Cajun cuisine (English Wikipedia)

Prudhomme, Paul (1984). Chef Paul Prudhomme's Louisiana Kitchen. William and Morrow Company, Inc. p. 16. ISBN 0-6880-2847-0. Retrieved 2014-04.
Brasseaux, Carl A (1987). Cajuns: Their History and Culture. National Park service. pp. 269–270.

astray.com

"Blacken fish and recipe a la Prudhomme"". Astray.com. Retrieved 2014-09-21

books.google.com

Link, Donald; Disbrowe, Paula (2012). Real Cajun: Rustic Home Cooking from Donald Link's Louisiana: A Cookbook. Clarkson Potter/Ten Speed. p. 15. ISBN 978-0-7704-3420-5.
Cortés, Carlos E. (2013). Multicultural America: A Multimedia Encyclopedia. SAGE Publications. p. 414. ISBN 978-1-4522-7626-7.
Gaudet, Marcia G. (2003). "Is It Cajun, or Is It Creole?". In Gaudet, Marcia G.; McDonald, James C. (eds.). Mardi Gras, Gumbo, and Zydeco: Readings in Louisiana Culture. Univ. Press of Mississippi. p. 151. ISBN 978-1-57806-530-1.
Brasseaux, Carl A. (1987). The Founding of New Acadia: The Beginnings of Acadian Life in Louisiana, 1765-1803. LSU Press. p. 134. ISBN 978-0-8071-4163-2.
Stern, Michael (2009). 500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them. Houghton Mifflin Harcourt. p. 141. ISBN 978-0-547-05907-5. Retrieved 2009-11-24.

boudinbourbonandbeer.com

"Isaac Toups". Emeril Lagasse Foundation. Retrieved 2021-03-31.

cajuncrawfish.com

"Crawfish Myths: Can You Eat Straight-Tail Crawfish?". cajuncrawfish.com. Cajun Crawfish. 7 September 2016. Retrieved 7 April 2019.

chicagotribune.com

Gonsoulin, Brandy (February 5, 2015). "70 Miles of Distinction; Exploring the differences between Cajun and Creole cuisines". No. 4pp. Orland. Tribune Newspapers.

dandydon.com

"Old Fashioned Cajun Chicken Fricassée (Stew) Recipe".

eater.com

houston.eater.com

McCarthy, Amy (6 April 2017). "To Suck or Not to Suck? A Definitive Guide to the Most Controversial Crawfish Question". Eater.com. Vox Media, Inc. Retrieved 7 April 2019.

food.com

W, Wendy (2004). "EGGPLANT ETOUFFEE".

foodandwine.com

Barton, Eric. "How to Throw a Louisiana Crawfish Boil (Even If You're Landlocked)". Food & Wine. Meredith Corporation Allrecipes Food Group. Retrieved 7 April 2019.

jackmillers.com

"About Jack Millers – BBQ Sauces and Cajun Products".

jambalayafestival.net

"Welcome to the Gonzales Jambalaya Festival Website!". Jambalaya Festival Association. Retrieved 9 March 2023.

jfolse.com

"Smothered seven steaks". WAFB. Retrieved 2012-11-26.
"Smothered Turkey Necks in Onion Gravy". Chef John Folse & Company. Retrieved 2012-11-26.

lafayettetravel.com

"Smothered Round Steak & Gravy".
"Eat". Lafayettetravel.com. Retrieved 2012-11-24.

lpb.org

beta.lpb.org

"Smothered rabbit with mushrooms". Louisiana Public Broadcasting. Archived from the original on 2013-02-07. Retrieved 2012-11-26.

lsuagcenter.com

Miller, V. Todd (19 May 2021). "For whom the bell grows: A brief history of the Cajun holy trinity". LSU AgCenter. Archived from the original on 20 May 2021. Retrieved 20 April 2024.

nola.com

"Ville Platte Barbecue Sauce, passion fruit juice recipes from Exchange Alley".

proquest.com

search.proquest.com

Read, Mimi. "Real Cajun Food, From Swamp to City: [Dining In, Dining Out / Style Desk]". New York Times. ProQuest 434010916.

realcajunrecipes.com

"Rice and Gravy". Realcajunrecipes.com. Retrieved 2012-11-24.

seriouseats.com

"The Best Gumbo in New Orleans". Serious Eats. Retrieved 2022-04-08.

tamu.edu

generalhorticulture.tamu.edu

Reed, David W. "Smothered Meat With Rice and Gravy". Texas A&M University. Retrieved 2012-11-24.

theadvocate.com

"Food Network names Lafayette's Johnson's Boucaniere top barbecue restaurant in Louisiana".

walmart.com

"Pig Stand Bar-B-Q Sauce".

web.archive.org

Miller, V. Todd (19 May 2021). "For whom the bell grows: A brief history of the Cajun holy trinity". LSU AgCenter. Archived from the original on 20 May 2021. Retrieved 20 April 2024.
"Smothered rabbit with mushrooms". Louisiana Public Broadcasting. Archived from the original on 2013-02-07. Retrieved 2012-11-26.