Calorie (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Calorie" in English language version.

refsWebsite

Global rank English rank

9web.archive.org

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5books.google.com

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4doi.org

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4nih.gov

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3bipm.org

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2merriam-webster.com

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2fda.gov

447^th place

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2fao.org

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2iupac.org

538^th place

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1ieee.org

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1cambridge.org

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1oxfordlearnersdictionaries.com

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1nhs.uk

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1unm.edu

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1semanticscholar.org

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1archive.org

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1metricviews.uk

low place

1npl.co.uk

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1europa.eu

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1usda.gov

438^th place

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1scientificamerican.com

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1nutristrategy.com

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1worldcat.org

5^th place

archive.org

International Union of Pure and Applied Chemistry (IUPAC) (1997). "1.6 Conversion tables for units" (PDF). Compendium of Analytical Nomenclature (3 ed.). Institut d'Estudis Catalans. ISBN 0-86542-615-5. Archived (PDF) from the original on 2003-10-16. Retrieved 31 August 2013.

bipm.org

Bureau International des Poids et Mesures (2019): The International System of Units (SI) Archived 2022-01-20 at the Wayback Machine, 9th edition.
Bureau International des Poids et Mesures (1998): The International System of Units (SI) Archived 2022-01-20 at the Wayback Machine, 7th edition.
"Resolution 3 of the 9th CGPM (1948): Triple point of water; thermodynamic scale with a single fixed point; unit of quantity of heat (joule)", BIPM. Archived 2021-06-14 at the Wayback Machine.

books.google.com

Joseph Howard Raymond (1894): A Manual of Human Physiology: Prepared with Special Reference to Students of Medicine Archived 2022-01-21 at the Wayback Machine. W.B. Saunders, 376 pages.
Lynch, Charles T. (1974). Handbook of Materials Science: General Properties, Volume 1. CRC Press. p. 438. ISBN 9780878192342. Retrieved 8 March 2014.
Kevin T. Patton; Gary A. Thibodeau (11 January 2017). The Human Body in Health & Disease - E-Book. Elsevier Health Sciences. p. 537. ISBN 978-0-323-40206-4.
Zvi Rappoport ed. (2007), "The Chemistry of Peroxides", Volume 2 page 12.
Bhagavan, N. V. (2002). Medical Biochemistry. Academic Press. pp. 76–77. ISBN 9780120954407. Retrieved 5 September 2017.

cambridge.org

dictionary.cambridge.org

"Cambridge Dictionary: calorie". Retrieved 9 November 2019.

doi.org

Hargrove, James L (2007). "Does the history of food energy units suggest a solution to "Calorie confusion"?". Nutrition Journal. 6 (44): 44. doi:10.1186/1475-2891-6-44. PMC 2238749. PMID 18086303.
Marks, Percy L. (14 January 1928). "The Two Calories, Percy L. Marks". Nature. 121 (3037): 58. doi:10.1038/121058d0. S2CID 4068300.
Rossini, Fredrick (1964). "Excursion in Chemical Thermodynamics, from the Past into the Future". Pure and Applied Chemistry. 8 (2): 107. doi:10.1351/pac196408020095. Retrieved 21 January 2013. both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
Strychar, I. (3 January 2006). "Diet in the management of weight loss". Canadian Medical Association Journal. 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMC 1319349. PMID 16389240.

europa.eu

eur-lex.europa.eu

"EU Regulation No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers". EUR-Lex. Retrieved 18 April 2022.

fao.org

United Nations Food and Agriculture Organization (2003): "FAO Food and Nutrition Paper 77: Food energy - methods of analysis and conversion factors Archived 2010-05-24 at the Wayback Machine". Accessed on 21 January 2022.
FAO (1971). "The adoption of joules as units of energy".

fda.gov

U. S. Food and Drug Administration (2019): "Calories on the Menu - Information for Archived 2022-01-20 at the Wayback Machine". Online document at the FDA Website Archived 2013-09-15 at the Wayback Machine, dated 5 August 2019. Accessed on 2022-01-20.
Nutrition, Center for Food Safety and Applied (7 March 2022). "Changes to the Nutrition Facts Label". FDA.

ieee.org

spectrum.ieee.org

Allison Marsh (2020): "How Counting Calories Became a Science: Calorimeters defined the nutritional value of food and the output of steam generators Archived 2022-01-21 at the Wayback Machine" Online article on the IEEE Spectrum Archived 2022-01-20 at the Wayback Machine website, dated 29 December 2020. Accessed on 2022-01-20.

iupac.org

Rossini, Fredrick (1964). "Excursion in Chemical Thermodynamics, from the Past into the Future". Pure and Applied Chemistry. 8 (2): 107. doi:10.1351/pac196408020095. Retrieved 21 January 2013. both the IT calorie and the thermochemical calorie are completely independent of the heat capacity of water.
International Union of Pure and Applied Chemistry (IUPAC) (1997). "1.6 Conversion tables for units" (PDF). Compendium of Analytical Nomenclature (3 ed.). Institut d'Estudis Catalans. ISBN 0-86542-615-5. Archived (PDF) from the original on 2003-10-16. Retrieved 31 August 2013.

