Börek (English Wikipedia)

Hạsandūst, Muhạmmad. 2014.Hassandust, Mohammad. 2015. The etymological dictionary of Persian Archived 2022-01-28 at the Wayback Machine. 5 Vols. Tehran: Academy of Persian Language and Literature. vol. 1 p.529.(Farhang-i rīšašināḫtī-i zabān-i Fārsī Ǧild 2 Ǧild 1. s.529)

bl.uk

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Davidson, Alan (30 November 1983). Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983. Oxford Symposium. ISBN 9780907325161. Archived from the original on 26 January 2022. Retrieved 2 October 2020 – via Google Books.
Faas, Patrick (April 19, 2005). Around the Roman Table: Food and Feasting in Ancient Rome. University of Chicago Press. ISBN 9780226233475. Archived from the original on July 30, 2016. Retrieved September 21, 2016 – via Google Books.
Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540. Archived from the original on 26 January 2022. Retrieved 2 October 2020 – via Google Books.
Thomaj, Jan (2002). Fjalor i shqipes së sotme: me rreth 34.000 fjalë. Botimet Toena. p. 648. ISBN 9789992716076. Archived from the original on 2021-03-02. Retrieved 2021-02-11.
Reference Library of European America (Volume III) Countries Albania to Italy. Gale Research. 1998. p. 18. ISBN 978-0787629663. Archived from the original on 2021-03-02. Retrieved 2021-02-11.
"Oriente moderno". Istituto per l'oriente. 30 November 2017. Archived from the original on 26 January 2022. Retrieved 21 September 2016 – via Google Books.
Mlekuz, Jernej (2015-09-01). Burek: A Culinary Metaphor. Central European University Press. ISBN 9789633860892. Archived from the original on 2022-01-26. Retrieved 2020-10-02.
Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. p. 40. ISBN 978-1-59077-191-4. Archived from the original on 2022-04-13. Retrieved 2021-09-20.
McWilliams, Mark (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. p. 238. ISBN 9781903018996. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

bp.blogspot.com

2.bp.blogspot.com

"Photo of a plate with "ciorba de burchite"". Archived from the original on 2014-03-27. Retrieved 2012-03-05.

doi.org

Osman, Farhana; Haldar, Sumanto; Henry, Christiani Jeyakumar (2020-08-17). "Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes". Nutrients. 12 (8): 2478. doi:10.3390/nu12082478. ISSN 2072-6643. PMC 7468808. PMID 32824528.

drivemefoody.com

"An introduction to Albanian food in 10 dishes". drivemefoody.com. Archived from the original on 2021-11-30. Retrieved 2020-07-14.

eosb.org.tr

"title". www.eosb.org.tr. Archived from the original on 2021-04-12. Retrieved 2021-01-14.

etimo.it

"Etimologia : boleto;". etimo.it. Archived from the original on 2012-05-22. Retrieved 2012-03-05.

etutor.pl

"Masonry oven". www.etutor.pl. Archived from the original on 2021-04-21. Retrieved 2021-01-14.

foolproofliving.com

"Spinach and Feta Cheese Börek". Foolproof Living. 2013-11-26. Archived from the original on 2020-11-13. Retrieved 2021-01-14.

gastrofests.com

"Bir asırlık lezzet klasiği: Sarıyer böreği". GastroFests (in Turkish). 2020-06-01. Archived from the original on 2020-04-03. Retrieved 2021-01-14.

gazetadeagricultura.info

"Credinte si traditii de Ajun si Craciun". Archived from the original on 2022-09-28. Retrieved 2022-09-28.

glas-javnosti.rs

arhiva.glas-javnosti.rs

Doderović, M. (2004-07-08). "Draži burek nego "Mek"". Glas Javnosti (in Serbian). Glas Javnosti. Archived from the original on 2012-03-03. Retrieved 2006-09-06.
K., D. (2005-09-05). "Slistili i burek od 100 kila". Glas Javnosti (in Serbian). Glas Javnosti. Archived from the original on 2012-03-03. Retrieved 2006-09-06.

