Analysis of information sources in references of the Wikipedia article "California foie gras law" in English language version.
The ABC7 News I-Team has learned that restaurants around the Bay Area are quietly serving a food that's banned in California -- foie gras, the fatty liver of a duck that's been force fed.
The California law had postponed enforcement of the ban for almost eight years to allow producers to find an alternative to force-feeding.
while producers and supporters of the polarizing delicacy appeal to the U.S. Supreme Court.
Judge Fisher was skeptical, saying the law had only indirect effects on the market for foie gras outside California.
'Do you think the duck enjoys that?' demanded U.S. Circuit Judge Harry Pregerson at a hearing Wednesday.
Chefs from San Jose, Peninsula and San Francisco will be hosting foie gras dinners in undisclosed locations.
The Ninth Circuit Court of Appeals has denied a request by a handful of foie gras proponents to reconsider their challenge to the law.
U.S. District Court Judge Stephen Wilson denied a request for an injunction while the lawsuit continues.
asked for an en banc rehearing
We just shouldn't be cramming a tube down a duck's throat and forcing in food to make foie gras
The Cupertino-born chef reasons that as long as he is giving the traditional French delicacy away, 'for free,' the restaurant is in the clear.
THE signing of a bill by Gov. Arnold Schwarzenegger last week banning the production and sale of foie gras in California
California was formerly the second-largest producer of foie gras in the United States.
It is already coming off the menu in California, which in 2004 set a 2012 deadline to end production and sale.
THE signing of a bill by Gov. Arnold Schwarzenegger last week banning the production and sale of foie gras in California
It is already coming off the menu in California, which in 2004 set a 2012 deadline to end production and sale.
We just shouldn't be cramming a tube down a duck's throat and forcing in food to make foie gras
The California law had postponed enforcement of the ban for almost eight years to allow producers to find an alternative to force-feeding.
Chefs from San Jose, Peninsula and San Francisco will be hosting foie gras dinners in undisclosed locations.
U.S. District Court Judge Stephen Wilson denied a request for an injunction while the lawsuit continues.
Judge Fisher was skeptical, saying the law had only indirect effects on the market for foie gras outside California.
The ABC7 News I-Team has learned that restaurants around the Bay Area are quietly serving a food that's banned in California -- foie gras, the fatty liver of a duck that's been force fed.
We just shouldn't be cramming a tube down a duck's throat and forcing in food to make foie gras
The California law had postponed enforcement of the ban for almost eight years to allow producers to find an alternative to force-feeding.
