Cabbage (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cabbage" in English language version.

refsWebsite

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12web.archive.org

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11books.google.com

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10nih.gov

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9doi.org

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4guinnessworldrecords.com

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3archive.org

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3semanticscholar.org

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3usda.gov

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1arizona.edu

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1illinois.edu

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1uwex.edu

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1gmo-compass.org

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1tamu.edu

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1biodiversitylibrary.org

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1handle.net

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1harvard.edu

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1ucdavis.edu

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1freshforkids.com.au

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1cornell.edu

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1elsevier.com

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1worldcat.org

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1fao.org

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1sla.org

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1webmd.com

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1colostate.edu

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1gov.on.ca

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1cottontailclub.com

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1iccidd.org

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1fondation-louisbonduelle.org

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1sciencedaily.com

993^rd place

920^th place

archive.org

Chantrell, Glynnis, ed. (2002). The Oxford Dictionary of Word Histories. Oxford University Press. p. 76. ISBN 978-0-19-863121-7.
Bradley et al., pp. 56–57 Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale, Inc. ISBN 978-1-60529-677-7.
Bradley et al., pp. 57–59 Bradley, Fern Marshall; Ellis, Barbara W.; Martin, Deborah L., eds. (2009). The Organic Gardener's Handbook of Natural Pest and Disease Control. Rodale, Inc. ISBN 978-1-60529-677-7.

arizona.edu

cals.arizona.edu

Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Archived from the original (PDF) on 2013-06-26. Retrieved 2012-08-14.

biodiversitylibrary.org

Sturtevant, Edward Lewis (1919). Sturtevant's Notes on Edible Plants. J.B. Lyon. pp. 115, 117. ISBN 9780486204598.

books.google.com

Schneider, Elizabeth (2001). Vegetables from Amaranth to Zucchini: The Essential Reference. HarperCollins. pp. 195–196. ISBN 978-0-688-15260-4.
Morris, Charles (1915). Winston's Cumulative Encyclopedia: A Comprehensive Reference Book. Vol. 2. J. C. Winston. p. 337.
Winer, Lise (2009). Dictionary of the English/Creole of Trinidad & Tobago: On Historical Principles. McGill-Queen's Press. p. 150. ISBN 978-0-7735-3406-3.
Small, Ernst (2009). Top 100 Food Plants. NRC Research Press. p. 127. ISBN 978-0-660-19858-3.
Wright, Clifford A. (2001). Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook. Harvard Common Press. pp. 77–79. ISBN 978-1-55832-196-0.
Dabholkar, A. R. (2006). General Plant Breeding. Concept Publishing. p. 135. ISBN 978-81-8069-242-0.
MacVeigh, Jeremy (2008). International Cuisine. Cengage Learning. pp. 53–54. ISBN 978-1-4180-4965-2.
Marks, Gil (2008). Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World. Houghton Mifflin Harcourt. p. 392. ISBN 978-0-544-18750-4.
Phillips, Henry (1827). History of Cultivated Vegetables: Comprising their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History. Henry Colburn. p. 99.
Dalby, Andrew; Grainger, Sally (1996). The Classical Cookbook. Getty Publications. p. 52. ISBN 978-0-89236-394-0.
Hatfield, Gabrielle (2004). Encyclopedia of Folk Medicine: Old World and New World Traditions. ABC-CLIO. pp. 59–60. ISBN 978-1-57607-874-7.

colostate.edu

ext.colostate.edu

Davis, J. G.; Kendall, P. (April 19, 2013). "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 2012-03-05. Retrieved 2012-08-10.

cornell.edu

vegetablemdonline.ppath.cornell.edu

Becker, Robert F.; Bjorkmann, Thomas. "Nonpathogenic Disorders of Cabbage". Vegetable MD Online. Cornell University: Department of Plant Pathology. Retrieved 2013-08-30.

cottontailclub.com

Spicer, Bradly (2022-09-21). "Gastrointestinal (GI) Stasis: How to prevent a killer problem". Cottontailclub.

