Caloric theory (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Caloric theory" in English language version.

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Nicholas W. Best, Lavoisier's 'Reflections on Phlogiston' II: On the Nature of Heat, Foundations of Chemistry, 2016, 18, 3–13. In this early work, Lavoisier calls it “igneous fluid”. The term “caloric” was not coined until 1787, when Louis-Bernard Guyton de Morveau, used calorique in a work he co-edited with Lavoisier ("Mémoire sur le développement des principes de la nomenclature méthodique" in Guyton de Morveau, L.-B., Lavoisier, A.-L., Bertholet, C.-L., Fourcroy, A.-F. (eds.) Méthode de nomenclature chimique, pp. 26–74. Cuchet, Paris). The word “caloric” was first used in English in a translation of Guyton's essay by James St John ("A memoir to explain the principles of the methodical nomenclature" in Method of Chymical Nomenclature, Kearsley, London (1788), pp. 19–50, at p. 22).

Morris, Robert J. (1972). "Lavoisier and the Caloric Theory". The British Journal for the History of Science. 6 (1): 1–38. doi:10.1017/S000708740001195X. ISSN 0007-0874. JSTOR 4025261. S2CID 45598864.
Brown, Sanborn C. (1967), "The Caloric Theory", Men of Physics: Benjamin Thompson – Count Rumford, Elsevier, pp. 16–24, doi:10.1016/b978-0-08-012179-6.50008-3, ISBN 9780080121796, retrieved 2021-12-03
Brown, Sanborn C. (1967), "The Caloric Theory", Men of Physics: Benjamin Thompson – Count Rumford, Elsevier, pp. 16–24, doi:10.1016/b978-0-08-012179-6.50008-3, ISBN 9780080121796, retrieved 2021-12-03
Khalal, A; Khatib, D; Jannot, B (1999). "Etude theorique de la dynamique du réseau de batio en phase quadratique". Annales de Chimie: Science des Matériaux. 24 (7): 471–480. doi:10.1016/s0151-9107(00)88439-1. ISSN 0151-9107.

Brown, Sanborn C. (1967), "The Caloric Theory", Men of Physics: Benjamin Thompson – Count Rumford, Elsevier, pp. 16–24, doi:10.1016/b978-0-08-012179-6.50008-3, ISBN 9780080121796, retrieved 2021-12-03
Brown, Sanborn C. (1967), "The Caloric Theory", Men of Physics: Benjamin Thompson – Count Rumford, Elsevier, pp. 16–24, doi:10.1016/b978-0-08-012179-6.50008-3, ISBN 9780080121796, retrieved 2021-12-03
Khalal, A; Khatib, D; Jannot, B (1999). "Etude theorique de la dynamique du réseau de batio en phase quadratique". Annales de Chimie: Science des Matériaux. 24 (7): 471–480. doi:10.1016/s0151-9107(00)88439-1. ISSN 0151-9107.

Morris, Robert J. (1972). "Lavoisier and the Caloric Theory". The British Journal for the History of Science. 6 (1): 1–38. doi:10.1017/S000708740001195X. ISSN 0007-0874. JSTOR 4025261. S2CID 45598864.

Morris, Robert J. (1972). "Lavoisier and the Caloric Theory". The British Journal for the History of Science. 6 (1): 1–38. doi:10.1017/S000708740001195X. ISSN 0007-0874. JSTOR 4025261. S2CID 45598864.

Nicholas W. Best, Lavoisier's 'Reflections on Phlogiston' II: On the Nature of Heat, Foundations of Chemistry, 2016, 18, 3–13. In this early work, Lavoisier calls it “igneous fluid”. The term “caloric” was not coined until 1787, when Louis-Bernard Guyton de Morveau, used calorique in a work he co-edited with Lavoisier ("Mémoire sur le développement des principes de la nomenclature méthodique" in Guyton de Morveau, L.-B., Lavoisier, A.-L., Bertholet, C.-L., Fourcroy, A.-F. (eds.) Méthode de nomenclature chimique, pp. 26–74. Cuchet, Paris). The word “caloric” was first used in English in a translation of Guyton's essay by James St John ("A memoir to explain the principles of the methodical nomenclature" in Method of Chymical Nomenclature, Kearsley, London (1788), pp. 19–50, at p. 22).