin' California at Lucha Libre". San Diego Reader. Archived from the original on July 30, 2013. Retrieved December 28, 2012.

semanticscholar.org

api.semanticscholar.org

Ryan, Richard (Winter 2003). "Is it border cuisine, or merely a case of NAFTA indigestion?". Journal for the Study of Food and Society. 6 (2): 21–30. doi:10.2752/152897903786769607. S2CID 143599750.

sfgate.com

Duggan, Tara (April 29, 2001). "The Silver Torpedo". San Francisco Chronicle. Archived from the original on February 27, 2009. Retrieved April 24, 2007.
Addison, Bill (September 13, 2006). "In search of the transcendent taqueria / Our critic puts 85 beloved Bay Area burrito joints to the test". San Francisco Chronicle. Archived from the original on July 7, 2015. Retrieved July 7, 2015.

thedailyaztec.com

Weisbrod, Justin (March 18, 2008). "Burritology 101: What lies beneath the tortilla". The Daily Aztec. Archived from the original on June 1, 2009.

theusdvista.com

Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012.
"San Diego Travel Guide". Travel Channel. Scripps Networks, LLC. Archived from the original on March 14, 2014. Retrieved December 28, 2012.
Deal, Chad. "Burrito Barato: Surfin' California at Lucha Libre". San Diego Reader. Archived from the original on July 30, 2013. Retrieved December 28, 2012.

today.com

"Chili's to roll out burritos". Nation's Restaurant News. July 28, 2015. Archived from the original on February 12, 2018. Retrieved February 11, 2018.
Pennell, Julie. "Chili's is getting rid of a bunch of menu items". TODAY.com. Archived from the original on February 12, 2018. Retrieved February 11, 2018.

travelchannel.com

Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012.
"San Diego Travel Guide". Travel Channel. Scripps Networks, LLC. Archived from the original on March 14, 2014. Retrieved December 28, 2012.
Deal, Chad. "Burrito Barato: Surfin' California at Lucha Libre". San Diego Reader. Archived from the original on July 30, 2013. Retrieved December 28, 2012.

usatoday.com

travel.usatoday.com

Hinton, Matt (May 5, 2011). "10 great places to bite into a big burrito". USA Today. Archived from the original on September 4, 2012. Retrieved December 28, 2012.

utsandiego.com

Lee, Mike (July 13, 2009). "Burritos aren't safe on their plate". San Diego Union-Tribune. Archived from the original on June 3, 2015. Retrieved January 10, 2015.

vox.com

Edwards, Phil (May 1, 2015). "How the burrito conquered America". Vox. Archived from the original on May 6, 2018. Retrieved May 5, 2018.
Luna, Nancy (July 19, 2007). "Burrito king grows from frozen to fine dining". The Orange County Register. Archived from the original on May 6, 2018. Retrieved May 5, 2018.

wcpo.com

Yek, Grace (January 23, 2014). "The Global Table: Red Sesame Food Truck brings flavors of BBQ, Korea & Mexico to the Tri-State". WCPO. Archived from the original on January 25, 2014. Retrieved January 28, 2014.

