Butter (English Wikipedia)

Doane, Charles Francis (12 November 2017). "Whey butter". Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry. Archived from the original on 28 May 2017. Retrieved 29 December 2017 – via Internet Archive.
Hale, Sarah Josepha Buell (1857). Mrs. Hale's new cook book.

bioone.org

McCormick, Finbar (1 December 2012). "Cows, milk and religion: the use of dairy produce in early societies". Anthropozoologica. 47 (2): 101–113. doi:10.5252/az2012n2a7. ISSN 0761-3032. S2CID 55564559.

bonappetit.com

"What's the Difference Between Regular, Cultured, and European Butter?". Bon Appétit. 8 November 2017. Retrieved 15 June 2023.

cbl.ie

viewer.cbl.ie

Unknown. Cuneiform tablet: offering of butter for the god Suen. Archived from the original on 11 September 2022. Retrieved 11 September 2022.

cdc.gov

"Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC". www.cdc.gov. Archived from the original on 29 January 2014. Retrieved 1 March 2014.

churncraft.com

buttertales.churncraft.com

Churncraft. "A Brief History of Butter". Churncraft. Retrieved 11 September 2022.^{[permanent dead link]}

desmoinesregister.com

"Are European-style butters worth the price?". The Des Moines Register. Retrieved 15 June 2023.

doi.org

Saïd, Husein; Nada, I. A. A. (1946). "A Substitute for 'Annatto' in Butter". Nature. 157 (3982): 232. Bibcode:1946Natur.157..232S. doi:10.1038/157232a0. PMID 21017927. S2CID 4131974.
Widder, Sabine; Sen, Alina; Grosch, Werner (1 July 1991). "Changes in the flavour of butter oil during storage". Zeitschrift für Lebensmittel-Untersuchung und Forschung. 193 (1): 32–35. doi:10.1007/BF01192013. ISSN 1438-2385. S2CID 82639499.
Morin, P.; Pouliot, Y.; Jiménez-Flores, R. (1 December 2006). "A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration". Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng.2005.06.065. ISSN 0260-8774. Archived from the original on 7 June 2021. Retrieved 7 June 2021.
Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a16_589.pub3
McCormick, Finbar (1 December 2012). "Cows, milk and religion: the use of dairy produce in early societies". Anthropozoologica. 47 (2): 101–113. doi:10.5252/az2012n2a7. ISSN 0761-3032. S2CID 55564559.
Limet, Henri (September 1987). "The Cuisine of Ancient Sumer". The Biblical Archaeologist. 50 (3): 132–147. doi:10.2307/3210058. ISSN 0006-0895. JSTOR 3210058. S2CID 164157044.
Hunziker, O F; D. Fay Hosman (1 November 1917). "Tallowy Butter—its Causes and Prevention". Journal of Dairy Science. 1 (4). American Dairy Science Association: 320–346. doi:10.3168/jds.S0022-0302(17)94386-3.
Hunziker, O F; D. Fay Hosman (1 March 1920). "Mottles in Butter—Their Causes and Prevention". Journal of Dairy Science. 3 (2). American Dairy Science Association: 77–106. doi:10.3168/jds.S0022-0302(20)94253-4.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 September 1929). "Studies on Butter Salts". Journal of Dairy Science. 11 (5). American Dairy Science Association: 333–351. doi:10.3168/jds.S0022-0302(28)93647-4.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 March 1929). "Metals in Dairy Equipment. Metallic Corrosion in Milk Products and its Effect on Flavor". Journal of Dairy Science. 12 (2). American Dairy Science Association: 140–181. doi:10.3168/jds.S0022-0302(29)93566-9.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 May 1929). "Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines". Journal of Dairy Science. 12 (3). American Dairy Science Association: 252–284. doi:10.3168/jds.S0022-0302(29)93575-X.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 July 1931). "Method for Hydrogen Ion Determination of Butter". Journal of Dairy Science. 14 (4). American Dairy Science Association: 347–37. doi:10.3168/jds.S0022-0302(31)93478-4.
Webb, Byron H.; Arbuckle, Wendell S. (1977), Desrosier, Norman W.; Tressler, Donald K. (eds.), "Freezing of Dairy Products", Fundamentals of Food Freezing, Dordrecht: Springer Netherlands, pp. 357–395, doi:10.1007/978-94-011-7726-9_9, ISBN 978-94-011-7726-9, retrieved 26 May 2021
Katragadda HR, Fullana A, Sidhu S, Carbonell-Barrachina ÁA (2010). "Emissions of volatile aldehydes from heated cooking oils". Food Chemistry. 120: 59. doi:10.1016/j.foodchem.2009.09.070.
Engel, S; Tholstrup, T (August 2015). "Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet". The American Journal of Clinical Nutrition. 102 (2): 309–15. doi:10.3945/ajcn.115.112227. PMID 26135349.
Pimpin, Laura; Wu, Jason H. Y.; Haskelberg, Hila; Del Gobbo, Liana; Mozaffarian, Dariush (29 June 2016). "Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality". PLOS ONE. 11 (6): e0158118. Bibcode:2016PLoSO..1158118P. doi:10.1371/journal.pone.0158118. ISSN 1932-6203. PMC 4927102. PMID 27355649.

