Béchamel sauce (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Béchamel sauce" in English language version.

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6books.google.com

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1escoffieronline.com

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1gamberorosso.it

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1thespruceeats.com

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1whatscookingamerica.net

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1the-pasta-project.com

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1littlespain.com

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1mygreekdish.com

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1soosinystavat.fi

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academiedugout.fr

"Sauce béchamel par Alain Ducasse". L'Académie du Goût (in French). Retrieved 2020-10-16.

archive.org

La Chappelle, Vincent (1733). The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way. London: T. Osborne. p. 138.
""Se vuoi fare il Blasmangeri"". Libro di cucina del secolo XIV a cura di Ludovico Frati. Livorno: Raffaello Giusti, editore. 1899. pp. XI.Il biancomangiare non è in alcun modo una "preparazione simile" alla besciamella

barcelona.cat

"Cultura popular – Canelons". barcelona.cat. Retrieved 25 July 2023.

bnf.fr

gallica.bnf.fr

La Varenne, François Pierre (1651). Le cuisinier françois , enseignant la manière de bien apprester et assaisonner toutes sortes de viandes... légumes,... par le sieur de La Varenne,... (in French).

books.google.com

Kurlansky, Mark (8 May 2018). Milk!: A 10,000-Year Food Fracas. Bloomsbury Publishing USA. ISBN 9781632863843.
McWilliams, Mark (2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496.
Molokhovets, Elena (1998). Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives. Indiana University Press. p. 265. ISBN 9780253212108.
Strybel, Robert and Maria (2005). Polish Heritage Cookery. Hippocrene Books. p. 519. ISBN 9780781811248.
Tselementes, Nikolaos K. (1950). Greek Cookery. D.C. Divry. p. 92.
Aglaia Kremezi (1996), "Nikolas Tselementes" in Walker, Harlan (Ed.) Cooks and Other People, (Proceedings of the Oxford Symposium on Food and Cookery, 1995). Totnes: Prospect Books. ISBN 0907325726. pp 162–169 Text at Google Books

escoffieronline.com

"How to Make Bechamel Sauce". escoffieronline.com. 10 December 2014. Retrieved 8 October 2020.

gamberorosso.it

Cesari, Luca (2024-01-21). "Caterina de' Medici: così i francesi hanno inventato il mito di una regina in cucina". Gambero Rosso (in Italian). Retrieved 2024-08-14.

godecookery.com

Tselementes, Nicholas (1972). Greek Cookery. D.C.: Divry. ISBN 9780900834745.

kotiliesi.fi

Kotiliesi magazine, Otava Media 2024. https://kotiliesi.fi/resepti/isoaidin-kananmunakastike/

littlespain.com

"Canelones de San Esteban". littlespain.com. Retrieved 5 April 2023.

mygreekdish.com

Eli K. Giannopoulos (14 May 2013). "Traditional Greek Moussaka recipe (Moussaka with Béchamel)". mygreekdish.com. Retrieved 8 October 2020.

oed.com

"Oxford English Dictionary: chibol, n."

saveur.com

Farideh Sadeghin (7 January 2008). "Besciamella (Italian-Style Béchamel Sauce)". saveur.com. Retrieved 8 October 2020.

soosinystavat.fi

https://www.soosinystavat.fi/ruokaperinnetta

stuff.co.nz

Mannering, Sam (21 August 2022). "You should make pastitsio - a kind of Greek lasagne - tonight". Stuff. Retrieved 14 September 2022. Pour the bechamel sauce over the top of the beef, followed by the rest of the pasta, pressing it slightly into the bechamel

the-pasta-project.com

Jacqui Debono (27 February 2018). "Classic Lasagne al Forno with Bolognese". the-pasta-project.com. Retrieved 8 October 2020.

thekitchn.com

Durand, Faith (2010-11-10). "How To Make a Béchamel Sauce (White Sauce)". Kitchn. AT Media. Retrieved 2020-09-10.

thenewgastronome.com

Antonella Campanini (18 December 2018). "The New Gastronome The Illusive Story Of Catherine de' Medici A Gastronomic Myth". Università di Scienze Gastronomiche di Pollenzo. Retrieved 3 April 2023.

thespruceeats.com

Nancy Gaifyllia (27 March 2020). "A Basic Greek Besamel (Bechamel)". thespruceeats.com. Retrieved 8 October 2020.

whatscookingamerica.net

"History and legends of Béchamel sauce". What's cooking America. 16 September 2015. Retrieved 3 April 2023.