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Candida zemplinina (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Candida zemplinina" in English language version.

refsWebsite
Global rank English rank
1doi.org
2nd place
2nd place
1worldcat.org
5th place
5th place
1nih.gov
4th place
4th place

doi.org

  • Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.

worldcat.org

search.worldcat.org

  • Sipiczki, M. (2003). "Candida zemplinina sp. nov., an osmotolerant and psychrotolerant yeast that ferments sweet botrytized wines". International Journal of Systematic and Evolutionary Microbiology. 53 (6): 2079–2083. doi:10.1099/ijs.0.02649-0. ISSN 1466-5026. PMID 14657149.