doi.org

Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Härnström Aloisi, Karolina (2020). "Survey and genetic diversity of wild Brassica oleracea L. Germplasm on the Atlantic coast of France". Genetic Resources and Crop Evolution. 67 (7): 1853–1866. doi:10.1007/s10722-020-00945-0. hdl:10568/121870. S2CID 218772995.
Chen, S.; Nelson, M. N.; Chèvre, A.- M.; Jenczewski, E.; Li, Z.; Mason, A.; Meng, J.; Plummer, J. A.; Pradhan, A.; Siddique, K. H. M.; Snowdon, R. J.; Yan, G.; Zhou, W.; Cowling W. A. (2011). "Trigenomic bridges for Brassica improvement". Critical Reviews in Plant Sciences. 30 (6): 524–547. Bibcode:2011CRvPS..30..524C. doi:10.1080/07352689.2011.615700. S2CID 84504896.
Parrain, Charles (1966) "The evolution of agricultural technique" in M. M. Postan, ed. The Cambridge Economic History of Europe: I. The Agrarian Life of the Middle Ages. Cambridge University Press. p. 166. ISBN 9781139054423, doi:10.1017/CHOL9780521045056
Gross, Jürgen; Müller, Caroline; Vilcinskas, Andreas; Hilker, Monika (November 1998). "Antimicrobial Activity of Exocrine Glandular Secretions, Hemolymph, and Larval Regurgitate of the Mustard Leaf BeetlePhaedon cochleariae". Journal of Invertebrate Pathology. 72 (3): 296–303. doi:10.1006/jipa.1998.4781. PMID 9784354.
Müller, Thorben; Müller, Caroline (24 August 2015). "Behavioural phenotypes over the lifetime of a holometabolous insect". Frontiers in Zoology. 12 (1): S8. doi:10.1186/1742-9994-12-S1-S8. ISSN 1742-9994. PMC 4722364. PMID 26816525.
Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.
Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337–47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). "Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis". Nutrition and Cancer. 66 (1): 128–139. doi:10.1080/01635581.2014.852686. PMID 24341734. S2CID 36282786.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702.
- "How dietary supplement may block cancer cells". ScienceDaily (Press release). June 30, 2010.

elsevier.com

linkinghub.elsevier.com

Gross, Jürgen; Müller, Caroline; Vilcinskas, Andreas; Hilker, Monika (November 1998). "Antimicrobial Activity of Exocrine Glandular Secretions, Hemolymph, and Larval Regurgitate of the Mustard Leaf BeetlePhaedon cochleariae". Journal of Invertebrate Pathology. 72 (3): 296–303. doi:10.1006/jipa.1998.4781. PMID 9784354.

fao.org

"Crops/Regions/World list/Production Quantity (pick lists), Cabbages and other brassicas, 2020". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2022. Retrieved 20 January 2022.

fda.gov

"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. April 12, 2012. Archived from the original on November 9, 2012. Retrieved 2012-08-10.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

fondation-louisbonduelle.org

"Cabbage". Louis Bonduelle Foundation. Archived from the original on 2012-06-16. Retrieved 2012-08-22.

freshforkids.com.au

"Cabbage". Sydney Markets, Ltd. Archived from the original on 2012-08-08. Retrieved 2012-08-10.

gmo-compass.org

"Cabbage". GMO Food Database. GMO Compass. Archived from the original on 2013-10-18. Retrieved 2013-10-19.

gov.on.ca

omafra.gov.on.ca

"Cabbage Risk Assessment Introduction and Summary" (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. December 2001. Archived from the original (PDF) on 2013-09-21. Retrieved 2012-08-19.

guinnessworldrecords.com

"Heaviest cabbage". Guinness World Records. 31 August 2012. Retrieved 2021-04-06.
"Heaviest red cabbage". Guinness World Records. 26 September 2020. Retrieved 2021-04-06.
"Longest cabbage roll". Guinness World Records. 26 September 2015. Retrieved 2021-04-06.
"Largest cabbage dish". Guinness World Records. 8 November 2014. Retrieved 2021-04-06.

handle.net

hdl.handle.net

Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Härnström Aloisi, Karolina (2020). "Survey and genetic diversity of wild Brassica oleracea L. Germplasm on the Atlantic coast of France". Genetic Resources and Crop Evolution. 67 (7): 1853–1866. doi:10.1007/s10722-020-00945-0. hdl:10568/121870. S2CID 218772995.

