Canning (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Canning" in English language version.

refsWebsite

Global rank English rank

17web.archive.org

1^st place

4doi.org

2^nd place

3nih.gov

4^th place

2books.google.com

3^rd place

2usda.gov

438^th place

336^th place

2worldcat.org

5^th place

1smithsonianmag.com

503^rd place

364^th place

1questia.com

1,201^st place

770^th place

1appert-aina.com

low place

1bbc.co.uk

8^th place

10^th place

1historytoday.com

2,975^th place

1,986^th place

1nature.com

234^th place

397^th place

1semanticscholar.org

11^th place

8^th place

1phys.org

1,283^rd place

1,130^th place

1umn.edu

1,266^th place

860^th place

1earthquake-survival-kits.org

low place

1scientificamerican.com

896^th place

674^th place

1packagingdigest.com

low place

1americanheart.org

low place

1nrv.gov.au

low place

1foodnavigator-usa.com

low place

1eatwell.gov.uk

low place

1hc-sc.gc.ca

low place

8,167^th place

1livestrong.com

5,092^nd place

4,559^th place

1about.com

216^th place

186^th place

1cdc.gov

218^th place

212^th place

1nytimes.com

7^th place

1time.com

61^st place

54^th place

1pickyourown.org

low place

about.com

infectiousdiseases.about.com

Botox and Botulism? Beauty and the Beast? Archived 28 February 2010 at the Wayback Machine From Ingrid Koo, PhD, for About.com. Updated: 16 December 2008

americanheart.org

"Sodium (Salt or Sodium Chloride)". American Heart Association. 24 May 2010. Archived from the original on 8 February 2010.

appert-aina.com

(in French) appert-aina.com Archived 7 February 2009 at the Wayback Machine

bbc.co.uk

Geoghegan, Tom (21 April 2013). "The story of how the tin can nearly wasn't". BBC News. Archived from the original on 6 June 2013. Retrieved 4 June 2013.

books.google.com

Mark Q. Sutton, Archaeological laboratory methods: an introduction Archived 4 December 2017 at the Wayback Machine, Kendall/Hunt Pub., 1996, p. 172
Clive Maier; Theresa Calafut (2008). Polypropylene: The Definitive User's Guide and Databook. Elsevier Science. ISBN 978-0-08-095041-9. Archived from the original on 4 December 2017.

cdc.gov

"Home-Canned Foods | Botulism". CDC. 14 July 2017. Retrieved 17 March 2018.

doi.org

Witze, Alexandra (2016). "Fingernail absolves lead poisoning in death of Arctic explorer". Nature. doi:10.1038/nature.2016.21128. S2CID 131781828.
Rickman (2007). "Nutritional comparison of fresh, frozen, and canned fruits and vegetables". Journal of the Science of Food and Agriculture. 87 (7): 1185–1196. doi:10.1002/jsfa.2824.
Duncan, Charles L.; Foster, E. M. (February 1968). "Role of Curing Agents in the Preservation of Shelf-stable Canned Meat Products". Applied Microbiology. 16 (2): 401–405. doi:10.1128/am.16.2.401-405.1968. PMC 547417. PMID 5645422.
Sobel J (October 2005). "Botulism". Clinical Infectious Diseases. 41 (8): 1167–73. doi:10.1086/444507. PMID 16163636.

earthquake-survival-kits.org

"Food Supplies To Stock For Emergencies". earthquake-survival-kits.org. Archived from the original on 4 November 2012. Retrieved 11 April 2012.

eatwell.gov.uk

"Sodium Chloride". Eat Well, Be Well. UK Government Food Standards Agency. Archived from the original on 7 October 2010. Retrieved 16 May 2010.

foodnavigator-usa.com

"Dietary Guidelines focus on sodium intake, sugary drinks, dairy alternatives". Food Navigator-usa.com. Decision News Media. 27 April 2010. Archived from the original on 6 May 2010. Retrieved 16 May 2010.

hc-sc.gc.ca

"Health Canada, Healthy Living, Sodium". Healthy Living. Health Canada. 2008. Archived from the original on 4 March 2010. Retrieved 16 May 2010.

historytoday.com

"Canned Food Sealed Icemen's Fate". History Today.

livestrong.com

"How to Remove Sodium From Canned Vegetables". Livestrong.com. Retrieved 7 November 2018.

nature.com

Witze, Alexandra (2016). "Fingernail absolves lead poisoning in death of Arctic explorer". Nature. doi:10.1038/nature.2016.21128. S2CID 131781828.

nih.gov

pubmed.ncbi.nlm.nih.gov

Duncan, Charles L.; Foster, E. M. (February 1968). "Role of Curing Agents in the Preservation of Shelf-stable Canned Meat Products". Applied Microbiology. 16 (2): 401–405. doi:10.1128/am.16.2.401-405.1968. PMC 547417. PMID 5645422.
Sobel J (October 2005). "Botulism". Clinical Infectious Diseases. 41 (8): 1167–73. doi:10.1086/444507. PMID 16163636.

ncbi.nlm.nih.gov

Duncan, Charles L.; Foster, E. M. (February 1968). "Role of Curing Agents in the Preservation of Shelf-stable Canned Meat Products". Applied Microbiology. 16 (2): 401–405. doi:10.1128/am.16.2.401-405.1968. PMC 547417. PMID 5645422.

nrv.gov.au

"Nutrient Reference Values for Australia and New Zealand – Sodium". Nutrient Reference Values for Australia and New Zealand. Australian Government National Health and Medical Research Council/ New Zealand Ministry of Health. Archived from the original on 29 September 2009. Retrieved 16 May 2010.

nytimes.com

Bowles, Nellie (24 April 2020). "I Used to Make Fun of Silicon Valley Preppers. Then I Became One - In tech circles, gearing up for the apocalypse was a cliché. Now it's a credential". The New York Times. Retrieved 25 April 2020.

