Cabbage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cabbage" in English language version.

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archive.org (Global: 6th place; English: 6th place)

arizona.edu (Global: 1,592nd place; English: 1,119th place)

cals.arizona.edu

  • Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Archived from the original (PDF) on 2013-06-26. Retrieved 2012-08-14.

biodiversitylibrary.org (Global: 387th place; English: 373rd place)

books.google.com (Global: 3rd place; English: 3rd place)

colostate.edu (Global: 3,616th place; English: 2,556th place)

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cottontailclub.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

elsevier.com (Global: 610th place; English: 704th place)

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fao.org (Global: 318th place; English: 411th place)

fda.gov (Global: 447th place; English: 338th place)

freshforkids.com.au (Global: low place; English: low place)

gmo-compass.org (Global: low place; English: low place)

  • "Cabbage". GMO Food Database. GMO Compass. Archived from the original on 2013-10-18. Retrieved 2013-10-19.

gov.on.ca (Global: 3,596th place; English: 2,126th place)

omafra.gov.on.ca

guinnessworldrecords.com (Global: 550th place; English: 453rd place)

handle.net (Global: 102nd place; English: 76th place)

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harvard.edu (Global: 18th place; English: 17th place)

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iccidd.org (Global: low place; English: low place)

illinois.edu (Global: 1,349th place; English: 866th place)

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  • "Cabbage". University of Illinois Extension. Retrieved 2012-08-10.

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ontario.ca (Global: 6,837th place; English: 4,098th place)

  • "Storage of cabbage". ontario.ca. ISSN 1198-712X, Published February 1990. 6 July 2022. Retrieved 2025-08-08.

oregonstate.edu (Global: 2,041st place; English: 1,331st place)

lpi.oregonstate.edu

  • "Isothiocyanates". Micronutrient Information Center, Linus Pauling Institute, Oregon State University. April 2017. Retrieved 22 June 2025.

semanticscholar.org (Global: 11th place; English: 8th place)

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sla.org (Global: low place; English: low place)

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slu.se (Global: 9,598th place; English: low place)

pub.epsilon.slu.se

tamu.edu (Global: 1,672nd place; English: 1,262nd place)

aggie-horticulture.tamu.edu

ucdavis.edu (Global: 1,873rd place; English: 1,347th place)

aic.ucdavis.edu

usda.gov (Global: 438th place; English: 336th place)

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uwex.edu (Global: low place; English: low place)

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uwm.edu (Global: 7,852nd place; English: 4,764th place)

pantherfile.uwm.edu

web.archive.org (Global: 1st place; English: 1st place)

  • Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Archived from the original (PDF) on 2013-06-26. Retrieved 2012-08-14.
  • "Cabbage". GMO Food Database. GMO Compass. Archived from the original on 2013-10-18. Retrieved 2013-10-19.
  • Boriss, Hayley; Kreith, Marcia (February 2006). "Commodity Profile: Cabbage" (PDF). University of California – Davis. Archived from the original (PDF) on 2012-12-07. Retrieved 2012-08-21.
  • "Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)". Archived from the original on 2014-02-22. Retrieved 2014-02-16.
  • "Cabbage". Sydney Markets, Ltd. Archived from the original on 2012-08-08. Retrieved 2012-08-10.
  • Corriher, Shirley O. (2000–2001). "Corriher's Compendium of Ingredients and Cooking Problems" (PDF). Food for Thought. 32 (1): 6. Archived from the original (PDF) on 2008-12-17.
  • Davis, J. G.; Kendall, P. (April 19, 2013). "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 2012-03-05. Retrieved 2012-08-10.
  • "Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. April 12, 2012. Archived from the original on November 9, 2012. Retrieved 2012-08-10.
  • "Cabbage Risk Assessment Introduction and Summary" (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. December 2001. Archived from the original (PDF) on 2013-09-21. Retrieved 2012-08-19.
  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

webmd.com (Global: 1,169th place; English: 1,075th place)

wiley.com (Global: 222nd place; English: 297th place)

ift.onlinelibrary.wiley.com

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org