guinnessworldrecords.com

"Largest Bougatsa". Guinness World Records. Archived from the original on 2016-09-19. Retrieved July 16, 2021.

historytoday.com

Lee, Alexander (9 September 2019). "A History of Börek". History Today. Archived from the original on 17 September 2019. Retrieved 17 September 2019.
"A History of Börek | History Today". www.historytoday.com. Archived from the original on 2019-09-17. Retrieved 2021-01-14.

jstor.org

BENAYOUN, JOËLLE ALLOUCHE (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel. 49 (9/12): 615–637. ISSN 0033-9792. JSTOR 41285309. Archived from the original on 2022-02-04. Retrieved 2022-02-04.

kopiaste.info

Ivy (June 21, 2008). "Πιροσκί". Κοπιάστε .. στην Κουζίνα μου. Archived from the original on March 8, 2012.

lexico.com

"BOREK | Definition of BOREK by Oxford Dictionary on Lexico.com also meaning of BOREK". Lexico Dictionaries | English. Archived from the original on September 16, 2021. Retrieved 2021-09-25.

liternet.bg

Иванова, Ценка. "Кулинарните недоразумения на българско-сръбската езикова граница" (in Bulgarian). Liternet. Archived from the original on 2007-03-10. Retrieved 2007-02-08.

lonelyplanet.com

shop.lonelyplanet.com

Parker Bowles, Tom (2012). The World's Best Street Food. Lonely Planet. p. 224. ISBN 978-1-74220-593-9. Archived from the original on 2012-02-29. Retrieved 2012-03-01.

milliyet.com.tr

"Çıtır çıtır ağızda dağılan etli talaş böreği tarifi". www.milliyet.com.tr. Archived from the original on 2021-04-13.

nefisyemektarifleri.com

"Laz Böreği (Baklavalık Yufkadan)". www.nefisyemektarifleri.com. 27 April 2018. Archived from the original on 2015-12-16.

nih.gov

ncbi.nlm.nih.gov

Osman, Farhana; Haldar, Sumanto; Henry, Christiani Jeyakumar (2020-08-17). "Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes". Nutrients. 12 (8): 2478. doi:10.3390/nu12082478. ISSN 2072-6643. PMC 7468808. PMID 32824528.

pubmed.ncbi.nlm.nih.gov

Osman, Farhana; Haldar, Sumanto; Henry, Christiani Jeyakumar (2020-08-17). "Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes". Nutrients. 12 (8): 2478. doi:10.3390/nu12082478. ISSN 2072-6643. PMC 7468808. PMID 32824528.

nisanyansozluk.com

Nişanyan, Sevan. "börek - Nişanyan Sözlük". Nişanyan Sözlük. Archived from the original on 23 August 2023. Retrieved 15 April 2023.
Nişanyan – Türkçe Etimolojik Sözlük: börek Archived 2021-04-26 at the Wayback Machine. accessed: 26 April 2021.

nytimes.com

cooking.nytimes.com

"Turkish-Style Lamb Boreks Recipe". NYT Cooking. Archived from the original on 2021-03-04. Retrieved 2021-01-14.

oed.com

"Home : Oxford English Dictionary". www.oed.com. Archived from the original on 2021-09-25. Retrieved 2021-09-25.

persee.fr

Marin Wagda (2003). "Bricks, boureks et briouates" (PDF).^{[permanent dead link]}

pomurec.com

"Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji" [A Student at the Faculty of Social Sciences Graduates with the Topic Meanings of Burek in Slovenia]. Pomurec.com (in Slovenian). 14 January 2011. Archived from the original on 24 January 2011. Retrieved 1 February 2011.

reporter.si

Černic, Andrej (22 January 2011). "Neverjetno – na FDV je mogoče diplomirati iz bureka!?" [Incredible – It is Possible to Graduate on the Faculty of Social Sciences with Burek!?]. Reporter (in Slovenian). Prava smer, d. o. o. Archived from the original on 28 September 2022. Retrieved 28 September 2022.

revijauno.co.rs

"U Nišu okupljeni ljubitelji bureka..." Revija UNO 129 (in Serbian). NIP "Druga kuća". Archived from the original on 2012-03-15. Retrieved 2006-09-06.