packagingdigest.com

McTigue Pierce, Lisa (20 February 2018). "Most food cans no longer use BPA in their linings". Packaging Digest.

phys.org

"Researchers acquit the tins in mysterious failed Franklin expedition". Phys.org.

pickyourown.org

Canneries, Canning Centers, Community Kitchens, Commercial Kitchens for Rent, Local Canning Resources and Food Business Incubators – Commercial Canning for Your Home Produce Archived 18 April 2015 at the Wayback Machine, Pickyourown.org

questia.com

Blumenthal, Dale (September 1990). "The Canning Process; Old Preservation Technique Goes Modern". FDA Consumer. Archived from the original on 9 February 2019.

scientificamerican.com

"Can-Don't: Cooking Canned Foods in Their Own Containers Comes with Risks". Scientific American. 2017. Archived from the original on 17 October 2017. Retrieved 17 October 2017. Accessed 2017-10-17

semanticscholar.org

api.semanticscholar.org

Witze, Alexandra (2016). "Fingernail absolves lead poisoning in death of Arctic explorer". Nature. doi:10.1038/nature.2016.21128. S2CID 131781828.

smithsonianmag.com

"Arctic Explorers Uncover (and Eat) 60-Year-Old Food Stash". Smithsonian. Retrieved 7 November 2018.

time.com

Gregory, Sean (11 March 2009). "What Sells in a Recession: Canned Goods and Condoms". Time. Archived from the original on 16 April 2010. Retrieved 28 April 2010.

umn.edu

extension.umn.edu

William Schafer (9 January 2009). "Home Canning Tomatoes". Extension.umn.edu. Archived from the original on 1 July 2010. Retrieved 14 July 2010.

usda.gov

fsis.usda.gov

"Food_Product_Dating". Retrieved 24 April 2015.

cnpp.usda.gov

"American Heart Association 2010 Dietary Guidelines" (PDF). 2010 Dietary Guidelines. American Heart Association. 23 January 2009. Archived from the original (PDF) on 24 January 2011. Retrieved 16 May 2010.

web.archive.org

Blumenthal, Dale (September 1990). "The Canning Process; Old Preservation Technique Goes Modern". FDA Consumer. Archived from the original on 9 February 2019.
(in French) appert-aina.com Archived 7 February 2009 at the Wayback Machine
Geoghegan, Tom (21 April 2013). "The story of how the tin can nearly wasn't". BBC News. Archived from the original on 6 June 2013. Retrieved 4 June 2013.
William Schafer (9 January 2009). "Home Canning Tomatoes". Extension.umn.edu. Archived from the original on 1 July 2010. Retrieved 14 July 2010.
Mark Q. Sutton, Archaeological laboratory methods: an introduction Archived 4 December 2017 at the Wayback Machine, Kendall/Hunt Pub., 1996, p. 172
"Food Supplies To Stock For Emergencies". earthquake-survival-kits.org. Archived from the original on 4 November 2012. Retrieved 11 April 2012.
Clive Maier; Theresa Calafut (2008). Polypropylene: The Definitive User's Guide and Databook. Elsevier Science. ISBN 978-0-08-095041-9. Archived from the original on 4 December 2017.
"Can-Don't: Cooking Canned Foods in Their Own Containers Comes with Risks". Scientific American. 2017. Archived from the original on 17 October 2017. Retrieved 17 October 2017. Accessed 2017-10-17
"Sodium (Salt or Sodium Chloride)". American Heart Association. 24 May 2010. Archived from the original on 8 February 2010.
"American Heart Association 2010 Dietary Guidelines" (PDF). 2010 Dietary Guidelines. American Heart Association. 23 January 2009. Archived from the original (PDF) on 24 January 2011. Retrieved 16 May 2010.
"Nutrient Reference Values for Australia and New Zealand – Sodium". Nutrient Reference Values for Australia and New Zealand. Australian Government National Health and Medical Research Council/ New Zealand Ministry of Health. Archived from the original on 29 September 2009. Retrieved 16 May 2010.
"Dietary Guidelines focus on sodium intake, sugary drinks, dairy alternatives". Food Navigator-usa.com. Decision News Media. 27 April 2010. Archived from the original on 6 May 2010. Retrieved 16 May 2010.
"Sodium Chloride". Eat Well, Be Well. UK Government Food Standards Agency. Archived from the original on 7 October 2010. Retrieved 16 May 2010.
"Health Canada, Healthy Living, Sodium". Healthy Living. Health Canada. 2008. Archived from the original on 4 March 2010. Retrieved 16 May 2010.
Botox and Botulism? Beauty and the Beast? Archived 28 February 2010 at the Wayback Machine From Ingrid Koo, PhD, for About.com. Updated: 16 December 2008
Gregory, Sean (11 March 2009). "What Sells in a Recession: Canned Goods and Condoms". Time. Archived from the original on 16 April 2010. Retrieved 28 April 2010.
Canneries, Canning Centers, Community Kitchens, Commercial Kitchens for Rent, Local Canning Resources and Food Business Incubators – Commercial Canning for Your Home Produce Archived 18 April 2015 at the Wayback Machine, Pickyourown.org

worldcat.org

Klein, Shana (2020). The fruits of empire : art, food, and the politics of race in the age of American expansion. Oakland, California. ISBN 978-0-520-29639-8. OCLC 1133661556.{{cite book}}: CS1 maint: location missing publisher (link)

search.worldcat.org

Klein, Shana (2020). The fruits of empire : art, food, and the politics of race in the age of American expansion. Oakland, California. ISBN 978-0-520-29639-8. OCLC 1133661556.{{cite book}}: CS1 maint: location missing publisher (link)