web.archive.org

Bayless, Rick; Bayless, Deann Groen; Hirsheimer, Christopher (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. HarperCollins. p. 197. ISBN 978-0-06-137326-8. Archived from the original on July 3, 2023. Retrieved January 1, 2022.
Anand, Karen (2005). International Cooking With Karen Anand. Popular Prakashan. p. 28. ISBN 978-81-7154-908-5. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Prandoni, Anna; Zago, Fabio (2013). Los Sabores de la Cocina Tex-Mex (in Spanish). Parkstone International. ISBN 978-84-315-5500-9. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Armendariz Sanz, Jose Luis. Gastronomía y nutrición (in Spanish). Ediciones Paraninfo, S.A. p. 86. ISBN 978-84-9732-440-3. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Griffith, Dotty (January 9, 2018). The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas--and for Burritos, Enchiladas, Tacos, and More. Harvard Common Press. p. 140. ISBN 978-0-7603-5488-9. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Morton, Paula E. (October 15, 2014). Tortillas: A Cultural History. UNM Press. p. 117. ISBN 978-0-8263-5215-6. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Sparks, Pat; Swanson, Barbara (March 15, 1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 100. ISBN 978-0-312-08912-2. Archived from the original on July 3, 2023. Retrieved April 6, 2018.
Duggan, Tara (April 29, 2001). "The Silver Torpedo". San Francisco Chronicle. Archived from the original on February 27, 2009. Retrieved April 24, 2007.
See, e.g., van Berkmoes, Ryan (2009). California Trips. Lonely Planet. ISBN 978-1-74220-390-4. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Shindler, Merrill (February 2001). "Comfort Food". Los Angeles Business Journal. Archived from the original on May 20, 2005.
Smith, Andrew F. (1999). "Tacos, Enchiladas and Refried Beans: The Invention of Mexican-American Cookery". In Mary Wallace Kelsey; ZoeAnn Holmes (eds.). Cultural and Historical Aspects of Foods. Corvallis: Oregon State University. pp. 183–203. Archived from the original on February 6, 2012.
Edwards, Phil (May 1, 2015). "How the burrito conquered America". Vox. Archived from the original on May 6, 2018. Retrieved May 5, 2018.
Luna, Nancy (July 19, 2007). "Burrito king grows from frozen to fine dining". The Orange County Register. Archived from the original on May 6, 2018. Retrieved May 5, 2018.
Arellano, Gustavo (April 16, 2013). Taco USA: How Mexican Food Conquered America. Simon and Schuster. ISBN 978-1-4391-4862-4. Archived from the original on July 3, 2023. Retrieved October 29, 2015.
"What A Breakfast Burrito Will Do To Your Life". eatingwithyourhands.com. August 7, 2016. Archived from the original on August 10, 2016. Retrieved August 7, 2016.
Addison, Bill (September 13, 2006). "In search of the transcendent taqueria / Our critic puts 85 beloved Bay Area burrito joints to the test". San Francisco Chronicle. Archived from the original on July 7, 2015. Retrieved July 7, 2015.
"Chili's to roll out burritos". Nation's Restaurant News. July 28, 2015. Archived from the original on February 12, 2018. Retrieved February 11, 2018.
Pennell, Julie. "Chili's is getting rid of a bunch of menu items". TODAY.com. Archived from the original on February 12, 2018. Retrieved February 11, 2018.
Hanson, Gayle M.B. (December 2, 1996). "It's a Wrap! California offers America the next food craze". Insight on the News. Archived from the original on November 14, 2010. Retrieved April 25, 2007.
The Rough Guide to San Francisco and the Bay Area. Rough Guides Limited. January 17, 2013. p. 201. ISBN 978-1-4053-9039-2. Archived from the original on July 3, 2023. Retrieved April 7, 2018.
Cumo, Christopher Martin (June 30, 2015). Foods that Changed History: How Foods Shaped Civilization from the Ancient World to the Present: How Foods Shaped Civilization from the Ancient World to the Present. ABC-CLIO. p. 40. ISBN 978-1-4408-3537-7. Archived from the original on July 3, 2023. Retrieved April 7, 2018.
Sobel, Ben (September 25, 2013). "Move Over, Ramen Burger: The French Fry-stuffed Burrito Is California's Secret Frankenfood". GQ. Conde Nast. Archived from the original on May 29, 2015. Retrieved May 28, 2015.
Arellano, Gustavo (13 May 2011). "When Did the California Burrito Become the California Burrito?". OC Weekly. Archived from the original on 28 June 2011. Retrieved 22 June 2011.
Arellano, Gustavo (17 June 2010). "The California Challenge at Pepe's". OC Weekly. Archived from the original on 24 September 2015. Retrieved 24 November 2010.
Lee, Mike (July 13, 2009). "Burritos aren't safe on their plate". San Diego Union-Tribune. Archived from the original on June 3, 2015. Retrieved January 10, 2015.
Hiss, Mark (August 6, 2010). Frommer's San Diego 2011. Wiley. p. 13. ISBN 978-0-470-92916-2. Archived from the original on July 3, 2023. Retrieved October 15, 2020.
Hauck-Lawson, Annie S. (1998). "When Food is the Voice: A Case Study of a Polish-American Woman". Journal for the Study of Food and Society. 2 (6). Association for the Study of Food and Society: 23. doi:10.2752/152897998786690592.
"Don Carlos Taco Shop". San Diego Magazine. San Diego Magazine Publishing Company: 67. 2000. Archived from the original on July 4, 2023. Retrieved January 10, 2015.
Berkmoes, Ryan Ver; Averbuck, Alexis; Bender, Andrew; Bing, Alison; Cavalieri, Nate; Channell, Dominique; Kohn, Beth (October 1, 2010). Lonely Planet California Trips. Lonely Planet. p. 105. ISBN 978-1-74220-390-4. Archived from the original on July 4, 2023. Retrieved October 29, 2015.
Cappello, Nile (July 22, 2013). "California Burrito: Get To Know This Local Favorite". Huffington Post. Archived from the original on January 11, 2015. Retrieved January 10, 2015.
Pike, Ian (October 3, 2012). "The California Burrito, Part 1: Potatoes?". San Diego Reader. Archived from the original on January 8, 2014. Retrieved December 29, 2012.
Wyer, Sarah C. (Fall 2014). "The San Diego Burrito". Digest. 3 (2). Chaplain College. Archived from the original on May 29, 2015. Retrieved May 29, 2015.
Hanson, Carly (October 6, 2011). "Finding USD's favorite burritos". USD Vista. Archived from the original on February 4, 2013. Retrieved December 28, 2012.
"San Diego Travel Guide". Travel Channel. Scripps Networks, LLC. Archived from the original on March 14, 2014. Retrieved December 28, 2012.
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