eatbydate.com

How Long Does Butter Last? Archived 6 October 2014 at the Wayback Machine. Retrieved 03, October 2014.

fao.org

agris.fao.org

Perko, B.; Habjan-Penca, V.; Godic, K. (1988). "Biochemical parameters of retarded fermentation of Parmesan cheese". Agris. Food and Agricultural Organization of the United Nations. Archived from the original on 10 July 2021. Retrieved 10 July 2021.

fao.org

Crawford et al., part B, section III, ch. 1: Butter Archived 3 February 2006 at the Wayback Machine. Retrieved 28 November 2005.

fda.gov

Nutrition, Center for Food Safety and Applied (25 June 2020). "Raw Milk Questions & Answers". FDA.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

france2.fr

envoye-special.france2.fr

"Envoyé spécial". francetv info. Archived from the original on 18 December 2010. Retrieved 24 October 2014.

gastro.net.au

From data here [1] Archived 24 December 2005 at the Wayback Machine, one teaspoon of butter contains 0.03 grams of lactose; a cup of milk contains 400 times that amount.

harvard.edu

ui.adsabs.harvard.edu

Saïd, Husein; Nada, I. A. A. (1946). "A Substitute for 'Annatto' in Butter". Nature. 157 (3982): 232. Bibcode:1946Natur.157..232S. doi:10.1038/157232a0. PMID 21017927. S2CID 4131974.
Pimpin, Laura; Wu, Jason H. Y.; Haskelberg, Hila; Del Gobbo, Liana; Mozaffarian, Dariush (29 June 2016). "Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality". PLOS ONE. 11 (6): e0158118. Bibcode:2016PLoSO..1158118P. doi:10.1371/journal.pone.0158118. ISSN 1932-6203. PMC 4927102. PMID 27355649.

imace.org

See for example this chart Archived 8 September 2005 at the Wayback Machine from International Margarine Association of the Countries of Europe statistics Archived 30 September 2005 at the Wayback Machine. Retrieved 4 December 2005.

journalofdairyscience.org

Hunziker, O F; D. Fay Hosman (1 November 1917). "Tallowy Butter—its Causes and Prevention". Journal of Dairy Science. 1 (4). American Dairy Science Association: 320–346. doi:10.3168/jds.S0022-0302(17)94386-3.
Hunziker, O F; D. Fay Hosman (1 March 1920). "Mottles in Butter—Their Causes and Prevention". Journal of Dairy Science. 3 (2). American Dairy Science Association: 77–106. doi:10.3168/jds.S0022-0302(20)94253-4.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 September 1929). "Studies on Butter Salts". Journal of Dairy Science. 11 (5). American Dairy Science Association: 333–351. doi:10.3168/jds.S0022-0302(28)93647-4.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 March 1929). "Metals in Dairy Equipment. Metallic Corrosion in Milk Products and its Effect on Flavor". Journal of Dairy Science. 12 (2). American Dairy Science Association: 140–181. doi:10.3168/jds.S0022-0302(29)93566-9.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 May 1929). "Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines". Journal of Dairy Science. 12 (3). American Dairy Science Association: 252–284. doi:10.3168/jds.S0022-0302(29)93575-X.
Hunziker, O F; W. A. Cordes; B. H. Nissen (1 July 1931). "Method for Hydrogen Ion Determination of Butter". Journal of Dairy Science. 14 (4). American Dairy Science Association: 347–37. doi:10.3168/jds.S0022-0302(31)93478-4.