merriam-webster.com

"Definition of Calorie". Merriam-Webster. 1 August 2017. Retrieved 4 September 2017.
""Calorie."". Merriam-Webster.com Dictionary. Retrieved 2024-03-20.

metricviews.uk

"Prospects improve for food energy labelling using SI units". Metric Views. UK Metric Association. 24 February 2012. Retrieved 17 April 2013.

nhs.uk

U. K. National Health Service (2019): "What should my daily intake of calories be? Archived 2022-01-21 at the Wayback Machine". Online document at the NHS website Archived 2020-05-02 at the Wayback Machine, dated 24 October 2019. Accessed on 2022-01-20.

nih.gov

ncbi.nlm.nih.gov

Hargrove, James L (2007). "Does the history of food energy units suggest a solution to "Calorie confusion"?". Nutrition Journal. 6 (44): 44. doi:10.1186/1475-2891-6-44. PMC 2238749. PMID 18086303.
Strychar, I. (3 January 2006). "Diet in the management of weight loss". Canadian Medical Association Journal. 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMC 1319349. PMID 16389240.

pubmed.ncbi.nlm.nih.gov

Hargrove, James L (2007). "Does the history of food energy units suggest a solution to "Calorie confusion"?". Nutrition Journal. 6 (44): 44. doi:10.1186/1475-2891-6-44. PMC 2238749. PMID 18086303.
Strychar, I. (3 January 2006). "Diet in the management of weight loss". Canadian Medical Association Journal. 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMC 1319349. PMID 16389240.

npl.co.uk

"SI Conventions". National Physical Laboratory. Retrieved 8 February 2016.

nutristrategy.com

"Calories - Fat, Protein, Carbohydrates, Alcohol. Calories per gram". Nutristrategy.

oxfordlearnersdictionaries.com

"Definition of calorie noun from the Oxford Advanced American Dictionary". Retrieved 9 November 2019.

scientificamerican.com

"How Do Food Manufacturers Calculate the Calorie Count of Packaged Foods?". Scientific American. Retrieved 8 September 2017.

semanticscholar.org

api.semanticscholar.org

Marks, Percy L. (14 January 1928). "The Two Calories, Percy L. Marks". Nature. 121 (3037): 58. doi:10.1038/121058d0. S2CID 4068300.

unm.edu

Conn, Carole; Len Kravitz. "Remarkable Calorie". University of New Mexico. Retrieved 1 March 2019.

usda.gov

apps.fas.usda.gov

USDA (2013). "China, General Rules for Nutrition Labeling of Prepackaged Foods" (PDF). Retrieved 18 April 2022.

web.archive.org

Allison Marsh (2020): "How Counting Calories Became a Science: Calorimeters defined the nutritional value of food and the output of steam generators Archived 2022-01-21 at the Wayback Machine" Online article on the IEEE Spectrum Archived 2022-01-20 at the Wayback Machine website, dated 29 December 2020. Accessed on 2022-01-20.
U. S. Food and Drug Administration (2019): "Calories on the Menu - Information for Archived 2022-01-20 at the Wayback Machine". Online document at the FDA Website Archived 2013-09-15 at the Wayback Machine, dated 5 August 2019. Accessed on 2022-01-20.
U. K. National Health Service (2019): "What should my daily intake of calories be? Archived 2022-01-21 at the Wayback Machine". Online document at the NHS website Archived 2020-05-02 at the Wayback Machine, dated 24 October 2019. Accessed on 2022-01-20.
Bureau International des Poids et Mesures (2019): The International System of Units (SI) Archived 2022-01-20 at the Wayback Machine, 9th edition.
Bureau International des Poids et Mesures (1998): The International System of Units (SI) Archived 2022-01-20 at the Wayback Machine, 7th edition.
United Nations Food and Agriculture Organization (2003): "FAO Food and Nutrition Paper 77: Food energy - methods of analysis and conversion factors Archived 2010-05-24 at the Wayback Machine". Accessed on 21 January 2022.
Joseph Howard Raymond (1894): A Manual of Human Physiology: Prepared with Special Reference to Students of Medicine Archived 2022-01-21 at the Wayback Machine. W.B. Saunders, 376 pages.
"Resolution 3 of the 9th CGPM (1948): Triple point of water; thermodynamic scale with a single fixed point; unit of quantity of heat (joule)", BIPM. Archived 2021-06-14 at the Wayback Machine.
International Union of Pure and Applied Chemistry (IUPAC) (1997). "1.6 Conversion tables for units" (PDF). Compendium of Analytical Nomenclature (3 ed.). Institut d'Estudis Catalans. ISBN 0-86542-615-5. Archived (PDF) from the original on 2003-10-16. Retrieved 31 August 2013.

worldcat.org

Strychar, I. (3 January 2006). "Diet in the management of weight loss". Canadian Medical Association Journal. 174 (1): 56–63. doi:10.1503/cmaj.045037. ISSN 0820-3946. PMC 1319349. PMID 16389240.