Calcium caseinate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Calcium caseinate" in English language version.

refsWebsite

Global rank English rank

6doi.org

2^nd place

6worldcat.org

5^th place

4nih.gov

4^th place

2proquest.com

206^th place

124^th place

2sciencedirect.com

149^th place

178^th place

2semanticscholar.org

11^th place

8^th place

2harvard.edu

18^th place

17^th place

doi.org

Pitkowski, Anne (22 July 2008). "Stability of caseinate solutions in the presence of calcium". Food Hydrocolloids. 23 (4): 1164–1168. doi:10.1016/j.foodhyd.2008.07.016 – via Elsevier Science Direct.
Thomar, Peggy; Nicolai, Taco; Benyahia, Lazhar; Durand, Dominique (2013-08-01). "Comparative study of the rheology and the structure of sodium and calcium caseinate solutions". International Dairy Journal. 31 (2): 100–106. doi:10.1016/j.idairyj.2013.02.005. ISSN 0958-6946.
Wang, Zhaojun; Dekkers, Birgit L.; van der Goot, Atze Jan (2020-06-01). "Process history of calcium caseinate affects fibre formation". Journal of Food Engineering. 275: 109866. doi:10.1016/j.jfoodeng.2019.109866. ISSN 0260-8774. S2CID 212959134.
Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. (2019-11-02). "Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study". Chemical Engineering Science. 207: 1270–1277. Bibcode:2019ChEnS.207.1270T. doi:10.1016/j.ces.2019.07.023. ISSN 0009-2509. S2CID 199071620.
Aoyama, Shinya; Hirooka, Rina; Shimoda, Takeru; Shibata, Shigenobu (2019-12-01). "Effect of different sources of dietary protein on muscle hypertrophy in functionally overloaded mice". Biochemistry and Biophysics Reports. 20: 100686. doi:10.1016/j.bbrep.2019.100686. ISSN 2405-5808. PMC 6742840. PMID 31528720.
Giromini, C.; Chatzidiakou, Y.; Givens, D. I.; Lovegrove, J. A.; Lovegrove, Julie A. (2018). "Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults". Scientific Reports. 8 (1): 5026. Bibcode:2018NatSR...8.5026F. doi:10.1038/s41598-018-23333-2. PMC 5864936. PMID 29568003.

harvard.edu

ui.adsabs.harvard.edu

Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. (2019-11-02). "Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study". Chemical Engineering Science. 207: 1270–1277. Bibcode:2019ChEnS.207.1270T. doi:10.1016/j.ces.2019.07.023. ISSN 0009-2509. S2CID 199071620.
Giromini, C.; Chatzidiakou, Y.; Givens, D. I.; Lovegrove, J. A.; Lovegrove, Julie A. (2018). "Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults". Scientific Reports. 8 (1): 5026. Bibcode:2018NatSR...8.5026F. doi:10.1038/s41598-018-23333-2. PMC 5864936. PMID 29568003.

nih.gov

ncbi.nlm.nih.gov

Aoyama, Shinya; Hirooka, Rina; Shimoda, Takeru; Shibata, Shigenobu (2019-12-01). "Effect of different sources of dietary protein on muscle hypertrophy in functionally overloaded mice". Biochemistry and Biophysics Reports. 20: 100686. doi:10.1016/j.bbrep.2019.100686. ISSN 2405-5808. PMC 6742840. PMID 31528720.
Giromini, C.; Chatzidiakou, Y.; Givens, D. I.; Lovegrove, J. A.; Lovegrove, Julie A. (2018). "Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults". Scientific Reports. 8 (1): 5026. Bibcode:2018NatSR...8.5026F. doi:10.1038/s41598-018-23333-2. PMC 5864936. PMID 29568003.

pubmed.ncbi.nlm.nih.gov

Aoyama, Shinya; Hirooka, Rina; Shimoda, Takeru; Shibata, Shigenobu (2019-12-01). "Effect of different sources of dietary protein on muscle hypertrophy in functionally overloaded mice". Biochemistry and Biophysics Reports. 20: 100686. doi:10.1016/j.bbrep.2019.100686. ISSN 2405-5808. PMC 6742840. PMID 31528720.
Giromini, C.; Chatzidiakou, Y.; Givens, D. I.; Lovegrove, J. A.; Lovegrove, Julie A. (2018). "Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults". Scientific Reports. 8 (1): 5026. Bibcode:2018NatSR...8.5026F. doi:10.1038/s41598-018-23333-2. PMC 5864936. PMID 29568003.

