Cake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cake" in English language version.

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archive.org

bbc.co.uk

bonappetit.com

books.google.com

cdc.gov

devlaming.co.za

gourmetsleuth.com

iwu.edu

digitalcommons.iwu.edu

kingarthurflour.com

lancashirelife.co.uk

recipetips.com

  • "Cake Filling Types". RecipeTips. 2022. Archived from the original on 2 July 2022. Retrieved 8 May 2022.

snopes.com

theguardian.com

  • Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian. Archived from the original on 4 September 2021. Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.

thespruceeats.com

web.archive.org

  • "Cake Filling Types". RecipeTips. 2022. Archived from the original on 2 July 2022. Retrieved 8 May 2022.
  • The history of cakes Archived 29 August 2014 at the Wayback Machine. Devlaming.co.za. Retrieved 23 December 2011.
  • "whatscookingamerica.net". June 2016. Archived from the original on 6 April 2019. Retrieved 16 December 2016.
  • Park, Michael (2013). "A History of the Cake Mix, the Invention That Redefined 'Baking'". bonappetit.com. Bon Appétit. Archived from the original on 25 October 2021. Retrieved 25 May 2014.
  • Catalano, Christina (2002). "Shaping the American Woman: Feminism and Advertising in the 1950s". Constructing the Past. 3 (1): 45. Archived from the original on 27 November 2021. Retrieved 25 May 2014.
  • "Something Eggstra". Snopes.com. 31 January 2008. Archived from the original on 5 December 2021. Retrieved 25 May 2014.
  • Robbins, Mary Jane. "Creaming butter and sugar". King Arthur Flour. Archived from the original on 14 June 2020. Retrieved 6 December 2015.
  • "Classic 1-2-3-4 Cake and Variations". The Spruce Eats. Archived from the original on 26 September 2021. Retrieved 28 December 2020.
  • Tartan, Beth (1992). North Carolina and Old Salem Cookery. The University of North Carolina Press. ISBN 9780807843758. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
  • Cloake, Felicity (16 May 2013). "How to make the perfect Victoria sponge cake". Guardian. Archived from the original on 4 September 2021. Retrieved 6 December 2015. [Victoria sponge] is a misnomer, because a true sponge, of the kind used in Swiss rolls, is made from a whisked mixture of eggs, sugar and flour.
  • Berry, Mary. "Chocolate sponge cake". Food: Recipes. BBC. Archived from the original on 22 April 2021. Retrieved 6 December 2015.
  • Farmer, Fannie Merritt (1896). The Boston Cooking-school Cook Book. p. 420. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
  • Berolzheimer, Ruth (1948). Culinary Arts Institute Encyclopedic Cookbook. ISBN 9780399513886. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
  • Good Housekeeping Volume 71. 1920. Archived from the original on 16 December 2023. Retrieved 19 November 2021.
  • "The history of the Courting Cake, a Lancashire tradition". Lancashire Life. 1 June 2011. Archived from the original on 23 December 2016. Retrieved 9 October 2015.
  • Types of Flour Archived 18 May 2011 at the Wayback Machine. Whatscookingamerica.net. Retrieved 23 December 2011.
  • Cake flour properties and substitutions Archived 22 July 2009 at the Wayback Machine. Gourmetsleuth.com. Retrieved 23 December 2011.
  • What is cake flour?. ninemsn.com.au (1 August 2007). Retrieved 23 December 2011.
  • Bureau of Medicine And Surgery, United States. Navy Dept (1944). The Hospital Corps Quarterly: Supplement to the United States Naval Medical Bulletin. p. 128. Archived from the original on 16 December 2023. Retrieved 4 December 2015.
  • "Raw Dough Can Contain Germs That Make You Sick". CDC. 28 July 2021. Archived from the original on 17 December 2021. Retrieved 21 October 2021.

whatscookingamerica.net