jstor.org

Limet, Henri (September 1987). "The Cuisine of Ancient Sumer". The Biblical Archaeologist. 50 (3): 132–147. doi:10.2307/3210058. ISSN 0006-0895. JSTOR 3210058. S2CID 164157044.

loc.gov

lccn.loc.gov

McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York City: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.

lsm.lv

eng.lsm.lv

"No buts, it's Rucava butter!". Public Broadcasting of Latvia. LETA. 6 September 2018. Archived from the original on 11 September 2018. Retrieved 11 September 2018.

matchbookmag.com

Katie Armour, "Top 20 Julia Child Quotes", Matchbook, April 15, 2013 Archived 24 January 2020 at the Wayback Machine

mic.com

"The science-backed reasons why croissants always taste better in Paris". Mic. 22 June 2017. Retrieved 15 June 2023.

nationalgeographic.com

news.nationalgeographic.com

Salopek, Paul (23 January 2018). "Here, the Homemade Butter Is Aged for Half a Century". National Geographic Society. Archived from the original on 24 January 2018.

natlib.govt.nz

paperspast.natlib.govt.nz

"BUTTER EXPORT-IMPORTANT INVENTION. NEW ZEALAND HERALD". paperspast.natlib.govt.nz. 17 August 1885. Archived from the original on 12 January 2021. Retrieved 9 January 2021.

nhs.uk

Choices, NHS. "How to eat less saturated fat - Live Well - NHS Choices". www.nhs.uk. Archived from the original on 24 April 2015. Retrieved 26 April 2015.

nih.gov

pubmed.ncbi.nlm.nih.gov

Saïd, Husein; Nada, I. A. A. (1946). "A Substitute for 'Annatto' in Butter". Nature. 157 (3982): 232. Bibcode:1946Natur.157..232S. doi:10.1038/157232a0. PMID 21017927. S2CID 4131974.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Engel, S; Tholstrup, T (August 2015). "Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet". The American Journal of Clinical Nutrition. 102 (2): 309–15. doi:10.3945/ajcn.115.112227. PMID 26135349.
Pimpin, Laura; Wu, Jason H. Y.; Haskelberg, Hila; Del Gobbo, Liana; Mozaffarian, Dariush (29 June 2016). "Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality". PLOS ONE. 11 (6): e0158118. Bibcode:2016PLoSO..1158118P. doi:10.1371/journal.pone.0158118. ISSN 1932-6203. PMC 4927102. PMID 27355649.

ncbi.nlm.nih.gov

Institute of Medicine. Committee on Strategies to Reduce Sodium Intake; Henney, Jane E.; Taylor, Christine Lewis; Boon, Caitlin S. (2010). "4: Preservation and Physical Property Roles of Sodium in Foods". Strategies to reduce sodium intake in the United States. Washington, D.C. ISBN 978-0-309-14805-4. OCLC 676698420. Archived from the original on 9 May 2022. Retrieved 14 June 2022. {{cite book}}: |website= ignored (help)CS1 maint: location missing publisher (link)
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
Pimpin, Laura; Wu, Jason H. Y.; Haskelberg, Hila; Del Gobbo, Liana; Mozaffarian, Dariush (29 June 2016). "Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality". PLOS ONE. 11 (6): e0158118. Bibcode:2016PLoSO..1158118P. doi:10.1371/journal.pone.0158118. ISSN 1932-6203. PMC 4927102. PMID 27355649.

nla.gov.au

"BUTTER BOX PINE". Cairns Post (Qld. : 1909 - 1954). 13 December 1938. p. 7. Retrieved 8 January 2021.

nytimes.com

Clark, Melissa (10 June 2022). "America's Most Luxurious Butter Lives to Churn Another Day". The New York Times. ISSN 0362-4331. Retrieved 15 June 2023.

ocemuseum.nl

"Butter coloring". Archived from the original on 2 January 2023. Retrieved 2 January 2023.

oukosher.org

"Article on sweet cream, whey cream, and the butters they produce". Kosher. Archived from the original on 20 February 2012. Retrieved 24 October 2014.

