Cacahuazintle (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cacahuazintle" in English language version.

refsWebsite

Global rank English rank

3,255^th place

4,809^th place

1x.com

low place

low place

low place

low place

low place

low place

1,062^nd place

2,012^th place

1angulo7.com.mx

low place

low place

angulo7.com.mx

Redacción Ángulo 7 (14 September 2021). "Maíz cacahuazintle, alma del pozole; conoce datos de este grano". Ángulo 7 (in Spanish). Retrieved 5 March 2022.{{cite web}}: CS1 maint: numeric names: authors list (link)

gob.mx

"Inicia la temporada del elote Cacahuazintle". Gobierno de Mexico (in Spanish). July 5, 2019. Retrieved 6 March 2022.

milenio.com

GOMEZ ROQUERO, MARIELA (26 February 2022). "Abasolo,un whisky mexicano de maíz criollo cacahuazintle". Milenio (in Mexican Spanish). Jilotepec, Mexico State. Retrieved 5 March 2022.

onthegas.org

Allen, Peter (1 March 2019). "Burritos vs Chimichanga vs Enchiladas - The Key Difference". On the Gas. Retrieved March 9, 2020.

themanual.com

Denis, Matthew (11 October 2021). "Mexican Corn Elicits Sweet and Smoky at Abasolo Distillery". The Manual. Retrieved 5 March 2022.

x.com

@CIMMYT (September 3, 2018). "Cacahuazintle or Cacahuacintle is a native #maize variety from the Valley of #Toluca, #Mexico. Its large kernels that are used to make a traditional soup called #pozole, and ground into a flour for #tortillas, #tamales and #atole. #cimmyt #nativemaize #corn #maizemonday #maiz" (Tweet) – via Twitter.