sbs.com.au

"Water pastry with feta and kale (su böreği)". 16 December 2019. Archived from the original on 1 October 2021. Retrieved 1 October 2021.

siol.net

"Peter Stankovič: Burek je sofisticirana hrana" [Peter Stankovič: Burek is Sophisticated Food] (in Slovenian). Siol.net. 31 January 2011. Archived from the original on 2011-02-02.

tasteofjew.com

Haber, Joel (2020-06-04). "The Unknown Jewish History of Bourekas". The Taste of Jewish Culture. Archived from the original on 2020-12-04. Retrieved 2021-01-14.

theguardian.com

Johnson, Richard (2012-02-24). "The world's best street food". The Guardian. London. Archived from the original on 2018-11-16. Retrieved 1 March 2012.

thespruceeats.com

"Try This Traditional Savory Slavic Rolled Burek (Borek) Recipe". The Spruce Eats. Archived from the original on 2021-01-26. Retrieved 2021-01-14.

thessalonikiartsandculture.gr

"Η ιστορία της μπουγάτσας". Thessalonikiartsandculture.gr (in Greek). Archived from the original on 2020-12-02. Retrieved 2021-07-15.

ung.si

www2.ung.si

Mlekuž, Jernej (2008). Predmet kot akter? Primer bureka v Sloveniji [Artefact as Actor? The Case of the Burek in Slovenia] (PDF) (in Slovenian and English). Faculty of Graduate Studies, University of Nova Gorica. Archived (PDF) from the original on 26 June 2013. Retrieved 31 January 2010.

uni-lj.si

dk.fdv.uni-lj.si

Rudovič Žvanut, Bojana (2010). Pomeni bureka v Sloveniji: diplomska naloga [The Meanings of Burek in Slovenia: Diploma Thesis] (PDF) (in Slovenian and English). Faculty of Social Sciences, University of Ljubljana. Archived (PDF) from the original on 2011-01-24. Retrieved 2011-01-31.