harvard.edu

ui.adsabs.harvard.edu

Chen, S.; Nelson, M. N.; Chèvre, A.- M.; Jenczewski, E.; Li, Z.; Mason, A.; Meng, J.; Plummer, J. A.; Pradhan, A.; Siddique, K. H. M.; Snowdon, R. J.; Yan, G.; Zhou, W.; Cowling W. A. (2011). "Trigenomic bridges for Brassica improvement". Critical Reviews in Plant Sciences. 30 (6): 524–547. Bibcode:2011CRvPS..30..524C. doi:10.1080/07352689.2011.615700. S2CID 84504896.

iccidd.org

Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.

illinois.edu

urbanext.illinois.edu

"Cabbage". University of Illinois Extension. Retrieved 2012-08-10.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gross, Jürgen; Müller, Caroline; Vilcinskas, Andreas; Hilker, Monika (November 1998). "Antimicrobial Activity of Exocrine Glandular Secretions, Hemolymph, and Larval Regurgitate of the Mustard Leaf BeetlePhaedon cochleariae". Journal of Invertebrate Pathology. 72 (3): 296–303. doi:10.1006/jipa.1998.4781. PMID 9784354.
Müller, Thorben; Müller, Caroline (24 August 2015). "Behavioural phenotypes over the lifetime of a holometabolous insect". Frontiers in Zoology. 12 (1): S8. doi:10.1186/1742-9994-12-S1-S8. ISSN 1742-9994. PMC 4722364. PMID 26816525.
Vanderpas J (2006). "Nutritional epidemiology and thyroid hormone metabolism" (PDF). Annu Rev Nutr. 26: 293–322. doi:10.1146/annurev.nutr.26.010506.103810. PMID 16704348.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Dinkova-Kostova AT, Kostov RV (2012). "Glucosinolates and isothiocyanates in health and disease". Trends Mol Med. 18 (6): 337–47. doi:10.1016/j.molmed.2012.04.003. PMID 22578879.
Tse, G; Eslick, G.D. (2014). "Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis". Nutrition and Cancer. 66 (1): 128–139. doi:10.1080/01635581.2014.852686. PMID 24341734. S2CID 36282786.
Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702.
- "How dietary supplement may block cancer cells". ScienceDaily (Press release). June 30, 2010.
ncbi.nlm.nih.gov
- Müller, Thorben; Müller, Caroline (24 August 2015). "Behavioural phenotypes over the lifetime of a holometabolous insect". Frontiers in Zoology. 12 (1): S8. doi:10.1186/1742-9994-12-S1-S8. ISSN 1742-9994. PMC 4722364. PMID 26816525.
- National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702.
  - "How dietary supplement may block cancer cells". ScienceDaily (Press release). June 30, 2010.

sciencedaily.com

Wu, Y.; Feng, X.; Jin, Y.; Wu, Z.; Hankey, W.; Paisie, C.; Li, L.; Liu, F.; Barsky, S. H.; Zhang, W.; Ganju, R.; Zou, X. (2010). "A novel mechanism of indole-3-carbinol effects on breast carcinogenesis involves induction of Cdc25A degradation". Cancer Prevention Research. 3 (7): 818–828. doi:10.1158/1940-6207.CAPR-09-0213. PMC 4214069. PMID 20587702.
- "How dietary supplement may block cancer cells". ScienceDaily (Press release). June 30, 2010.

semanticscholar.org

api.semanticscholar.org

Maggioni, Lorenzo; von Bothmer, Roland; Poulsen, Gert; Härnström Aloisi, Karolina (2020). "Survey and genetic diversity of wild Brassica oleracea L. Germplasm on the Atlantic coast of France". Genetic Resources and Crop Evolution. 67 (7): 1853–1866. doi:10.1007/s10722-020-00945-0. hdl:10568/121870. S2CID 218772995.
Chen, S.; Nelson, M. N.; Chèvre, A.- M.; Jenczewski, E.; Li, Z.; Mason, A.; Meng, J.; Plummer, J. A.; Pradhan, A.; Siddique, K. H. M.; Snowdon, R. J.; Yan, G.; Zhou, W.; Cowling W. A. (2011). "Trigenomic bridges for Brassica improvement". Critical Reviews in Plant Sciences. 30 (6): 524–547. Bibcode:2011CRvPS..30..524C. doi:10.1080/07352689.2011.615700. S2CID 84504896.
Tse, G; Eslick, G.D. (2014). "Cruciferous vegetables and risk of colorectal neoplasms: a systematic review and meta-analysis". Nutrition and Cancer. 66 (1): 128–139. doi:10.1080/01635581.2014.852686. PMID 24341734. S2CID 36282786.