oxforddictionaries.com

butter Archived 14 November 2010 at the Wayback Machine, Oxford Dictionaries

palaeolexicon.com

Palaeolexicon Archived 4 March 2012 at the Wayback Machine, Word study tool of ancient languages

perishablenews.com

France, Taste Europe Butter of (2 September 2022). "Taste Europe Butter of France Uncovers Why American Chefs Rely on European Butter". Perishable News. Retrieved 15 June 2023.

physics.info

Elert, Glenn. "Density". The Physics Hypertextbook. Archived from the original on 19 August 2018. Retrieved 26 March 2018.

sainsburyarchive.org.uk

"Butter crate | SA/PKC/PRO/1/6/3/1/1/6". www.sainsburyarchive.org.uk. Archived from the original on 21 April 2021. Retrieved 8 January 2021.

schiercompany.com

"Commercial Butter Making and Packaging Machines". Schier Company, Inc. Archived from the original on 20 May 2018. Retrieved 19 May 2018.

sciencedirect.com

Morin, P.; Pouliot, Y.; Jiménez-Flores, R. (1 December 2006). "A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration". Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng.2005.06.065. ISSN 0260-8774. Archived from the original on 7 June 2021. Retrieved 7 June 2021.

semanticscholar.org

api.semanticscholar.org

Saïd, Husein; Nada, I. A. A. (1946). "A Substitute for 'Annatto' in Butter". Nature. 157 (3982): 232. Bibcode:1946Natur.157..232S. doi:10.1038/157232a0. PMID 21017927. S2CID 4131974.
Widder, Sabine; Sen, Alina; Grosch, Werner (1 July 1991). "Changes in the flavour of butter oil during storage". Zeitschrift für Lebensmittel-Untersuchung und Forschung. 193 (1): 32–35. doi:10.1007/BF01192013. ISSN 1438-2385. S2CID 82639499.
McCormick, Finbar (1 December 2012). "Cows, milk and religion: the use of dairy produce in early societies". Anthropozoologica. 47 (2): 101–113. doi:10.5252/az2012n2a7. ISSN 0761-3032. S2CID 55564559.
Limet, Henri (September 1987). "The Cuisine of Ancient Sumer". The Biblical Archaeologist. 50 (3): 132–147. doi:10.2307/3210058. ISSN 0006-0895. JSTOR 3210058. S2CID 164157044.

tastingtable.com

Rothman, Lauren (6 August 2022). "The First Butter Was Invented By Accident And It Didn't Come From A Cow". Tasting Table. Archived from the original on 19 January 2023. Retrieved 19 January 2023.

time.com

Sifferlin, Alexandra (29 June 2016). "The Case for Eating Butter Just Got Stronger". Time. Archived from the original on 21 January 2021. Retrieved 14 February 2021.

tufts.edu

perseus.tufts.edu

butyrum Archived 27 January 2012 at the Wayback Machine, Charlton T. Lewis, Charles Short, A Latin Dictionary, on Perseus
βούτυρον Archived 17 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
βοῦς Archived 17 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
τυρός Archived 16 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
Bostock and Riley translation. Book 28, chapter 35 Archived 27 October 2008 at the Wayback Machine.

ucdavis.edu

drinc.ucdavis.edu

Parker, Milton E. (1948). "Princely Packets of Golden Health (A History of Butter Packaging)" (PDF). Archived from the original (PDF) on 6 October 2006. Retrieved 15 October 2006.

uchicago.edu

journals.uchicago.edu

Limet, Henri (September 1987). "The Cuisine of Ancient Sumer". The Biblical Archaeologist. 50 (3): 132–147. doi:10.2307/3210058. ISSN 0006-0895. JSTOR 3210058. S2CID 164157044.

ukwhitegoods.co.uk

Bring back butter conditioners Archived 27 September 2007 at the Wayback Machine. Retrieved 27 November 2005. The feature has been phased out for energy conservation reasons.

usda.gov

fdc.nal.usda.gov

"Butter, stick, salted, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, canola, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrient database, Release 25". United States Department of Agriculture.
"Oil, coconut, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, corn, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Lard, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Peanut oil, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, olive, extra virgin, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Oil, soybean, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Beef, variety meats and by-products, suet, raw, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Nutrition data for Butter oil, anhydrous (ghee) per 100 gram reference amount"". FoodData Central. USDA Agricultural Research Service. Retrieved 25 July 2021.
"Sunflower oil, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.
"Shortening, vegetable, nutrients". FoodData Central. USDA Agricultural Research Service. Retrieved 24 April 2020.