web.archive.org

"Home : Oxford English Dictionary". www.oed.com. Archived from the original on 2021-09-25. Retrieved 2021-09-25.
"BOREK | Definition of BOREK by Oxford Dictionary on Lexico.com also meaning of BOREK". Lexico Dictionaries | English. Archived from the original on September 16, 2021. Retrieved 2021-09-25.
Nişanyan, Sevan. "börek - Nişanyan Sözlük". Nişanyan Sözlük. Archived from the original on 23 August 2023. Retrieved 15 April 2023.
Hạsandūst, Muhạmmad. 2014.Hassandust, Mohammad. 2015. The etymological dictionary of Persian Archived 2022-01-28 at the Wayback Machine. 5 Vols. Tehran: Academy of Persian Language and Literature. vol. 1 p.529.(Farhang-i rīšašināḫtī-i zabān-i Fārsī Ǧild 2 Ǧild 1. s.529)
Nişanyan – Türkçe Etimolojik Sözlük: börek Archived 2021-04-26 at the Wayback Machine. accessed: 26 April 2021.
Lee, Alexander (9 September 2019). "A History of Börek". History Today. Archived from the original on 17 September 2019. Retrieved 17 September 2019.
Davidson, Alan (30 November 1983). Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983. Oxford Symposium. ISBN 9780907325161. Archived from the original on 26 January 2022. Retrieved 2 October 2020 – via Google Books.
Faas, Patrick (April 19, 2005). Around the Roman Table: Food and Feasting in Ancient Rome. University of Chicago Press. ISBN 9780226233475. Archived from the original on July 30, 2016. Retrieved September 21, 2016 – via Google Books.
Ahmet Toprak. "Articles on Turkish language". late 1980s. Archived from the original on 2010-04-11. Retrieved 2015-01-27.
"A History of Börek | History Today". www.historytoday.com. Archived from the original on 2019-09-17. Retrieved 2021-01-14.
"Try This Traditional Savory Slavic Rolled Burek (Borek) Recipe". The Spruce Eats. Archived from the original on 2021-01-26. Retrieved 2021-01-14.
Haber, Joel (2020-06-04). "The Unknown Jewish History of Bourekas". The Taste of Jewish Culture. Archived from the original on 2020-12-04. Retrieved 2021-01-14.
Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540. Archived from the original on 26 January 2022. Retrieved 2 October 2020 – via Google Books.
"Water pastry with feta and kale (su böreği)". 16 December 2019. Archived from the original on 1 October 2021. Retrieved 1 October 2021.
"Turkish-Style Lamb Boreks Recipe". NYT Cooking. Archived from the original on 2021-03-04. Retrieved 2021-01-14.
"Çıtır çıtır ağızda dağılan etli talaş böreği tarifi". www.milliyet.com.tr. Archived from the original on 2021-04-13.
"Spinach and Feta Cheese Börek". Foolproof Living. 2013-11-26. Archived from the original on 2020-11-13. Retrieved 2021-01-14.
"Bir asırlık lezzet klasiği: Sarıyer böreği". GastroFests (in Turkish). 2020-06-01. Archived from the original on 2020-04-03. Retrieved 2021-01-14.
"title". www.eosb.org.tr. Archived from the original on 2021-04-12. Retrieved 2021-01-14.
"Masonry oven". www.etutor.pl. Archived from the original on 2021-04-21. Retrieved 2021-01-14.
"Laz Böreği (Baklavalık Yufkadan)". www.nefisyemektarifleri.com. 27 April 2018. Archived from the original on 2015-12-16.
"Laz Böregi Custard Pie with Filo | When Feta Met Olive". 2013-02-16. Archived from the original on 2021-04-01. Retrieved 2021-01-14.
Parker Bowles, Tom (2012). The World's Best Street Food. Lonely Planet. p. 224. ISBN 978-1-74220-593-9. Archived from the original on 2012-02-29. Retrieved 2012-03-01.
"An introduction to Albanian food in 10 dishes". drivemefoody.com. Archived from the original on 2021-11-30. Retrieved 2020-07-14.
Thomaj, Jan (2002). Fjalor i shqipes së sotme: me rreth 34.000 fjalë. Botimet Toena. p. 648. ISBN 9789992716076. Archived from the original on 2021-03-02. Retrieved 2021-02-11.
Ahmeti, Sharon (2017). Albanian Muslims in Secular, Multicultural Australia (Ph.D.). University of Aberdeen. p. 197. Archived from the original on 23 January 2021. Retrieved 1 December 2020.
Reference Library of European America (Volume III) Countries Albania to Italy. Gale Research. 1998. p. 18. ISBN 978-0787629663. Archived from the original on 2021-03-02. Retrieved 2021-02-11.
Johnson, Richard (2012-02-24). "The world's best street food". The Guardian. London. Archived from the original on 2018-11-16. Retrieved 1 March 2012.
Иванова, Ценка. "Кулинарните недоразумения на българско-сръбската езикова граница" (in Bulgarian). Liternet. Archived from the original on 2007-03-10. Retrieved 2007-02-08.
