Buttermilk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Buttermilk" in English language version.

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4web.archive.org

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3doi.org

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1nationalacademies.org

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1elsevierhealth.com

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1journalofdairyscience.org

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about.com

homecooking.about.com

Filippone, Peggy Trowbridge. "Buttermilk health benefits". Archived from the original on July 26, 2016. Retrieved October 13, 2013.

bbcgoodfood.com

"Buttermilk". BBC Good Food. Retrieved 16 March 2024. This commercial product can be thought of as a gentler, thinner yogurt, with any buttery flavour likely added.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Hunziker, O F (January 1, 1923). "Utilization of Buttermilk in the form of Condensed and Dried Buttermilk" (PDF). Journal of Dairy Science. 6 (1). American Dairy Science Association: 1–12. doi:10.3168/jds.S0022-0302(23)94057-9. Retrieved 2010-10-26.
Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). "Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk" (PDF). Journal of Dairy Science. 89 (2). American Dairy Science Association: 525–536. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Retrieved March 16, 2019.

elsevierhealth.com

download.journals.elsevierhealth.com

Hunziker, O F (January 1, 1923). "Utilization of Buttermilk in the form of Condensed and Dried Buttermilk" (PDF). Journal of Dairy Science. 6 (1). American Dairy Science Association: 1–12. doi:10.3168/jds.S0022-0302(23)94057-9. Retrieved 2010-10-26.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

findarticles.com

"Dry buttermilk and nonfat dry milk price relationship". U.S. Dept. of Agriculture – Economic Research Service. August 1991. Archived from the original on 2008-12-04. Retrieved 2008-06-28.

gpo.gov

edocket.access.gpo.gov

"Title 21 – Food and Drugs: Chapter I, Part 131 Milk and Cream" (PDF). Electronic Code of Federal Regulations (e-CFR). April 1, 2007. Retrieved 2010-10-26.

journalofdairyscience.org

Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). "Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk" (PDF). Journal of Dairy Science. 89 (2). American Dairy Science Association: 525–536. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Retrieved March 16, 2019.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Sodini, I.; Morin, P.; Olabi, A.; Jiménez-Flores, R. (February 2006). "Compositional and Functional Properties of Buttermilk: A Comparison Between Sweet, Sour, and Whey Buttermilk" (PDF). Journal of Dairy Science. 89 (2). American Dairy Science Association: 525–536. doi:10.3168/jds.s0022-0302(06)72115-4. PMID 16428621. Retrieved March 16, 2019.

nytimes.com

Muhlke, Christine (April 22, 2009). "Got Buttermilk?". New York Times.

slate.com

Anderson, L.V. (2012). "All Churned Around: How buttermilk lost its butter". Slate. Retrieved March 3, 2017.

thehindu.com

Aparna, Karthikeyan (May 13, 2012). "Buttermilk, the best bet". The Hindu. Chennai, India. Retrieved October 13, 2013.

uc.edu

biology.clc.uc.edu

Fankhause, David B. (June 14, 2007). "Making Buttermilk". University of Cincinnati Clermont College. Archived from the original on August 28, 2007. Retrieved August 21, 2007.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Fankhause, David B. (June 14, 2007). "Making Buttermilk". University of Cincinnati Clermont College. Archived from the original on August 28, 2007. Retrieved August 21, 2007.
"Dry buttermilk and nonfat dry milk price relationship". U.S. Dept. of Agriculture – Economic Research Service. August 1991. Archived from the original on 2008-12-04. Retrieved 2008-06-28.
Filippone, Peggy Trowbridge. "Buttermilk health benefits". Archived from the original on July 26, 2016. Retrieved October 13, 2013.

webexhibits.org

Douma (Ed.), Michael (June 14, 2007). "Ripening to Ferment Milk Sugars to Lactic Acid". Webexhibits. Retrieved 2008-12-31.