fas.usda.gov

Statistics from USDA Foreign Agricultural Service (1999). Dairy: Word Markets and Trade Archived 23 September 2005 at the Wayback Machine. Retrieved 1 December 2005. The export and import figures do not include trade between nations within the European Union, and there are inconsistencies regarding the inclusion of clarified butterfat products (explaining why New Zealand is shown exporting more butter in 1997 than was produced).

web.archive.org

Institute of Medicine. Committee on Strategies to Reduce Sodium Intake; Henney, Jane E.; Taylor, Christine Lewis; Boon, Caitlin S. (2010). "4: Preservation and Physical Property Roles of Sodium in Foods". Strategies to reduce sodium intake in the United States. Washington, D.C. ISBN 978-0-309-14805-4. OCLC 676698420. Archived from the original on 9 May 2022. Retrieved 14 June 2022. {{cite book}}: |website= ignored (help)CS1 maint: location missing publisher (link)
"Butter coloring". Archived from the original on 2 January 2023. Retrieved 2 January 2023.
Elert, Glenn. "Density". The Physics Hypertextbook. Archived from the original on 19 August 2018. Retrieved 26 March 2018.
butyrum Archived 27 January 2012 at the Wayback Machine, Charlton T. Lewis, Charles Short, A Latin Dictionary, on Perseus
βούτυρον Archived 17 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
butter Archived 14 November 2010 at the Wayback Machine, Oxford Dictionaries
βοῦς Archived 17 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
τυρός Archived 16 March 2012 at the Wayback Machine, Henry George Liddell, Robert Scott, A Greek-English Lexicon, on Perseus
Palaeolexicon Archived 4 March 2012 at the Wayback Machine, Word study tool of ancient languages
Perko, B.; Habjan-Penca, V.; Godic, K. (1988). "Biochemical parameters of retarded fermentation of Parmesan cheese". Agris. Food and Agricultural Organization of the United Nations. Archived from the original on 10 July 2021. Retrieved 10 July 2021.
Morin, P.; Pouliot, Y.; Jiménez-Flores, R. (1 December 2006). "A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration". Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng.2005.06.065. ISSN 0260-8774. Archived from the original on 7 June 2021. Retrieved 7 June 2021.
"Article on sweet cream, whey cream, and the butters they produce". Kosher. Archived from the original on 20 February 2012. Retrieved 24 October 2014.
Doane, Charles Francis (12 November 2017). "Whey butter". Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry. Archived from the original on 28 May 2017. Retrieved 29 December 2017 – via Internet Archive.
"No buts, it's Rucava butter!". Public Broadcasting of Latvia. LETA. 6 September 2018. Archived from the original on 11 September 2018. Retrieved 11 September 2018.
Rothman, Lauren (6 August 2022). "The First Butter Was Invented By Accident And It Didn't Come From A Cow". Tasting Table. Archived from the original on 19 January 2023. Retrieved 19 January 2023.
Unknown. Cuneiform tablet: offering of butter for the god Suen. Archived from the original on 11 September 2022. Retrieved 11 September 2022.
Bostock and Riley translation. Book 28, chapter 35 Archived 27 October 2008 at the Wayback Machine.
Web Exhibits: Butter. Ancient Firkins Archived 21 October 2005 at the Wayback Machine.
Web Exhibits: Butter. Eating less butter, and more fat Archived 14 December 2005 at the Wayback Machine.
See for example this chart Archived 8 September 2005 at the Wayback Machine from International Margarine Association of the Countries of Europe statistics Archived 30 September 2005 at the Wayback Machine. Retrieved 4 December 2005.
"Envoyé spécial". francetv info. Archived from the original on 18 December 2010. Retrieved 24 October 2014.
Statistics from USDA Foreign Agricultural Service (1999). Dairy: Word Markets and Trade Archived 23 September 2005 at the Wayback Machine. Retrieved 1 December 2005. The export and import figures do not include trade between nations within the European Union, and there are inconsistencies regarding the inclusion of clarified butterfat products (explaining why New Zealand is shown exporting more butter in 1997 than was produced).
Salopek, Paul (23 January 2018). "Here, the Homemade Butter Is Aged for Half a Century". National Geographic Society. Archived from the original on 24 January 2018.
Crawford et al., part B, section III, ch. 1: Butter Archived 3 February 2006 at the Wayback Machine. Retrieved 28 November 2005.
Bring back butter conditioners Archived 27 September 2007 at the Wayback Machine. Retrieved 27 November 2005. The feature has been phased out for energy conservation reasons.
How Long Does Butter Last? Archived 6 October 2014 at the Wayback Machine. Retrieved 03, October 2014.
Parker, Milton E. (1948). "Princely Packets of Golden Health (A History of Butter Packaging)" (PDF). Archived from the original (PDF) on 6 October 2006. Retrieved 15 October 2006.
"Commercial Butter Making and Packaging Machines". Schier Company, Inc. Archived from the original on 20 May 2018. Retrieved 19 May 2018.
Milton E. Parker (1948). "A History of Butter Packaging" (PDF). Archived (PDF) from the original on 19 December 2003.
"Butter crate | SA/PKC/PRO/1/6/3/1/1/6". www.sainsburyarchive.org.uk. Archived from the original on 21 April 2021. Retrieved 8 January 2021.
"BUTTER EXPORT-IMPORTANT INVENTION. NEW ZEALAND HERALD". paperspast.natlib.govt.nz. 17 August 1885. Archived from the original on 12 January 2021. Retrieved 9 January 2021.
Katie Armour, "Top 20 Julia Child Quotes", Matchbook, April 15, 2013 Archived 24 January 2020 at the Wayback Machine
From data here [1] Archived 24 December 2005 at the Wayback Machine, one teaspoon of butter contains 0.03 grams of lactose; a cup of milk contains 400 times that amount.
Allergy Society of South Africa. Milk Allergy & Intolerance Archived 26 November 2005 at the Wayback Machine. Retrieved 27 November 2005.
"Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC". www.cdc.gov. Archived from the original on 29 January 2014. Retrieved 1 March 2014.
Choices, NHS. "How to eat less saturated fat - Live Well - NHS Choices". www.nhs.uk. Archived from the original on 24 April 2015. Retrieved 26 April 2015.
"Rice Bran Oil FAQ's". AlfaOne.ca. Archived from the original on 27 September 2014. Retrieved 3 October 2014.
Sifferlin, Alexandra (29 June 2016). "The Case for Eating Butter Just Got Stronger". Time. Archived from the original on 21 January 2021. Retrieved 14 February 2021.

