Butter grading (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Butter grading" in English language version.

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3web.archive.org

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1eatwisconsincheese.com

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1webexhibits.org

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1thefoodmaven.com

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1inspection.gc.ca

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1books.google.com

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1dairyinfo.gc.ca

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books.google.com

Gisslen, Wayne (2004). Professional Baking. John Wiley & Sons. p. 41. ISBN 9780471464273.

dairyinfo.gc.ca

"The Dairy Product Grading Regulations" (PDF). Canadian Dairy Information Centre. Government of Canada. August 1, 1978. Retrieved November 21, 2015.

eatwisconsincheese.com

"Butter Standards". Wisconsin Cheese. Wisconsin Milk Marketing Board. Archived from the original on November 26, 2015. Retrieved November 21, 2015.

inspection.gc.ca

"Import and Interprovincial Requirements for Dairy Products – Overview". Canadian Food Inspection Agency. Government of Canada. April 2, 2015. Archived from the original on October 28, 2015. Retrieved November 21, 2015.

joepastry.com

"What distinguishes a "high quality" butter from regular butter?". Joe Pastry. April 25, 2011. Retrieved November 21, 2015. Yet the American grading system is a rather crude instrument for trying to quantify the qualities that separate ordinary butters from extraordinary ones.

thefoodmaven.com

Schwartz, Arthur (2012). "Butter Grading". The Food Maven. Retrieved November 21, 2015.

ucdavis.edu

drinc.ucdavis.edu

"General Butter Information". Dairy Research and Information Center. University of California, Davis. Archived from the original on September 13, 2015. Retrieved November 21, 2015.

usda.gov

ams.usda.gov

"Butter Grades and Standards". USDA Agricultural Marketing Service. United States Department of Agriculture. Retrieved November 21, 2015.

web.archive.org

"General Butter Information". Dairy Research and Information Center. University of California, Davis. Archived from the original on September 13, 2015. Retrieved November 21, 2015.
"Butter Standards". Wisconsin Cheese. Wisconsin Milk Marketing Board. Archived from the original on November 26, 2015. Retrieved November 21, 2015.
"Import and Interprovincial Requirements for Dairy Products – Overview". Canadian Food Inspection Agency. Government of Canada. April 2, 2015. Archived from the original on October 28, 2015. Retrieved November 21, 2015.

webexhibits.org

McLagan, Jennifer. Smith, Sally E. (ed.). "USDA Butter Grades". WebExhibits. Institute for Dynamic Educational Advancement. Retrieved November 21, 2015.