sla.org

units.sla.org

Corriher, Shirley O. (2000–2001). "Corriher's Compendium of Ingredients and Cooking Problems" (PDF). Food for Thought. 32 (1): 6. Archived from the original (PDF) on 2008-12-17.

slu.se

pub.epsilon.slu.se

Maggioni, Lorenzo (2015). "Domestication of Brassica oleracea L." (PDF). Acta Universitatis Agriculturae Sueciae. Doctoral Thesis no. 2015:74.

tamu.edu

aggie-horticulture.tamu.edu

"Of Cabbages and Celts". Aggie Horticulture. Texas A&M University. Retrieved 2013-10-19.

ucdavis.edu

aic.ucdavis.edu

Boriss, Hayley; Kreith, Marcia (February 2006). "Commodity Profile: Cabbage" (PDF). University of California – Davis. Archived from the original (PDF) on 2012-12-07. Retrieved 2012-08-21.

usda.gov

plants.usda.gov

"Classification for species Brassica oleracea L." PLANTS database. United States Department of Agriculture. Retrieved 2012-08-10.
"Brassica oleracea L. – Cabbage". United States Department of Agriculture. Retrieved 2012-08-10.

fdc.nal.usda.gov

"USDA database table for raw cabbage per 100 g". US Department of Agriculture, National Nutrient Database for Standard Reference, version SR-27. 1 April 2019. Retrieved 5 January 2020.

uwex.edu

learningstore.uwex.edu

Delahaut, K. A.; Newenhouse, A. C (1997). "Growing broccoli, cauliflower, cabbage and other cole crops in Wisconsin" (PDF). University of Wisconsin. p. 1. Retrieved 2012-08-12.

uwm.edu

pantherfile.uwm.edu

"Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)". Archived from the original on 2014-02-22. Retrieved 2014-02-16.

web.archive.org

Nolte, Kurt. "Green Cabbage" (PDF). University of Arizona. Archived from the original (PDF) on 2013-06-26. Retrieved 2012-08-14.
"Cabbage". GMO Food Database. GMO Compass. Archived from the original on 2013-10-18. Retrieved 2013-10-19.
Boriss, Hayley; Kreith, Marcia (February 2006). "Commodity Profile: Cabbage" (PDF). University of California – Davis. Archived from the original (PDF) on 2012-12-07. Retrieved 2012-08-21.
"Extracts from A Parisian Journal, 1405-1449, translated by Janet Shirley from the anonymous Journal d'un bourgeois de Paris (Oxford: Clarendon Press, 1968)". Archived from the original on 2014-02-22. Retrieved 2014-02-16.
"Cabbage". Sydney Markets, Ltd. Archived from the original on 2012-08-08. Retrieved 2012-08-10.
Corriher, Shirley O. (2000–2001). "Corriher's Compendium of Ingredients and Cooking Problems" (PDF). Food for Thought. 32 (1): 6. Archived from the original (PDF) on 2008-12-17.
Davis, J. G.; Kendall, P. (April 19, 2013). "Preventing E. coli from Garden to Plate". Colorado State University. Archived from the original on 2012-03-05. Retrieved 2012-08-10.
"Chapter IV. Outbreaks Associated with Fresh and Fresh-Cut Produce. Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce". Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce. US Food and Drug Administration. April 12, 2012. Archived from the original on November 9, 2012. Retrieved 2012-08-10.
"Cabbage Risk Assessment Introduction and Summary" (PDF). Ontario Ministry of Agriculture, Food and Rural Affairs. December 2001. Archived from the original (PDF) on 2013-09-21. Retrieved 2012-08-19.
"Cabbage". Louis Bonduelle Foundation. Archived from the original on 2012-06-16. Retrieved 2012-08-22.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

webmd.com

"The digestive system and gas". WebMD. Retrieved 24 June 2013.

worldcat.org

Müller, Thorben; Müller, Caroline (24 August 2015). "Behavioural phenotypes over the lifetime of a holometabolous insect". Frontiers in Zoology. 12 (1): S8. doi:10.1186/1742-9994-12-S1-S8. ISSN 1742-9994. PMC 4722364. PMID 26816525.