Buwei Yang Chao (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Buwei Yang Chao" in English language version.

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americantable.org

Colleary, Eric (June 11, 2013). "Buwei Yang Chao and the Invention of 'Stir-Frying'". The American Table. Archived from the original on April 12, 2022. Retrieved May 10, 2014.

archive.org

Chao (1977), p. 177. Chao, Yuen Ren (1977), Chinese linguist, phonologist, composer and author: oral history transcript / and related material, 1974-1977," "China Scholars Series, Interviewed by Levenson, Rosemary, University of California, Berkeley

brillonline.com

booksandjournals.brillonline.com

Feng (2011). Feng, Jin (2011). "With This Lingo, I Thee Wed: Language and Marriage in Autobiography of a Chinese Woman". Journal of American-East Asian Relations. 18 (3–4): 235–247. doi:10.1163/187656111X610719. ISSN 1058-3947.

doi.org

Feng (2011). Feng, Jin (2011). "With This Lingo, I Thee Wed: Language and Marriage in Autobiography of a Chinese Woman". Journal of American-East Asian Relations. 18 (3–4): 235–247. doi:10.1163/187656111X610719. ISSN 1058-3947.

nytimes.com

Epstein, Jason (June 13, 2004). "Food: Chinese Characters". The New York Times. Retrieved July 31, 2013.

web.archive.org

Colleary, Eric (June 11, 2013). "Buwei Yang Chao and the Invention of 'Stir-Frying'". The American Table. Archived from the original on April 12, 2022. Retrieved May 10, 2014.
Yang Buwei: Early-20th Century Feminist Pioneer Archived 2020-02-09 at the Wayback Machine, Joyce Dong, September 2016, WomenofChina, Retrieved 7 November 2016

womenofchina.cn

Yang Buwei: Early-20th Century Feminist Pioneer Archived 2020-02-09 at the Wayback Machine, Joyce Dong, September 2016, WomenofChina, Retrieved 7 November 2016

worldcat.org

search.worldcat.org

Feng (2011). Feng, Jin (2011). "With This Lingo, I Thee Wed: Language and Marriage in Autobiography of a Chinese Woman". Journal of American-East Asian Relations. 18 (3–4): 235–247. doi:10.1163/187656111X610719. ISSN 1058-3947.
Chao (1945), p. Author's Note. Chao, Buwei Yang (1945). How to Cook and Eat in Chinese. New York: John Day. OCLC 1459736.
Chao (1945), p. 21. Chao, Buwei Yang (1945). How to Cook and Eat in Chinese. New York: John Day. OCLC 1459736.