"Η ιστορία της μπουγάτσας". Thessalonikiartsandculture.gr (in Greek). Archived from the original on 2020-12-02. Retrieved 2021-07-15.
"Largest Bougatsa". Guinness World Records. Archived from the original on 2016-09-19. Retrieved July 16, 2021.
"Oriente moderno". Istituto per l'oriente. 30 November 2017. Archived from the original on 26 January 2022. Retrieved 21 September 2016 – via Google Books.
Ivy (June 21, 2008). "Πιροσκί". Κοπιάστε .. στην Κουζίνα μου. Archived from the original on March 8, 2012.
Doderović, M. (2004-07-08). "Draži burek nego "Mek"". Glas Javnosti (in Serbian). Glas Javnosti. Archived from the original on 2012-03-03. Retrieved 2006-09-06.
K., D. (2005-09-05). "Slistili i burek od 100 kila". Glas Javnosti (in Serbian). Glas Javnosti. Archived from the original on 2012-03-03. Retrieved 2006-09-06.
"U Nišu okupljeni ljubitelji bureka..." Revija UNO 129 (in Serbian). NIP "Druga kuća". Archived from the original on 2012-03-15. Retrieved 2006-09-06.
Rudovič Žvanut, Bojana (2010). Pomeni bureka v Sloveniji: diplomska naloga [The Meanings of Burek in Slovenia: Diploma Thesis] (PDF) (in Slovenian and English). Faculty of Social Sciences, University of Ljubljana. Archived (PDF) from the original on 2011-01-24. Retrieved 2011-01-31.
Černic, Andrej (22 January 2011). "Neverjetno – na FDV je mogoče diplomirati iz bureka!?" [Incredible – It is Possible to Graduate on the Faculty of Social Sciences with Burek!?]. Reporter (in Slovenian). Prava smer, d. o. o. Archived from the original on 28 September 2022. Retrieved 28 September 2022.
"Peter Stankovič: Burek je sofisticirana hrana" [Peter Stankovič: Burek is Sophisticated Food] (in Slovenian). Siol.net. 31 January 2011. Archived from the original on 2011-02-02.
Mlekuž, Jernej (2008). Predmet kot akter? Primer bureka v Sloveniji [Artefact as Actor? The Case of the Burek in Slovenia] (PDF) (in Slovenian and English). Faculty of Graduate Studies, University of Nova Gorica. Archived (PDF) from the original on 26 June 2013. Retrieved 31 January 2010.
Mlekuz, Jernej (2015-09-01). Burek: A Culinary Metaphor. Central European University Press. ISBN 9789633860892. Archived from the original on 2022-01-26. Retrieved 2020-10-02.
"Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji" [A Student at the Faculty of Social Sciences Graduates with the Topic Meanings of Burek in Slovenia]. Pomurec.com (in Slovenian). 14 January 2011. Archived from the original on 24 January 2011. Retrieved 1 February 2011.
"Algeria: Increase availability of vaccinations for livestock" (PDF). Archived (PDF) from the original on 2021-12-28.
BENAYOUN, JOËLLE ALLOUCHE (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel. 49 (9/12): 615–637. ISSN 0033-9792. JSTOR 41285309. Archived from the original on 2022-02-04. Retrieved 2022-02-04.
Paola Gavin (2005). Mediterranean Vegetarian Cooking. New York: M. Evans. p. 40. ISBN 978-1-59077-191-4. Archived from the original on 2022-04-13. Retrieved 2021-09-20.
"Credinte si traditii de Ajun si Craciun". Archived from the original on 2022-09-28. Retrieved 2022-09-28.
"Photo of a plate with "ciorba de burchite"". Archived from the original on 2014-03-27. Retrieved 2012-03-05.
"Etimologia : boleto;". etimo.it. Archived from the original on 2012-05-22. Retrieved 2012-03-05.
McWilliams, Mark (2013). Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. p. 238. ISBN 9781903018996. Archived from the original on 2022-11-10. Retrieved 2022-11-10.

whenfetametolive.com

"Laz Böregi Custard Pie with Filo | When Feta Met Olive". 2013-02-16. Archived from the original on 2021-04-01. Retrieved 2021-01-14.

worldcat.org

Osman, Farhana; Haldar, Sumanto; Henry, Christiani Jeyakumar (2020-08-17). "Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes". Nutrients. 12 (8): 2478. doi:10.3390/nu12082478. ISSN 2072-6643. PMC 7468808. PMID 32824528.
BENAYOUN, JOËLLE ALLOUCHE (1983). "Les pratiques culinaires: lieux de mémoire, facteur d'identité". La Rassegna Mensile di Israel. 49 (9/12): 615–637. ISSN 0033-9792. JSTOR 41285309. Archived from the original on 2022-02-04. Retrieved 2022-02-04.
Gavin, Paola (2005). Mediterranean vegetarian cooking. New York. ISBN 978-1-59077-191-4. OCLC 907951240.{{cite book}}: CS1 maint: location missing publisher (link)

worldfoodprize.org

"Algeria: Increase availability of vaccinations for livestock" (PDF). Archived (PDF) from the original on 2021-12-28.