Cake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cake" in English language version.

refsWebsite

Global rank English rank

20web.archive.org

1^st place

9books.google.com

3^rd place

2whatscookingamerica.net

5,394^th place

3,983^rd place

2archive.org

6^th place

1recipetips.com

low place

1devlaming.co.za

low place

1bonappetit.com

5,264^th place

2,907^th place

1iwu.edu

low place

1snopes.com

944^th place

678^th place

1kingarthurflour.com

low place

1thespruceeats.com

4,538^th place

2,795^th place

1theguardian.com

12^th place

11^th place

1bbc.co.uk

8^th place

10^th place

1lancashirelife.co.uk

low place

1cdc.gov

218^th place

212^th place

archive.org

Ayto, John (2002). An A–Z of food and drink. Oxford [Oxfordshire]: Oxford University Press. ISBN 0-19-280352-2.
Gelb, A.; Levine, K. (2005). A Survival Guide for Culinary Professionals. Thomson Delmar Learning. p. 243. ISBN 978-1-4018-4092-1.

bbc.co.uk

Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Archived from the original on 22 April 2021. Retrieved 6 December 2015.

bonappetit.com

Park, Michael (2013). "A History of the Cake Mix, the Invention That Redefined 'Baking'". bonappetit.com. Bon Appétit. Archived from the original on 25 October 2021. Retrieved 25 May 2014.

books.google.com

Tartan, Beth (1992). North Carolina and Old Salem Cookery. The University of North Carolina Press. ISBN 9780807843758. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
Farmer, Fannie Merritt (1896). The Boston Cooking-school Cook Book. p. 420. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
Berolzheimer, Ruth (1948). Culinary Arts Institute Encyclopedic Cookbook. Penguin. ISBN 9780399513886. Archived from the original on 16 December 2023. Retrieved 19 November 2021. {{cite book}}: ISBN / Date incompatibility (help)
Good Housekeeping Volume 71. 1920. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
Irma von Starkloff Rombauer; Marion Rombauer Becker (1975). Joy of cooking. Simon and Schuster. pp. 547–. ISBN 978-0-02-604570-4.
Science and Industry. Colliery engineer Company. 1899. p. 174.
Eicher, L.; Williams, K. (2009). The Amish Cook's Baking Book. Andrews McMeel Publishing. p. 118. ISBN 978-0-7407-8547-4.
Bureau of Medicine And Surgery, United States. Navy Dept (1944). The Hospital Corps Quarterly: Supplement to the United States Naval Medical Bulletin. p. 128. Archived from the original on 16 December 2023. Retrieved 4 December 2015.
Eckhardt, L.W.; Baigrie, J. (2005). Cakes from Scratch in Half the Time. Chronicle Books. p. 23. ISBN 978-0-8118-4240-2.

cdc.gov

"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.

devlaming.co.za

The history of cakes Archived 29 August 2014 at the Wayback Machine. Devlaming.co.za. Retrieved 23 December 2011.

iwu.edu

digitalcommons.iwu.edu

Catalano, Christina (2002). "Shaping the American Woman: Feminism and Advertising in the 1950s". Constructing the Past. 3 (1): 45. Archived from the original on 27 November 2021. Retrieved 25 May 2014.

kingarthurflour.com

Robbins, Mary Jane. "Creaming butter and sugar". King Arthur Flour. Archived from the original on 14 June 2020. Retrieved 6 December 2015.

lancashirelife.co.uk

"The history of the Courting Cake, a Lancashire tradition". Lancashire Life. 1 June 2011. Archived from the original on 23 December 2016. Retrieved 9 October 2015.

recipetips.com

"Cake Filling Types". RecipeTips. 2022. Archived from the original on 2 July 2022. Retrieved 8 May 2022.

snopes.com

"Something Eggstra". Snopes.com. 31 January 2008. Archived from the original on 5 December 2021. Retrieved 25 May 2014.

theguardian.com

Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian. Archived from the original on 4 September 2021. Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.

thespruceeats.com

"Classic 1-2-3-4 Cake and Variations". The Spruce Eats. Archived from the original on 26 September 2021. Retrieved 28 December 2020.

web.archive.org

"Cake Filling Types". RecipeTips. 2022. Archived from the original on 2 July 2022. Retrieved 8 May 2022.
The history of cakes Archived 29 August 2014 at the Wayback Machine. Devlaming.co.za. Retrieved 23 December 2011.
"whatscookingamerica.net". June 2016. Archived from the original on 6 April 2019. Retrieved 16 December 2016.
Park, Michael (2013). "A History of the Cake Mix, the Invention That Redefined 'Baking'". bonappetit.com. Bon Appétit. Archived from the original on 25 October 2021. Retrieved 25 May 2014.
Catalano, Christina (2002). "Shaping the American Woman: Feminism and Advertising in the 1950s". Constructing the Past. 3 (1): 45. Archived from the original on 27 November 2021. Retrieved 25 May 2014.
"Something Eggstra". Snopes.com. 31 January 2008. Archived from the original on 5 December 2021. Retrieved 25 May 2014.
Robbins, Mary Jane. "Creaming butter and sugar". King Arthur Flour. Archived from the original on 14 June 2020. Retrieved 6 December 2015.
"Classic 1-2-3-4 Cake and Variations". The Spruce Eats. Archived from the original on 26 September 2021. Retrieved 28 December 2020.
Tartan, Beth (1992). North Carolina and Old Salem Cookery. The University of North Carolina Press. ISBN 9780807843758. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian. Archived from the original on 4 September 2021. Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.
Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Archived from the original on 22 April 2021. Retrieved 6 December 2015.
Farmer, Fannie Merritt (1896). The Boston Cooking-school Cook Book. p. 420. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
Berolzheimer, Ruth (1948). Culinary Arts Institute Encyclopedic Cookbook. Penguin. ISBN 9780399513886. Archived from the original on 16 December 2023. Retrieved 19 November 2021. {{cite book}}: ISBN / Date incompatibility (help)
Good Housekeeping Volume 71. 1920. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
"The history of the Courting Cake, a Lancashire tradition". Lancashire Life. 1 June 2011. Archived from the original on 23 December 2016. Retrieved 9 October 2015.
Types of Flour Archived 18 May 2011 at the Wayback Machine. Whatscookingamerica.net. Retrieved 23 December 2011.
Cake flour properties and substitutions^[usurped]. Gourmetsleuth.com. Retrieved 23 December 2011.
What is cake flour?. ninemsn.com.au (1 August 2007). Retrieved 23 December 2011.
Bureau of Medicine And Surgery, United States. Navy Dept (1944). The Hospital Corps Quarterly: Supplement to the United States Naval Medical Bulletin. p. 128. Archived from the original on 16 December 2023. Retrieved 4 December 2015.
"Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.

whatscookingamerica.net

"whatscookingamerica.net". June 2016. Archived from the original on 6 April 2019. Retrieved 16 December 2016.
Types of Flour Archived 18 May 2011 at the Wayback Machine. Whatscookingamerica.net. Retrieved 23 December 2011.