webexhibits.org

Web Exhibits: Butter. Ancient Firkins Archived 21 October 2005 at the Wayback Machine.
Web Exhibits: Butter. Eating less butter, and more fat Archived 14 December 2005 at the Wayback Machine.
Milton E. Parker (1948). "A History of Butter Packaging" (PDF). Archived (PDF) from the original on 19 December 2003.

worldcat.org

Institute of Medicine. Committee on Strategies to Reduce Sodium Intake; Henney, Jane E.; Taylor, Christine Lewis; Boon, Caitlin S. (2010). "4: Preservation and Physical Property Roles of Sodium in Foods". Strategies to reduce sodium intake in the United States. Washington, D.C. ISBN 978-0-309-14805-4. OCLC 676698420. Archived from the original on 9 May 2022. Retrieved 14 June 2022. {{cite book}}: |website= ignored (help)CS1 maint: location missing publisher (link)
Widder, Sabine; Sen, Alina; Grosch, Werner (1 July 1991). "Changes in the flavour of butter oil during storage". Zeitschrift für Lebensmittel-Untersuchung und Forschung. 193 (1): 32–35. doi:10.1007/BF01192013. ISSN 1438-2385. S2CID 82639499.
Morin, P.; Pouliot, Y.; Jiménez-Flores, R. (1 December 2006). "A comparative study of the fractionation of regular buttermilk and whey buttermilk by microfiltration". Journal of Food Engineering. 77 (3): 521–528. doi:10.1016/j.jfoodeng.2005.06.065. ISSN 0260-8774. Archived from the original on 7 June 2021. Retrieved 7 June 2021.
McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. New York City: Scribner. ISBN 978-0-684-80001-1. LCCN 2004058999. OCLC 56590708.
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