proquest.com

search.proquest.com

El-Bakry, Mamdouh (2011). "Functional and Physicochemical Properties of Casein and its Use in Food and Non-Food Industrial Applications". Chemical Physics Research Journal. 4: 125–138. ProQuest 1707988596.
"Dairy Product Companies; "Micellar Casein for Corree Creamers and Other Dairy Products" in Patent Application Approval Process". Food Weekly News. January 2017. ProQuest 1857923972.

sciencedirect.com

Thomar, Peggy; Nicolai, Taco; Benyahia, Lazhar; Durand, Dominique (2013-08-01). "Comparative study of the rheology and the structure of sodium and calcium caseinate solutions". International Dairy Journal. 31 (2): 100–106. doi:10.1016/j.idairyj.2013.02.005. ISSN 0958-6946.
Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. (2019-11-02). "Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study". Chemical Engineering Science. 207: 1270–1277. Bibcode:2019ChEnS.207.1270T. doi:10.1016/j.ces.2019.07.023. ISSN 0009-2509. S2CID 199071620.

semanticscholar.org

api.semanticscholar.org

Wang, Zhaojun; Dekkers, Birgit L.; van der Goot, Atze Jan (2020-06-01). "Process history of calcium caseinate affects fibre formation". Journal of Food Engineering. 275: 109866. doi:10.1016/j.jfoodeng.2019.109866. ISSN 0260-8774. S2CID 212959134.
Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. (2019-11-02). "Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study". Chemical Engineering Science. 207: 1270–1277. Bibcode:2019ChEnS.207.1270T. doi:10.1016/j.ces.2019.07.023. ISSN 0009-2509. S2CID 199071620.

worldcat.org

search.worldcat.org

Hrsg., Caballero, Benjamin (2003). Encyclopedia of food sciences and nutrition. Acad. Press. ISBN 0-12-227074-6. OCLC 1071910943.{{cite book}}: CS1 maint: multiple names: authors list (link)
Thomar, Peggy; Nicolai, Taco; Benyahia, Lazhar; Durand, Dominique (2013-08-01). "Comparative study of the rheology and the structure of sodium and calcium caseinate solutions". International Dairy Journal. 31 (2): 100–106. doi:10.1016/j.idairyj.2013.02.005. ISSN 0958-6946.
Wang, Zhaojun; Dekkers, Birgit L.; van der Goot, Atze Jan (2020-06-01). "Process history of calcium caseinate affects fibre formation". Journal of Food Engineering. 275: 109866. doi:10.1016/j.jfoodeng.2019.109866. ISSN 0260-8774. S2CID 212959134.
Tian, Bei; Garcia Sakai, Victoria; Pappas, Catherine; van der Goot, Atze Jan; Bouwman, Wim G. (2019-11-02). "Fibre formation in calcium caseinate influenced by solvent isotope effect and drying method – A neutron spectroscopy study". Chemical Engineering Science. 207: 1270–1277. Bibcode:2019ChEnS.207.1270T. doi:10.1016/j.ces.2019.07.023. ISSN 0009-2509. S2CID 199071620.
Aoyama, Shinya; Hirooka, Rina; Shimoda, Takeru; Shibata, Shigenobu (2019-12-01). "Effect of different sources of dietary protein on muscle hypertrophy in functionally overloaded mice". Biochemistry and Biophysics Reports. 20: 100686. doi:10.1016/j.bbrep.2019.100686. ISSN 2405-5808. PMC 6742840. PMID 31528720.

worldcat.org

Hrsg., Caballero, Benjamin (2003). Encyclopedia of food sciences and nutrition. Acad. Press. ISBN 0-12-227074-6. OCLC 1071910943.{{cite book}}: CS1 maint: multiple names: authors list (link)