Caffeinated drink (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caffeinated drink" in English language version.

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bbc.com

books.google.com

citynews.ca

toronto.citynews.ca

coffeefaq.com

doi.org

  • David, Iulia Gabriela; Bizgan, Ana-Maria Cristina; Buleandra, Mihaela; Popa, Dana Elena; Moldovan, Zenovia; Bandea, Irinel Adriana (April 2015). "Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode". Food Chemistry. 173: 1059–1065. doi:10.1016/j.foodchem.2014.10.139. PMID 25466125.
  • Rockett, Ian R.H.; Putnam, Sandra L. (February 2002). "Caffeine "Addiction" in High School Youth: Evidence of an Adverse Health Relationship". Addiction Research and Theory. 10 (1): 31–42. doi:10.1080/16066350290001696. S2CID 144490604.
  • Bempong DK, Houghton PJ, Steadman K (1993). "The xanthine content of guarana and its preparations". Int. J. Pharmacog. 31 (3): 175–81. doi:10.3109/13880209309082937. ISSN 0925-1618.
  • Benson, Sarah; Verster, Joris C.; Alford, Chris; Scholey, Andrew (November 2014). "Effects of mixing alcohol with caffeinated beverages on subjective intoxication: A systematic review and meta-analysis". Neuroscience & Biobehavioral Reviews. 47: 16–21. doi:10.1016/j.neubiorev.2014.07.008. PMID 25036891. S2CID 42390630.
  • van Dam RM, Hu FB, Willett WC (July 2020). "Coffee, Caffeine, and Health". The New England Journal of Medicine. 383 (4): 369–378. doi:10.1056/NEJMra1816604. PMID 32706535. S2CID 220731550.
  • Hicks MB, Hsieh YH, Bell LN (1996). "Tea preparation and its influence on methylxanthine concentration". Food Research International. 29 (3–4): 325–330. doi:10.1016/0963-9969(96)00038-5.
  • Bempong DK, Houghton PJ, Steadman K (1993). "The xanthine content of guarana and its preparations" (PDF). Int J Pharmacog. 31 (3): 175–181. doi:10.3109/13880209309082937. ISSN 0925-1618.
  • Desbrow B (2012). "An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk". Journal of Food Composition and Analysis. 28 (2): 114. doi:10.1016/j.jfca.2012.09.001. hdl:10072/49194.

handle.net

hdl.handle.net

  • Desbrow B (2012). "An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk". Journal of Food Composition and Analysis. 28 (2): 114. doi:10.1016/j.jfca.2012.09.001. hdl:10072/49194.

healthcentral.com

ico.org

  • "Caffeine". International Coffee Organization. Archived from the original on 27 March 2009. Retrieved 1 August 2009.

jeremiahspick.com

mayoclinic.org

nih.gov

pubmed.ncbi.nlm.nih.gov

  • David, Iulia Gabriela; Bizgan, Ana-Maria Cristina; Buleandra, Mihaela; Popa, Dana Elena; Moldovan, Zenovia; Bandea, Irinel Adriana (April 2015). "Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode". Food Chemistry. 173: 1059–1065. doi:10.1016/j.foodchem.2014.10.139. PMID 25466125.
  • Benson, Sarah; Verster, Joris C.; Alford, Chris; Scholey, Andrew (November 2014). "Effects of mixing alcohol with caffeinated beverages on subjective intoxication: A systematic review and meta-analysis". Neuroscience & Biobehavioral Reviews. 47: 16–21. doi:10.1016/j.neubiorev.2014.07.008. PMID 25036891. S2CID 42390630.
  • van Dam RM, Hu FB, Willett WC (July 2020). "Coffee, Caffeine, and Health". The New England Journal of Medicine. 383 (4): 369–378. doi:10.1056/NEJMra1816604. PMID 32706535. S2CID 220731550.

semanticscholar.org

api.semanticscholar.org

  • Rockett, Ian R.H.; Putnam, Sandra L. (February 2002). "Caffeine "Addiction" in High School Youth: Evidence of an Adverse Health Relationship". Addiction Research and Theory. 10 (1): 31–42. doi:10.1080/16066350290001696. S2CID 144490604.
  • Benson, Sarah; Verster, Joris C.; Alford, Chris; Scholey, Andrew (November 2014). "Effects of mixing alcohol with caffeinated beverages on subjective intoxication: A systematic review and meta-analysis". Neuroscience & Biobehavioral Reviews. 47: 16–21. doi:10.1016/j.neubiorev.2014.07.008. PMID 25036891. S2CID 42390630.
  • van Dam RM, Hu FB, Willett WC (July 2020). "Coffee, Caffeine, and Health". The New England Journal of Medicine. 383 (4): 369–378. doi:10.1056/NEJMra1816604. PMID 32706535. S2CID 220731550.

thesupplementswiki.com

uq.edu.au

espace.library.uq.edu.au

web.archive.org

weeklytimesnow.com.au

worldcat.org