Butylated hydroxyanisole (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Butylated hydroxyanisole" in English language version.

refsWebsite

Global rank English rank

4^th place

4^th place

2^nd place

2^nd place

2web.archive.org

1^st place

1^st place

216^th place

186^th place

8,332^nd place

low place

1scientificamerican.com

896^th place

674^th place

1maastrichtuniversity.nl

low place

low place

4,334^th place

4,154^th place

about.com

chemistry.about.com

"BHA and BHT". Archived from the original on October 31, 2009. Retrieved Nov 20, 2009.

cas.org

scifinder.cas.org

"SciFinder — Experimental properties for 121-00-6". Retrieved Nov 20, 2009.

doi.org

Lam, L. K.; R. P. Pai & L. W. Wattenberg (1979). "Synthesis and chemical carcinogen inhibitory activity of 2-tert-butyl-4-hydroxyanisole". J Med Chem. 22 (5): 569–71. doi:10.1021/jm00191a020. PMID 458807.
Botterweck AAM, Vergaen H, GoldBohm RA, KleinJans J, van den Brant PA (2007). "Intake of Butylated Hydroxyanisole and Butylated Hydroxytoluene and Stomach Cancer Risk: Results from Analyses in the Netherlands Cohort Study". Food and Chemical Toxicology. 38 (7): 599–605. doi:10.1016/S0278-6915(00)00042-9. PMID 10942321.
"Scientific Opinion on the re-evaluation of butylated hydroxyanisole - BHA (E 320) as a food additive". EFSA Journal. 9 (10): 2392. 2011. doi:10.2903/j.efsa.2011.2392.

inchem.org

"Butylated Hydroxyanisole (BHA) (IARC Summary & Evaluation, Volume 40, 1986)". inchem.org. Retrieved 2022-01-30.

maastrichtuniversity.nl

cris.maastrichtuniversity.nl

Botterweck AAM, Vergaen H, GoldBohm RA, KleinJans J, van den Brant PA (2007). "Intake of Butylated Hydroxyanisole and Butylated Hydroxytoluene and Stomach Cancer Risk: Results from Analyses in the Netherlands Cohort Study". Food and Chemical Toxicology. 38 (7): 599–605. doi:10.1016/S0278-6915(00)00042-9. PMID 10942321.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lam, L. K.; R. P. Pai & L. W. Wattenberg (1979). "Synthesis and chemical carcinogen inhibitory activity of 2-tert-butyl-4-hydroxyanisole". J Med Chem. 22 (5): 569–71. doi:10.1021/jm00191a020. PMID 458807.
Botterweck AAM, Vergaen H, GoldBohm RA, KleinJans J, van den Brant PA (2007). "Intake of Butylated Hydroxyanisole and Butylated Hydroxytoluene and Stomach Cancer Risk: Results from Analyses in the Netherlands Cohort Study". Food and Chemical Toxicology. 38 (7): 599–605. doi:10.1016/S0278-6915(00)00042-9. PMID 10942321.

toxnet.nlm.nih.gov

Hazardous Substances Database, National Library of Medicine

ntp.niehs.nih.gov

Butylated Hydroxyanisole (BHA), CAS No. 25013-16-5 Archived 2010-06-05 at the Wayback Machine, Report on Carcinogens, Eleventh Edition, National Institutes of Health

scientificamerican.com

"BHA and BHT: A Case for Fresh?". Scientific American. December 19, 2013. Retrieved 27 December 2022.

web.archive.org

"BHA and BHT". Archived from the original on October 31, 2009. Retrieved Nov 20, 2009.
Butylated Hydroxyanisole (BHA), CAS No. 25013-16-5 Archived 2010-06-05 at the Wayback Machine, Report on Carcinogens, Eleventh Edition, National Institutes of Health