Calcium acetate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Calcium acetate" in English language version.

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  • International Union of Pure and Applied Chemistry (2014). Nomenclature of Organic Chemistry: IUPAC Recommendations and Preferred Names 2013. The Royal Society of Chemistry. p. 801. doi:10.1039/9781849733069. ISBN 978-0-85404-182-4.
  • Lu, J. Y.; Carter, Eloise; Chung, R. A. (1980). "Use of Calcium Salts for Soybean Curd Preparation". Journal of Food Science. 45: 32–34. doi:10.1111/j.1365-2621.1980.tb03864.x.
  • Leo Frank Goodwin; Edward Tyghe Sterne (1920). "Losses Incurred in the Preparation of Acetone by the Distillation of Acetate of Lime". Industrial & Engineering Chemistry. 12 (3): 240–243. doi:10.1021/ie50123a012.
  • E. G. R. Ardagh; A. D. Barbour; G. E. McClellan; E. W. McBride (1924). "Distillation of Acetate of Lime". Industrial & Engineering Chemistry. 16 (11): 1133–1139. doi:10.1021/ie50179a013.

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